According to legend, pasta was slowly spread from Arabia to Italy in the 12th century. Sicily has a climate suitable for planting hard wheat, so dry pasta is centered on southern Italy and becomes a part of its life.
Special pasta originated in southern Italy include: cat noodles, oblique tube noodles, and thin flat noodles.
On the other hand, the technology of drying pasta has not been spread to northern Italy. Because the climate is more suitable for planting soft wheat, soft pasta made from soft wheat and eggs is its mainstream. Handmade pasta is also known for its family flavor and has become an ancestral flavor.
Special pasta from northern Italy include: diamond noodles, special flying noodles, Italian wide noodles, and lasagna.
So what is the point of cooking pasta?
The most important thing is to add salt!
When cooking pasta, it is the basic way to cook it according to the pasta 10 times the weight of hot water and 1% salt.
needs to be 1 to 2 minutes shorter than the prompted cooking time!
Perfect cooking pasta
step1 Cook the tooth texture according to the marked time
Cook it and ice it in ice water.
step2 Sauce and noodles are mixed in the pot, such as
must be removed from the pot 1-2 minutes before the marking time
step3 Sauce and noodles are mixed in the pot or poured on the sauce
must be removed from the pot 30 seconds to 1 minute before the marking time
sauce is the soul of pasta
To summarize, it is basically a wide, long or large and solid pasta, which is very suitable for sauces made of meat sauces and other meats. Or a sauce with rich flavors such as cheese, light cream series, etc.
Fine pasta, angel hair pasta, or short pasta, paired with tomato sauce or olive oil sauce, can show each other's flavor.
Of course, the fun of pasta lies in trying your favorite flavors, and just like northern pasta, forming your own flavor.
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