Year of the Tiger approaching
Fresh food market is becoming more and more popular
Citizens are buying New Year's goods
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In the frozen food area,
more semi-finished New Year dishes are basically
heated and ready to eat. It is easy to operate
Among them, "Buddha Jumps Over the Wall" is very popular. This dish contains many ingredients such as abalone , sea cucumber , floral gelatin , and floral gelatin . The process is complicated when cooking from scratch. With this semi-finished product, it is very convenient to go back and heat it.
From the past,
Every time, the seafood sales in the store are very popular
In order to facilitate citizens to buy the ingredients they want earlier, this year, the store will be open from 7 a.m. until 6 p.m. In terms of stocking, the store starts counting the estimated quantity one month in advance and then stocks based on the estimated quantity.
The store manager Sun Jingjuan said: " Dongxingban , king crab, Boston lobster and other seafood products will be pre-sold . Customers purchase their favorite products in advance. On the day of delivery, the products delivered to customers are guaranteed to be fresh ."
this year
Hema launches conveniently and quickly according to consumer needs
according to consumer needs
0000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000 Jie's pre-made New Year dishes
almost all New Year dishes products
can be served directly and simply heated
In the composition of product , Hema New Year dishes collect New Year's Eve dinner dishes , regional specialties " Eight Bowls " and Eight Treasure Rice , Eight Treasure Rice and other desserts and desserts. meets the needs of consumers to purchase one-stop and can freely combine New Year dishes .
Supreme Bolong Seafood Big Cook
Shanghai regional specialty eight bowls
contains Supreme Bolong Seafood Big Cook
family portraits, braised pork
Golden Raw Coconut Latte Eight Treasure Rice, Squirrel Fish
and on Hai Lao Hotel ×Hema Workshop New Year’s Cuisine
launched by the gold medal Eight Treasure Duck , braised goose, ripe and drunk hairy crab
cooked drunk hairy crab
It is understood that the pre-made New Year’s dishes in this store not only have pre-sales, but also customers can order processed hot dishes on site in the store, or the dishes to be processed .
Sun Jingjuan said: "Pre-made New Year dishes are all semi-finished products. If the customer does not require them, we will directly deliver the semi-finished products. The customers need to reheat after getting them; if the customer requests to heat them after ordering in the store, we will make it hot."
Hot dishes. When delivering, the staff will pack them with special insulation material and arrange for delivery as soon as possible. "It's about everyone having a reunion dinner and celebrating the New Year. I hope it will satisfy customers."
In the chili area
Customers can also see
Big Red sausage , braised goose, sauce duck, salted chicken
and other cold dishes suitable for Shanghai people's tastes are basically all right未分
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