sesame oil noodles | Night 10
February 14, 2017
Author: WeChat official account: Changzhou
on the tip of the tongue 0 says that Changzhou is a delicious city. For many people, you can drink white tea in this city, eat macake , and eat noodles; for others, people in this city eat light and too savory....
What does Changzhou taste like? It is not only a scented cake, but also a shrimp cake, but also a slim taste. Changzhou has permeated countless historical restaurants, mottled and friendly. After many days of good weather, we went to visit the Yilong Vegetarian Restaurant in the light golden morning, sat by the door and ate a bowl of sesame oil noodles, and watched the city full of awakening, and felt very peaceful.
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Life is short, and the taste is long.
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From a distance, I saw many people queuing up in front of the glass window. I couldn’t help but walk forward to find out. It turned out to be a vegetarian mooncake. According to the introduction of old customers, the vegetarian mooncakes must be weighed by scales, so when you eat it, you can clearly feel that it is not the same as other people’s houses, it is not oily at all. The filling is made by yourself, and even the black and white sesame seeds sprinkled on crisp cakes are picked up by the dim sum chef. Of course we also have to add two pieces when we hear this~
Walking into the door, a small maroon table is the front desk, and we will use the guide to "full set". In fact, it is just a bowl of noodles, a plate of dried shredded shreds, a bowl of soup, and an egg. It's not that bad. This pattern has not changed for so many years, except for the poached egg, which was added at the repeated requests of the majority of diners. The price of this bowl of noodles is unchanged, two or five yuan, three or six yuan. Even the guests couldn't help asking, "Boss, everything outside is rising, why don't you raise the price yet?!"
simple eight-immortal tables, stable, clean and tidy, very atmospheric. When we sat down, the guy came over and asked, "Do you have softer or harder?" "Two bowls of softer and harder one bowl~" Hard noodles always make me feel like they are clumping. I think that probably every noodle restaurant has the most powerful brain. It is stationed in the fortress connecting chefs and diners. It is like a bridge, remembering the taste requirements of each diner, but it is not just a bridge.
A dish of dried shredded shreds, a bowl of bean skin soup is first served to make the appetizer. The dried shredded silk was a little hard, and I didn't have much expectations for the taste of the soup, but when the warm bean peel was in the mouth, my mouth was unexpectedly surprised. The soup is extremely soft and thick. After chewing, the bean skin is fine and tender. Some pickles are boiled until crispy and rotten. The taste penetrates into the soup, but the color of the soup is clear. Multiple flavors blend together to soothe the taste buds.
A bowl after drinking it, I felt that I was still not satisfied. I heard someone shouting at the nearby table: "I'll have another bowl of soup here~" I realized that the soup here can be continued infinitely, so I took the bowl and served it myself. The soup was on the outside of the kitchen. When I walked there and stood there slightly, I suddenly felt like a screen, with the heat inside the picture, full of expectations outside the picture, and my eyes were endless.
From the moment the ticket was handed over, the bowl of noodles we wanted was like film, filming and finishing the filming and editing until it was served. The strongest brain and his ramen team realized all your dreams of a bowl of noodles.
"Your noodles are here, eat them while they are hot~" The young man's enthusiastic voice pulled me out of his endless thoughts, hurried back to his seat, and couldn't wait to eat noodles.
Because it is a vegetarian restaurant, it does not use any meat and fish. The table does not provide any seasonings such as onion, ginger, garlic, etc., and does not sprinkle coriander on it. Some old diners are greedy and fragrant, and they cannot do without seasonings, so they bring a bottle of Lao Ganma. I skillfully mixed the noodles with chopsticks, and each noodle was perfectly wrapped in the sauce. Although it was cooked, it still had a toughness. I inexplicably took off a bowl of it to my taste.
clear roots, full and full noodles, soft and flexible, lingering at the critical point between sticky and non-stick teeth, absorbing the essence of sauce and sesame oil to convey a warm and fragrant taste.Sighing the simplicity and purity of this bowl of noodles, no wonder it can be passed down by the word of mouth of the diners, full of the world's fireworks, and vaguely brings some legendary colors. Its reputation gradually becomes prominent but it is stopped among the people.
noodles are served in a large bowl with shallow mouth and deep feet. A roll of noodles is refreshing. It lies on a pot of seasoning, and then a poached egg is a simple set meal. The ingredients of the seasoning are nothing more than soy sauce, sesame oil and sugar. Soy sauce must be boiled with sugar before it can be used. Sesame oil has also been blended, without the burnt gas of pure sesame oil. On the days when the cold wind blows in winter, a bowl of sesame oil with sparkling oil falls warmly into the stomach, bursting out warm sparks and even splashing into the heart.
I have a plate of vegetarian ham , which has its own indescribable beauty. vegetarian ham is just like its name, cut into pieces of ham, but the meat is fragrant and smooth and plump in the mouth, crispy on the outside and tender on the inside, and the taste is quite firm. And it’s very chewy. The more I eat, the more I want to eat, the more I can’t stop my mouth!
Nowadays, this kind of pure handmade mooncake with a taste printed on the pastry is rare. Changzhou is not big. The customers who come here are all old acquaintances. The mooncakes are all humane. The ingredients are used very well, the taste is particularly positive, and the filling is very delicate. My favorite thing is to eat mooncake crust. When I bite it, the crust was crispy and layered, broken into crusts, pinched on a plate, rolled up with the aroma of roasted wheat.
So far, most of the customers in the store are old customers, and few unknown people come into the store. Although the store is not big, there are many people coming and going. Each table is equipped with four benches, and one bench can sit for two to three people. On weekends, many old customers brought their families to the store from a distance, not only two generations, but also three generations of people came here to eat noodles. Therefore, weekends are often full and you still need to wait for a seat.
No store can last for a hundred years at will. They all seem to have their own stories, but the fun and humanity in them are consistent.
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