Zhengzhou, Henan: Pre-made dishes are diverse and self-service. Online reservation
In front of a pre-made dish stall in a supermarket in Zhengzhou, Henan, there are endless consumers who consult and purchase, with prices ranging from dozens of yuan to thousands of yuan.
Zhengzhou citizen: I chose Buddha Jump over the wall this year. One is convenience, hygiene and safe, and the price is relatively affordable.
Many merchants have also sold well on the pre-made dishes.
Liu Cuiping, manager of a restaurant: It is very convenient. Heat it for 5 to 15 minutes to make a rich New Year’s Eve dinner.
Guangzhou, Guangdong: Many restaurants have launched "potted vegetables". The highlight of the adult dinner market
In Guangzhou, many restaurants have basically been ordered for New Year's Eve dinner. Therefore, many catering companies have launched pot vegetables this year, which has become the "highlight" of takeaway reservations. They can be eaten in just over ten minutes, and orders and delivery are convenient.
Restaurant Manager Wu Yueqing: Chicken is indispensable, and there is also abalone, which has a good meaning of "all-inclusive". There are also roast pork and gum, and vegetables are placed underneath.
In the upcoming Year of the Tiger, many restaurants have also launched new dishes related to "tigers".
Executive Chef Chen Yujian: Like "Tiger and Tigers Become a Power" is a dish made with a selection of tiger spots and using ancient craftsmanship.
Kunming, Yunnan: Pre-made dishes in the New Year are popular online and offline
Every year, there are always several "hard dishes" at home that can hold on to the scene. In Kunming, Yunnan, "Thousands of Meat" can be said to be the standard for Kunming people's New Year's Eve dinner, but it is very complicated to make. It is much easier to buy pre-made dishes. Many food companies and restaurants have launched pre-made New Year dishes with diverse specifications and combinations.
Source: CCTV
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