3 days left to New Year’s Eve, and the streets are full of the New Year atmosphere. The New Year’s Eve dinner is the most important festival of the year. The family reunites, eats delicious food, and talks about the big and small things around them during the year. How beautiful and happy it is. The New Year’s Eve dinner is available every year, so what kind of dishes do you like to eat?
We are located in the mainland. The New Year’s Eve dinner is mainly chicken, duck, fish, and some appetizing cold dishes and vegetables. It is a family dinner. If you haven't thought of what dishes to prepare yet, you can check out my 12 New Year's Eve dinners, including cold dishes, hot dishes, steamed dishes, soups and snacks, a combination of meat and vegetables, suitable for all ages and young people, a mixture of light and heavy flavors, and your family will definitely like it! New Year’s dishes are all good, and you can celebrate the New Year with good luck. You can save the dishes you like and just make them as you like.
First course: Good luck - Baizai Chicken
Located in the southwest, Baizai Chicken is spicy, and you can also eat it with a white cut with a dip sauce dish. But we prefer the delicious and delicious cold-slaughtered chicken.
Ingredients: half chicken, 10 peppercorns, 1 spoon of cooking wine, 4 slices of ginger, a handful of green onion, 1 garlic, millet spicy 2 green peppers, 2 spoons of light soy sauce, 1 spoon of soy sauce, 1 teaspoon of sugar, a little salt, 1 teaspoon of sesame oil, pepper noodles, 1 tablespoon of secret red oil chili, MSG or chicken essence as appropriate add
- Add cold water to the chicken and add cooking wine, ginger slices, peppercorns, and lemon slices. Boil on high heat for about 15 minutes. Turn off the heat. Don’t remove the chicken legs. Put them in the pot and simmer for half an hour. Cut the garlic into minced millet and green peppers. Cut the chicken out and remove it, and take it out in ice water. Cut it into small pieces and put it in a basin. Make a sauce: add minced garlic, chili rings, light soy sauce, soy sauce, salt, sugar, pepper oil, sesame oil, chili oil, and chicken soup.
- Pour the prepared sauce into the chicken basin and mix well and marinate for ten minutes and put on a plate.
Second course: Garlic paste meat roll
My family prefers meat rolls with meat rolls that are made of meat and vegetables, which are thin but not tiring, fat but not greasy. With carefully prepared sauce, they are rolled with crispy cucumbers and shredded carrots, with a rich taste and spicy meal.
Ingredients: A piece of fine pork belly, half a cucumber, half a carrot, coriander, onion, garlic, ginger, peppercorn, millet spicy, salt, light soy sauce, sugar, pepper powder, pepper oil, chili oil, balsamic vinegar
- Pork belly cold water into the pot, add ginger, green onion slices, peppercorns, boil over high heat, and cook for 30 minutes in medium heat. Cut carrots and cucumbers into shreds, cut coriander into pieces, chop garlic, chop millet into fine powder,
- meat cooked thoroughly, remove and let cool, seal with plastic wrap, and put it in the refrigerator for 1 hour. Cut the pork belly into large slices after cooling, spread the butcher on the chopping board, put shredded cucumber, shredded carrots and coriander sections, then roll it up and put minced garlic and spicy millet in an empty bowl, add a little salt, a little sugar, 2 to 3 spoons of light soy sauce, a little pepper powder, 1 teaspoon of pepper oil, and 1 tablespoon of chili oil and stir evenly.
- Finally, put the rolled meat and vegetable rolls on the plate, pour the 5 medium sauce on the meat rolls, and it’s delicious. Spicy and refreshing, very delicious.
The third dish: Lettuce and folded ear root
This dish is the favorite of Sichuan people. Those who don’t know how to eat think it smells bad. Those who know how to eat think it is a delicious food in the world. A plate of folded ear roots is more popular than big fish and meat.
Ingredients: 1 handful of Houttuynia cordata, 1 lettuce, half a red pepper, 15g light soy sauce, a little salt, 3g white sugar, aged vinegar, an appropriate amount of
1. Clean Houttuynia cordata, cut into small pieces, slice the green bamboo shoots and cut into shreds, the thickness is about the same size as Houttuynia cordata, and cut the red pepper into strips.
2. Put all the cut ingredients into a basin, sprinkle some salt and mix well and marinate for 10 minutes.
3. After marinating, pour out the excess water, add light soy sauce, sugar, vinegar, and chili oil and mix well. After mixing well, marinate for a little 10 minutes, and then put it on a plate.
The fourth dish: Every year there is surplus - Tomato Fish
The Spring Festival is a day for family reunion, and it is the beginning of the year. Every New Year’s Eve dinner contains the warmth of the family and conveys the happiness of the family. An indispensable dish is the way to eat various fish, which means surplus every year.Sichuan people like to boil fish, and the red looks very prosperous. I believe that life will become more and more prosperous in the future.
Ingredients: 1 slice of fish fillet, a bowl of tofu, 1 handful of dried spicy, 1 small handful of pepper, onion, ginger, garlic, egg, 1 spoon of red oil bean paste, 1 spoon of light soy sauce, 2 teaspoons of salt, 1 teaspoon of sugar, appropriate amount of pepper, 1 spoon of starch, appropriate amount of cooking oil
- Cut ginger into shreds, garlic into granules, cut pickled pepper into circles, and half a piece of onion into finely chopped.
- Wash the fish with a kitchen tissue to absorb the moisture, add salt, pepper, shredded ginger, scallion, starch and egg white, and add a little cooking oil and mix well for 10 minutes.
- Drain the oil in the pan, add minced ginger and garlic, pickled pepper, and chopped green onion to stir-fry, add bean paste, stir-fry with fragrant aroma, stir-fry with red oil, add appropriate amount of water and boil over high heat, add salt, pepper, light soy sauce and sugar to taste. Cut the tofu into small pieces and put them in the soup to boil, take them out and put them in a large bowl, put the fish fillet into the pot, turn to medium heat to cook the fish fillet and turn white, pour into the bean pot, put the green onion segments, then put the oil pan, until hot, quickly add the chili peppers and water on the fish, the aroma is fragrant, the red is so attractive, and the saliva is flowing!
The fifth chapter: Red and hot-braised beef
How can I get a portion of beef in the Year of the Ox? If you want to have good luck in the Year of the Ox, this popular braised beef will make you so arrogant. Dried bamboo shoots and roast beef is the most common dish at our banquet. It can be found in the smallest places in the countryside to the five-star hotels. The beef is soft and melts in your mouth, the soup is rich and fragrant, and it is spicy and fresh.
Ingredients: beef tendon meat 1500g, soaked bamboo shoots 500g, 1 piece of ginger, appropriate amount of dried pepper and pepper, 1 grass fruit, 1 small piece of cinnamon, star anise, shan Nai ( ginger html), a little white meme, 1 small pinch of cumin, 2 spoons of cooking wine, 1 small spoon of sugar, appropriate amount of salt, half a spoon of dark soy sauce, 1 spoon of red oil bean paste, 1 spoon of chili powder
- Wash the beef tendon meat and soak it in water , soak the dried bamboo shoots and clean it, cut the beef tendon meat into small pieces, and cut the dried bamboo shoots into the same size.
- boil water from the pot, add cold water to the beef tendon meat, add cooking wine to remove the fishy smell, boil over high heat and skim off the foam, then remove it, rinse it clean and set aside.
- Pour oil in the pan, add ginger and beef, stir-fry for a few minutes, add dried chili, pepper, star anise, cinnamon, ginger, tangerine peel, cumin, etc., stir-fry together, then add chili powder and stir-fry well, stir-fry evenly, add bean paste, stir-fry red oily, add chopped bamboo shoots and stir-fry evenly.
- Add appropriate amount of boiling water to cover the ingredients, appropriate amount of salt, half a spoonful of dark soy sauce, a little sugar and pepper, boil over high heat and turn it into an electric pressure cooker and stew it. Put it out of the pot and put it in a bowl, and add coriander.
The sixth way: Steamed and prosperous - Steamed beef
Sichuan people are bound to steam food during the Chinese New Year. Whether it is Steamed meat, steamed pork ribs, or steamed cakes, it means that the days in the future will be better and prosperous. In the Year of the Ox, eat beef and steamed beef.
Ingredients: beef 200 g, 1 spoon of cooking wine, appropriate amount of bean paste, 1 teaspoon of sugar or brown sugar powder, 30 g vegetable oil, 50 g of five-spice rice powder, a little minced ginger. If you have red oil fermented bean curd at home, you can add 1 spoon of fermented bean curd, chopped green onion, coriander, chili powder, pepper powder
- beef wash, absorb the water with a kitchen tissue and cut into thin slices
- Put it into a bowl, add a little salt, 1 spoon of cooking wine, appropriate amount of bean curd, 1 teaspoon of sugar, minced ginger, mix well, add vegetable oil and mix well for 30 minutes, add five-spice rice powder and mix well.
- After the water boils, spread the marinated beef thinly on a plate, put it in a pot and steam for 8 minutes, turn off the heat and simmer for 2 minutes. Take out the steamed beef with
- , add red oil, chili powder, pepper powder and MSG according to your taste, and sprinkle with coriander and chopped green onion.
The seventh course: Tuan Duan Yuanyuan - Glutinous Rice Meatballs
There is another indispensable dish in the New Year’s Eve dinner, that is, meatballs. Whether it is steamed, boiled, or braised, you must give it a serving. Our family likes to steam or cook soup, taking care of the whole family. Meatballs are a symbol of reunion, meaning reunion, happiness and prosperity, and wealth comes.
Ingredients: 1 bowl of glutinous rice, 500 grams of pork, half a carrot, 5 dried mushrooms, 5 grams of ginger, 10 grams of scallion, 1 egg, 1.5 spoons of light soy sauce, 1 spoon of oyster sauce, 1 teaspoon of pepper, 1 teaspoon of cooking wine, 1 teaspoon of edible salt, 2 spoons of starch
- chop the pork into minced meat, soak the dried mushrooms and cut them into fine powder, cut the carrots and ginger, and cut the green onion into chopped green onion Wash and soak the glutinous rice for more than 4 hours. Put the chopped meat filling in a large pot, add salt, pepper, light soy sauce, oyster sauce, minced ginger, chopped green onion, chopped carrots, and 1 egg white. Stir in one direction and soak the glutinous rice and take it out to control the moisture. Put the meat filling in your hands to reunite the meat filling, then evenly wrap it with a layer of glutinous rice, then put it on a plate, boil the water and steam it in a pot for 30 minutes, take it out and put it on a green onion. Soft and fragrant, serve it on the table and rush to eat
The eighth way: Zhaocaijinbao - Clams sauté
Ingredients: 600 grams, 150 grams of pork, 10 shrimp, 5 grams of minced ginger, 10 grams of red pepper, 10 grams of chopped green onion, a little salt and white sugar, 1 grams of pepper powder, 5 grams of cooking wine, 15 grams of light soy sauce, oyster soy sauce, water starch, appropriate amount of water
- 600, put it in a basin, put 1 spoon of salt and appropriate amount of cooking oil, stir to let it spit sand.
- boil water in a pot, add slices of ginger and cooking wine to boil, add 600% simmer for 3 minutes, remove and rinse.
- Chop the ginger and green onion, chop the pork and shrimp into minced meat, add a little salt in a bowl, stir the sugar, cooking wine, light soy sauce and pepper, stir well with chopsticks and meat filling, then put it in a plate, put it into a flower shape, put it in a pot, steam it over high heat for 10 minutes, add half a bowl of water, season it with soy sauce, add a little water starch, and cook it to
- Finally pour the sauce on the meat stuffing, sprinkle the chopped green onion, and it will be delicious. Fresh and delicious, and it tastes especially delicious when you eat it one by one! Light and not greasy, suitable for both the elderly and children.
The ninth: Jinyu Mantang- Assorted Vegetables
This dish has a particularly nice name. "Jinyu Mantang" has a fresh color and a refreshing and not greasy taste. If you love each other, your friends especially like it.
Ingredients: peas, corn, carrots, yam, soy sauce, starch, water, chicken oil, lard
- Pea corn is washed separately, and the yam and carrots are diced. Open the water and blanch the corn, peas, carrots and yam and remove it.
- Prepare a small bowl, add an appropriate amount of water, mix sugar and light soy sauce well.
- Heat in a pan, add an appropriate amount of lard, melt the chicken oil, add corn, peas, carrots, and diced yam, stir-fry for 2 minutes, and finally add the prepared sauce and stir-fry evenly. Then leave the pot
tenth: Sweet and sweet-sweet white
Ingredients: glutinous rice, red bean paste, brown sugar, pork belly, lard, sugar
- Wash the pork belly, put cold water into the pot and cook for 20 minutes, take it out, and scrape off the oil of the pig skin while it is hot.
- smear with brown sugar on the skin, let it cool down and freeze for one hour in the freezer. The purpose is to facilitate slices. Wash the glutinous rice in
- , wash it clean, discharge it into the rice cooker, add appropriate amount of water and cook it, add sugar while it is hot, mix it evenly, let cool and set aside
- meat pieces and cut it into a blade, put the red bean paste, put the slices of the bean paste in the bowl, with the meat skin facing down, put the glutinous rice with the mixed brown sugar, put it in the steamer for 40 minutes, and then sprinkle the sugar.
11th: Flying to the sky - Cordyceps flower pigeon soup
Ingredients: 2 pigeons, 15 grams of Cordyceps flower, 8 grams of Angelica sinensis, 8 grams of Astragalus, 30 grams of red dates, 10 grams of Viagra, 20 grams of wolfberry, 5 grams of American ginseng, 1 spoon of cooking wine
1. Ingredients other than wolfberry, soak in clean water for 10 minutes, and clean the pigeons.
2. Boil water with a pot, put the water in half and blanch it in water for 5 minutes, remove it and rinse it clean.
3. Add enough water to the stew pot, add pigeons, soaked ingredients, 1 spoonful of cooking wine, boil over high heat and simmer for 10 minutes, then turn to low heat and simmer for 30 to 40 minutes
4. Finally, add 1 handful of wolfberry, about 20 grams, simmer for 5 minutes, turn off the heat. Add salt according to your personal taste.
12th: Crispy pumpkin cake
How can you miss a plate of snacks on the table for the New Year’s Eve dinner? Northerners like dumplings, while southerners like fried snacks. Sweet, soft and glutinous, crispy and delicious.
Ingredients: 200g old pumpkin, 200g glutinous rice flour, 15g white sugar, 50g bread crumbs, 500g edible oil 500g
1. Slice the old pumpkin into a pot and steam for 15 minutes, add sugar and press it into a paste with a spoon.
2. Slowly add glutinous rice flour, mix into flocs, and knead into a smooth dough.
3. Divide the pumpkin dough into 2 pieces, roll it into long strips of appropriate thickness, and divide it into small dosages of 20g each to reunite.
4. Fold the rubbed pumpkin balls with your hands, dip them in some clean water, put them in bread crumbs, and wrap them evenly.
5. Pour rapeseed oil into the pot. The oil should be slightly more. When the oil temperature is about 70% hot, add the pumpkin cake and fry it slowly over low heat. When the pumpkin cake is slightly bulging, remove it and control the oil and put it on the plate.
I am Hema, a two-treasure mother who loves food, sharing and life. Thank you for your reading and support. For more home-cooked delicious recipes, please pay attention to "Hema Food"! If you like my sharing, please like, collect and forward it to more friends. If you have a better way to share, please leave a comment and leave a message, learn from each other and exchange your cooking experience!
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