Before traveling to a place, I always first guide the local food, because as time passes slowly, I often recall a city I visited a long time ago, and the first thing I remember is always the taste there.
The birthplace of Fujian cuisine
Fuzhou, as the birthplace of Fujian cuisine in the eight major cuisines, must have its unique taste. Buddha Jumps Over the Wall , red stew fish, Drunk ribs , fish balls, Pot-side paste , are the delicacies that I, a foreigner, come here to try one by one.
Every city seems to have an ancient street, including the Chenghuang Temple in Shanghai, the Southern Song Dynasty Imperial Street in Hangzhou, and the Nanluoguxiang in Beijing, etc. The street in Fuzhou is called Sanfang Qixiang , which consists of 3 yards, 7 alleys, and 1 central axis Nanhou Street . There are a large number of Ming and Qing architecture here, and many historical celebrities were born or lived here, Lin Zexu , Yan Fu, Bing Xin, etc. It was rated as one of the "Top Ten Historical and Cultural Streets in China" by the country.
Old brand: First try Fuzhou cuisine
The first meal I came to Fuzhou was near Sanfang Qixiang, and I made an appointment with my classmates whom I haven't seen for many years in "Old Fuzhou" not far away. A friend asked what he wanted to eat? I said that the most authentic Fuzhou dishes are served one by one, including lychee meat , fried eel, oyster fried , etc.
"This lychee meat is very similar to sweet and sour tenderloin ", "It's a sweet and sour tenderloin to say it's sweet and sour tenderloin , and it's a joke. The authentic lychee meat is pork tenderloin , and it's wrapped in water chestnuts to the pot. It looks like a lychee after frying. The sauce is not the tomato sauce for sweet and sour tenderloin. It's authentic colored with red stew ."
, red stew marinated and starch mixed with slurry, the fried eel fried in the oil pan is crispy on the outer layer, the fish meat is soft, and the wine aroma of red stew is the soul of this dish.
After a few bottles of wine, you can no longer savor every delicacy. Just remember to eat novel foods in this restaurant in a foreign land, and exchange cups with your childhood friends, recalling your youth.
Fish balls are the hometown complex of Fuzhou people
There is a famous Yonghe Fish Ball on the Nanhou Street in Sanfang Qixiang. Although every Fuzhou people have a private fish ball shop in their hearts, this Yonghe Fish Ball is the most famous and easiest to check in. The filling of the fish balls is very fresh and fragrant. The fish ball soup is like the wonton soup from Jiangnan, which is more flavorful than the fish balls I have eaten.
lives near Sanfang Qi Lane. When you are full, you can come here to take a walk, take a look at the former residence of celebrities, taste the most famous jasmine tea, and encounter those alleys.
The restaurant at the doorstep will never forget the taste
This is a community hotel open upstairs in the community, Antai Community Canteen. I know it is because I often watch a food program introduction. But it is really hard to find. When you go in at this red gate, you can smell the fragrance after climbing three floors.
ordered Nanjian Liver and fried double crispy. I found that the family of three on the table next to me and the girl who was alone also ordered the same dish as me. Then everyone started chatting and it turned out that they were all here to watch the same food program. The girl is a local, and the three drove over 100 kilometers, while I rushed over for nearly a thousand kilometers.
stir-fried double crispy jellyfish head, pork waist and cauliflower are fried together, sweet and sour taste, and the taste is particularly crispy. I just want to keep eating. Nanjian liver has a strong aroma. The pork liver is not the granular feeling you usually eat, but a layer of burnt fragrance on the outside and dense inside. This restaurant is like a restaurant at the doorstep. Although it doesn’t make people feel amazing, I want to taste it every time I go home.
A bowl of stew jars that I still miss today
There are so many types of stew jars in Fuzhou. This Xuejun Shengji is also one of the two most famous ones. After entering the store, I was so dazzled that I picked the stewed pots of bones, beef, ducks, pigeons, etc., and even forgot to take photos. The simple version of Buddha Jumps Over the Wall sold out, which is a pity. Finally, I ordered a stewed jar and a signature sturgeon rice.
Although I often cook bone soup at home, I really can't make such delicious food.I remember that many netizens on the Internet commented that their stew pots are getting better and better than before. I want to say, what should have been delicious before? The rice in the sturgeon rice absorbs the fresh aroma of crabs, shrimps and various seasonings. One spoonful of rice and one spoonful of red crab paste, and then a sip of the stew pot, there is only a feeling of satisfaction.
The marinated sauce is particularly good with dipping sauce
This Bingzhi powder dried braised sauce is also a good place to drink with friends for a few drinks. You can choose the marinated sauce in a row, and then the boss will reheat and chop it in the marinated sauce and add a rich sauce. Go to the local customs and place a bowl of dried rice noodles and add some rice wine. The boss said, "Brother, you ordered too much by yourself!" I said I just wanted to taste everything.
Find a bowl of pure Cantonese desserts in Fuzhou
After visiting Sanfang Qixiang, you can come to "Zhao Family Legend" to order a signature ginger milk or double-skin milk. The things in this popular Cantonese Sugar Sauce Store are very affordable, with a double-skinned grandma full of fragrance, but not greasy in the mouth, which is a particularly pure taste.
different Gushan Bridge scenery
Because I saw a large area of sunflowers on the Internet, I decided to go, but after I went there, I regret to find that the season had passed, and only sunflowers with their heads were left. But unexpectedly walked to the Gushan Bridge next to it, and the view was very good. You can overlook the Flower Sea Park and enjoy the sunset on both sides of the Minjiang . Looking at the busy traffic on the bridge, I suddenly felt that even if people living here, there were many people who did not have the time to come here to watch a sunset, just like I was in my hometown.
I didn’t stay in Fuzhou for much time. I know that a lot of delicious food was missed, but these Fuzhou flavors will leave memories for many years. If I meet a friend from Fuzhou in the future, I will definitely have many pictures and flavors to share with him while I am giving him a cup of tea.
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