Zhong Changquan Tai'an Yushen Building Chairman, Chinese Imperial Food Inheritance Master Taishan First Person in the Research on Imperial Food Culture Head of the China Fengshan Imperial Banquet Exhibition Group Expert Committee
Delicious Shandong Food Search Team came to Tai'an and walked into the Imperial Food Tower to visit Zhong Changquan, Chinese Imperial Food Inheritance Master, and witnessed the production of the Fengshan Imperial Banquet.
Mount Tai Fengshan Imperial Food is one of the important representatives of Tai'an's special food and food culture. In the time when the world is peaceful, the people are harmonious, and the grains are abundant, emperors of all dynasties must come to the top of Mount Tai to worship, hold Fengshan and sacrificial activities, and at the same time match the rich banquet.
In the past 60 years, Taishan Fengchan Imperial Food Culture has made great progress, and many Tai'an famous chefs have made unremitting efforts to this end and achieved outstanding results. Among them, the leader and host Zhong Changquan has sorted out a complete set of Taishan Fengshan Imperial Seed Culture Theoretical System, inherited, developed and launched 48 sets of Taishan Fengshan Imperial Seed banquets with profound imperial culture and excellent cooking ingredients, as well as 1,218 Taishan Fengshan Imperial Seed series of exquisite dishes, and 60 classic dishes with allusions formed by emperors of all dynasties.
Imperial House decoration is magnificent, demonstrating the nobility of the Fengshan Imperial Banquet.
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"Taishan Fengshan Imperial Banquet" was rated as an intangible cultural heritage of Shandong Province in 1996.
The ancient emperors' trip to Mount Tai Fengshan not only expanded the influence of Mount Tai and Tai'an, but also combined it with the local folk catering characteristics of Tai'an during many visits to form the unique Taishan Fengshan Imperial Food Culture, thus enriching and promoting the development of Shandong Shandong cuisine .
Below are some of the dishes in the Taishan Fengshan Imperial Banquet. "Wensi Tofu"
"Sauce and fragrant dates"
"Nurhachi Golden Meat"
"Taishan Stone Slips Tofu"
Although the decoration specifications of Taishan Imperial Food Building are very high, ordinary people can afford it. Zhong Changquan said, "We do not set a minimum consumption in the hall, just let ordinary people eat Taishan Imperial Food Banquet." Zhong Changquan introduced that imperial food culture, as a unique historical resource in Taian, is a major feature of Taian's food culture. Doing this aspect can improve the level of Taian's catering culture.
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