Key places
Key institutions
Key institutions
Key people
How to prevent epidemic?
"New Coronavirus Pneumonia Prevention and Control Plan (Ninth Edition)" has adjusted the epidemic monitoring, isolation management of risk personnel, and the standards for demarcation of medium and high-risk areas, further improving the scientificity and accuracy of epidemic prevention and control.
How to define key places, key institutions and key groups? What are the normalized prevention and control requirements? In response to social concerns, the following content will answer you.
01 Epidemic prevention and control requirements for key places
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What is a key place?
Dense people and spaces are closed, and places where clustered epidemics are prone to occur, such as stations, ports, airports, docks, public transportation (cars, trains, planes and subways), logistics parks, nucleic acid testing points, agricultural trade (collective trade) markets, hotels, shopping malls and supermarkets, fitness and entertainment venues, hairdressing and bathing places, cinemas, sports venues, libraries, museums, art galleries, chess and card rooms, closed cruise ships, script killing, confinement centers, commodity exhibition and sales and after-sales service places, conference centers, religious activity venues, etc.
Under the premise of taking prevention and control measures such as personnel health monitoring, cleaning and disinfection, ventilation, and personal protection, all types of key places are open or open normally.
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3 Normalized epidemic prevention and control requirements
1. Implement the main responsibilities of the venue, formulate emergency work plans, carry out emergency drills, and make reserves of epidemic prevention materials such as masks, hand sanitizers, disinfectants and non-contact thermometers.
2. Establish a health monitoring system, register the health status of staff, conduct temperature checks and checks on the staff and customers entering the venue, and only those with normal body temperature and health codes can enter.
3. Strictly control the flow of people according to the epidemic risk level in the region and the actual situation of the place, set a "1-meter line" in the waiting area to remind people to maintain a safe distance and avoid gatherings of people.
4. Ensure effective ventilation. When the temperature is appropriate, try to choose natural ventilation. Open the windows for ventilation 2 to 3 times a day, each time for 20 to 30 minutes.
5. Increase the cleaning and disinfection frequency of high-frequency contact surfaces such as elevators and public bathrooms, and door handles and escalator handrails. Keep the environment in public areas and office areas clean and clean up garbage in a timely manner.
6. Public bathrooms should be equipped with sufficient hand sanitizer to ensure the normal operation of water supply facilities such as faucets. Add water to the floor drain regularly, adding 350ml of water each time. If possible, quick-drying hand disinfectant or induction hand disinfection equipment can be equipped at the elevator entrance, consultation desk, payment desk, etc.
7. Improve the living environment and sanitation facilities of staff dormitories or temporary residences. It is suitable to be configured according to the standard of using area not less than 4㎡/person.
8. Strengthen staff health training, take personal protection, pay attention to personal hygiene habits, keep work clothes neat and clean during work, strengthen hand hygiene, keep hands clean, or wear gloves.
9. Staff wear medical surgical masks, N95/KN95 particulate protective masks or above throughout the work period, and disposable gloves. Passengers or customers wear disposable medical masks, medical surgical masks or above.
10. Promote the vaccination of new coronavirus vaccines for staff who have no contraindications and meet the vaccination conditions. For those who meet the criteria, the target population over 18 years old and above who undergo one dose of homologous enhancement or sequential enhancement immunization, the homologous enhancement and sequential enhancement vaccination cannot be accepted at the same time.
11. Strengthen health education and strengthen the publicity of knowledge on prevention and control of new coronavirus pneumonia through posters, electronic screens and publicity columns.
02 Requirements for epidemic prevention and control of key institutions
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What is a key institution?
Institutions that maintain the normal operation of society or are prone to clustered epidemics, including party and government organs, enterprises and institutions, medical institutions, service institutions in the field of child welfare, nursing homes, nursing homes, supervision places, universities, primary and secondary schools, childcare institutions, training institutions, labor-intensive enterprises and construction sites, etc.
HDWithin the premise of strengthening internal control, cleaning and disinfection, ventilation and personal protection, all types of key institutions maintain normal operation.
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3 Normalized epidemic prevention and control requirements
1. Implement the main responsibilities of the unit, formulate emergency work plans, carry out emergency drills, and make reserves of epidemic prevention materials such as masks, hand sanitizers, disinfectants, contactless thermometers, etc.
2. Establish a health monitoring system. Health monitoring of staff every day and establish a health ledger. If symptoms such as fever, dry cough, fatigue, sore throat are found, you must seek medical treatment in time.
3. Perform body temperature checks on staff at the entrance of the unit, conduct body temperature checks on visitors, verify health codes and registers, and only normal people can enter.
4. Strengthen ventilation in offices, canteens and bathrooms to maintain air circulation. Open the windows for ventilation 2 to 3 times a day, each time for 20 to 30 minutes. When using the air conditioning ventilation system, its sanitary quality, operation management, hygiene evaluation and cleaning and disinfection should comply with the requirements of the current national standards.
5. Strengthen the cleaning and disinfection of key areas such as canteens, dormitories, bathrooms, elevators, and surfaces of high-frequency contact objects such as elevator buttons and door handles. Strengthen garbage sorting, collection and transportation in a timely manner, and clean and disinfect garbage containers. Add water to the floor drain regularly, adding 350ml of water each time.
6. Equip sufficient hand sanitizer in offices, canteens, bathrooms and other places to ensure the normal work of water supply facilities such as faucets. If conditions permit, quickly-drying hand disinfectant or induction hand disinfection equipment can be equipped.
7. Advocate the canteen to adopt separate meals and staggered meals to reduce dine-in and exchanges. Food and other raw materials are purchased from formal channels to ensure traceable sources.
8. Advocate the adoption of paperless office to reduce direct contact between personnel; minimize large-scale meetings, training and gathering activities as much as possible, and maintain a safe distance between personnel.
9. Improve the living environment and sanitation facilities of staff dormitories or temporary residences. It is suitable to be configured according to the standard of using area not less than 4㎡/person.
10. Staff wear medical surgical masks, N95/KN95 particulate protective masks or above masks throughout the process, and disposable gloves based on their job nature and risk level.
11. Promote the vaccination of new coronavirus vaccines for staff who have no contraindications and meet the vaccination conditions. For those who meet the criteria, the target population over 18 years old and above who undergo one dose of homologous enhancement or sequential enhancement immunization, the homologous enhancement and sequential enhancement vaccination cannot be accepted at the same time.
12. Remind personnel to pay attention to personal hygiene. When sneezing, cover your mouth and nose with a tissue or elbows and arms, place used tissues in a covered trash can, and thoroughly wash your hands with hand sanitizer (or soap) after sneezing and coughing.
13. Strengthen personnel health training and strengthen the publicity of knowledge on prevention and control of new coronavirus pneumonia through posters, electronic screens and publicity columns.
03 Epidemic prevention and control requirements for key populations
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What is key population?
Staff in key places and key institutions, people with high infection risk or low resistance, including medical staff, front-line personnel of immigration, customs, market supervision systems, police, sanitation workers, security guards, cleaners, port transportation practitioners, express delivery personnel, water, electricity, gas and other staff, home isolation medical observation or home health monitoring personnel, aid construction personnel in areas with local epidemics, epidemic prevention and control staff, homeless beggars, scattered decoration and construction workers, the elderly, patients with chronic basic diseases, pregnant women, children, disabled people, etc.
Do good health monitoring, wear masks scientifically, do a good job of hand hygiene, maintain regular life and adequate sleep, pay attention to cough etiquette, strengthen the awareness of the first person responsible for your health, and improve the health protection skills of key groups.
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33 Normalized epidemic prevention and control requirements
1. Self-health monitoring should be done. If you have symptoms such as fever, dry cough, fatigue, sore throat, etc., you must seek medical treatment in time and do not go to work or school without illness.
2. Wear a mask scientifically. Wear protective supplies such as masks, gloves and other protective items as required during work and take personal protection. The mask needs to be replaced in time when it becomes dirty, deformed, damaged, or odorous. The cumulative wearing time for each mask shall not exceed 8 hours.
3. Keep hands hygiene. Try to avoid touching the surfaces of door handles, elevator buttons, registration machines, ATMs and other objects in public areas directly with your hands, and wash your hands in time after contact or rub your hands with quick-drying hand disinfectant.
4. Pay attention to personal hygiene. Personal daily necessities are used separately and cannot be shared.
5. Strengthen ventilation, cleaning and disinfection of homes, dormitories and work areas, keep items clean and tidy, and clean garbage in time.
6. Pay attention to the hygiene of the toilet. When flushing, you must close the toilet seat cover. Regularly add water to the floor drain, wash basin and kitchen sink, add 350ml of water each time or turn on the faucet and release water for 8 to 10 seconds.
7. Pay attention to cough etiquette. When coughing and sneezing, cover your mouth and nose with a tissue. If there is no tissue, use your elbow instead. Be careful not to throw the tissue around.
8. Keep a safe distance from others when going out, do not go to places with dense crowds and poor ventilation, and try to minimize gathering activities such as parties and dinners. During respiratory illness, try to minimize going out.
9. Key groups over 3 years old who are eligible for vaccination, no contraindications, and meet the vaccination conditions are encouraged to receive the new coronavirus vaccine.
10. Maintain a normal life pattern, ensure adequate sleep, light diet, and balanced nutrition.
Source: Gansu Provincial Center for Disease Control and Prevention
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