After getting to know Zhang Shun, Zhang Shun sent golden carp and sat down together. Song Jiang ordered "two jade pots of spring colored wine, and some seafood, wine, fruits, etc."

I watch Water Margin Because I eat

I have loved to watch since I was a child. It is admired by the heroes of Liangshan, and more importantly, the plot about eating makes me full of yearning for the young.

Chapter 38 "Timely rain meets the gods and walks in Taibao, black whirlwind and fights, white jumps in the waves", Song Jiang , Dai Zong, Li Kui went to the Pipa Pavilion Tavern, Song Jiang ordered spicy fish soup to sober up, and once he ate it, he knew that the fish was pickled. After getting to know Zhang Shun, Zhang Shun sent golden carp and sat down together. Song Jiang ordered "two jade pots of spring colored wine, and some seafood, wine, fruits, etc." Zhang Shun ordered the bartender to "make spicy soup with one fish", "steam one with wine, and ask the bartender to cut the thorn." Later, when he arrived at Xunyang Tower, Song Jiang was alone, "a bottle of Blue Bridge Wind and Moon Wine. When putting down vegetables and vegetables, he listed several fat sheep, tender chicken, stuffed geese, and fine meat." I was saliva all over my eyes. How great would it be if I could eat together here.

Lutijie punched Zhenguanxi, but I didn’t remember anything else. A pack of refined meat sauce, a pack of fat meat sauce, a pack of inch of gold cartilage hit the face of Zhenguanxi. I was screaming, it was a pity. How many meals could I eat if I were to make dumplings? Just sprinkle it.

I want to eat

Maybe my love for food since I was a child has cultivated my love for food now. During this period, Fuzhou is rainy and the wet and cold weather makes people less enthusiastic about going out for food. I just want to deal with it at home. I lie in bed at night, and the porridge for dinner has already turned into a soak of hot urine. My stomach is rumbling, tossing and turning, unable to sleep at night, and I have been comforting myself. I quickly fell asleep and was not hungry, but as soon as this thought came up, countless delicacies in my mind played in circulation like a lantern, dumplings, pancakes, fried bread, noodles, fish balls..., endlessly, until the screen of grilled lamb chops, appeared, and I couldn't stop saliva. I took a photo of the bed and stopped sleeping. I got up to soak the noodles and add fried eggs and pickled vegetables and ham. After drinking this big bowl, I was at ease. The dream that night was particularly peaceful and I slept very comfortably.

Fuzhou roasted lamb legs

Baked lamb legs roasted lamb chops are really harmful. Every time I think of them, I feel that they are gifts specially prepared for us carnivores. The crude minerals that are not roasted even if they are fried or stewed are attractive. After all, in primitive society, humans have been roasted prey for a long time, and this kind of eating gene may have subtly influenced everyone.

If you want to talk about roast lamb legs, many Inner Mongolia restaurants in Fuzhou have been making them very early. Hasbart and Almuhan have never made a market. Their whole roast lamb is relatively small, and they always feel that it is not sheep. It is not pleasant to have this suggestion. Later, I remember that the whole roast lamb is good, domineering and grand enough, and I was raised up by gongs and drums. One roast lamb is enough for 12 people to eat. Unfortunately, there was a problem with the restaurant's business and suddenly withdrew, leaving many problems untreated. The Good Records of the May Fourth North almost became synonymous with roast lamb legs, which was so popular. At the golden age, it moved to Jinshan due to demolition and became Yueliangji. One place does business, and perhaps the local environment is not suitable. Yueliangji also withdrew from the world after a period of time. From then on, the Roasted Lamb Legs in Fuzhou was the turn of the Brother and Sisters' House to take over.

Brother and Sisters' House

Brother and Sisters' House was first in the island of Gushan . That row was a gathering place for late-night snacks. Linghu Chong's old stew pots and other places were all near that street. But Gushan was far away from the city area and the surrounding subway fences were added. The residents in the city didn't know much. Later, Brother and Sisters' House opened another branch on Daping Road, Cangshan, which was also a lively place for late-night snacks.

The boss of Brother and Sister House Xiao Huang is a veteran Ma Youyou. He strongly supports various Ma Youyou gatherings. Ma Youyou has organized several activities in his store in various Ma Youyou. He has had a lot of fun eating meat and drinking. Xiao Huang is a shy and unfamiliar young man. Once he drank a few more drinks and hesitated, "Brother Ma, can you write an article for me too?" I was surprised. Haven't I written it before?" There is really no one. Maybe I rarely eat midnight snacks and always leave in advance for many gatherings. I will definitely support Ma You’s shop. This article is considered a late article, dedicated to Brother and Sister’s House and Xiao Huang.

Roasted lamb legs

Brother and sister shop mainly focuses on roast lamb legs, kiln roast, whole legs, and it feels shocking when served. Cumin and other spices and meat flavor can be smelled on several streets.

The heroes in Water Margin Zhongyitang This leg must be indispensable for parties, Wu Yong Gongsun Shengsi squinted with a knife, and occasionally he had to stretch his beard to recite poems to cheer him up. Li Kui Lu Zhishen must have eaten with one leg, and the eyebrows and cheeks were filled with oil, a bite of meat and a bowl of wine, and muttered in his mouth, those who read birds eat a piece of meat and recite a broken poem.

Brother and sister shop will help you cut the roast lamb legs into pieces and then put them on the fire to heat them. I have had a thought after eating them so many times. Can you not cut them and chew them with your legs like Li Kui? But there are always friends of Ma who are there together. You can’t dominate your legs alone. Find time and you must try it alone. At that moment, please call me Ma Kui.

Grilled Lamb Chop

Grilled Lamb Legs mostly have lean meat. Add exercise and the meat is solid. In comparison, I prefer lamb chops. The pork is fat between the ribs. The meat is stronger when roasted, and the oil is thicker when chewed, especially the burnt outer layer and the tender inner layer. This bite is a multiple enjoyment, and the more you chew, the more fragrant it becomes.

People suggest that 4 people should serve roast lamb legs and order grilled lamb chops for less than 4 people.

As the main business, there are naturally many late-night snacks. The late-night snack dishes will taste heavier and be processed more coarsely. After all, you have already had a mid-night snack meal. In this meal, you have to share friendship with your friends. Everything you eat is for two glasses, so most late-night snack dishes are served.

I rarely see a family come to have midnight snacks. Eating midnight snacks is not good for the health. If you are too fat, you have three highs. If you are not baked, it is better to let the store stew it. The seasoning is too heavy and the children cannot eat it. I don’t know whether you are here to find a sin or relax. Therefore, when you come to the brothers and sisters’ house, you must be with your brothers and friends, and you will be open in boxes of beer. You will not be drunk tonight.

I rarely eat midnight snacks, not because it’s unhealthy or anything else. I think delicious food is not healthy because I eat too much at the main meal and have no combat effectiveness. In addition, I need to take care of my family and go home earlier, so midnight snacks are just for me on occasional weekend nights.

Grilled Fish

Grilled Fish is simple and not simple. It is because it is full of people on the street. It is not simple. It is the fish that needs to be made well. It is a mountain of gold. Compared with everyone, Linghu Chong knows that he only relies on grilled fish to make the country.

The purpose of eating grilled fish is to drink wine. The more you drink the grilled fish, the more you drink it, the more you heat it up, the more delicious it becomes. I like to order some other dishes and add them to cook them together, such as blanched cauliflower, radish, or even yellow-throated duck gizzard. It is cooked into a hodgepodge with the soup of grilled fish and the fire. Anyway, you won’t care about the appearance of the late night snack dish, but only care whether it tastes delicious.

pickled pepper frog

I can’t eat it. I have been fishing for frogs since I was a child and feeding ducks made me feel inexplicably disgusted with frogs. No matter how delicious frogs are, I just try it.

Garlic oysters

Fresh oysters are the key. You cannot overgrow it, especially the juice cannot be dried. You are willing to grow it at all. It is not far too old.

Salt-salt duck head

Shopped with wine, this thing is not full, but it is delicious, the more you chew, the more fragrant it becomes. Holding the duck head in the left hand and the beer in the right hand is the most common scene in the food stall.

fried snails

one of the must-order dishes for midnight snacks. Zhu Zhu, the leader of Mayou 4 group, is known as "snails snails". He ate 7 plates of fried snails in the knowledgeable people, and has become famous since then.

The grilled lamb leg roast lamb chops from Brother and Sister's House are definitely among the best compared to similar products in Fuzhou. As for other late-night snack dishes, to be honest, they do not represent high-level food, but for late-night snacks, it is enough.

is affordable and worth recommending.

Gushan store: No. 16 Qianyu East Road 83630051

Daping store: No. 11 Daping Road 13666845399

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