There are thousands of pasta types, and today I will introduce 9 common pasta types. The sauce you pair with it.
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fine flat noodles (Linguine)
▪️ Features: It is a type of wide noodles, the noodles are flat and the cross-section is oval. Because it is easy to dip in sauce, the dishes do not need to add too much sauce to show the flavor of the ingredients.
▫️Suitable for sauce: mix with red sauce, green sauce, and olive oil.
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Bent pipe surface (Macaroni)
▪️ Features: "Bent pipe surface" is what Guangdong people call macaroni, which is bending in a tubular shape. Because the face is thin and soft, and it is small and good inlet, it has become the most popular pasta type among children. It is also suitable for soups, cold sauces or gratins.
▫️Suitable for sauces: red sauce, white sauce.
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Angel Hair
▪️ Features: The thinnest noodles in pasta have a delicate and soft texture after cooking, and are named after the beautiful fine hair like an angel. The sauce has good adsorption ability.
▫️Suitable for sauce: mix and stir-fry with green sauce, red sauce, white sauce, and olive oil.
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0 Circle-facing (Spaghetti)
▪️ Features: The most orthodox pasta is also the most primitive shape of pasta, with a round cross section, which is most well-known and often eaten. The noodles are full of chewyness and high elasticity.
▫️Suitable for sauce: mix and stir-fry with green sauce, red sauce, white sauce, and olive oil.
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Spaghetti cuttlefish ink
▪️Features: Fine noodles with cuttlefish sac sauce taste more delicious with cuttlefish seafood, suitable for seafood ingredients. It is not suitable to match meat, as the noodles and ingredients will have conflicts.
▫️Suitable for sauces: white sauce, red sauce.
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Pen tube noodles (Penne)
▪️ Features: Thick taste, better chewy than round face, and because the pen tube has patterns, it is particularly easy to absorb sauce. With the hollow shape, the noodles can eat the sauce from the inside out, which has a rich taste. In addition to adding ingredients to stir-fry, it is also very suitable for baking.
▫️Suitable for sauce: mix and stir-fry with green sauce, red sauce, white sauce, and olive oil.
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Butterfly Noodle (Farfalle)
▪️ Features: The dough is shaped like a beautiful bow, the dough is thick and chewy, and it is also suitable for soups, cold sauce or baking.
▫️Suitable for sauce: mix with red sauce, white sauce, and olive oil.
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Spiral (Rotini)
▪️ Features: It looks very similar to cola fruit, tastes soft and QQ. In addition to the original color of noodles, some manufacturers also add food color to enrich spiral surface colors, making soup or baked dishes is also very suitable.
▫️Suitable for sauce: mix with red sauce, white sauce, and olive oil.
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Shell Surface (Conchiglie)
▪️ Features: The face is a cute shell shape. The opening of the shell can absorb the sauce, the taste is thick and soft, and it is also very suitable for baking. It is usually the side dish to match the staple food.
▫️Suitable for sauce: red sauce, white sauce
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