Of course, you need to choose [Niujiao Japanese Roast] when you eat Japanese roasted pork in Beijing. I am a loyal fan of their family ❤️. Recently, I saw that Niujiao has launched a new product in spring. My taste buds couldn't help but be curious, so I came with my friends to try
Spring limited menu is a variety of dishes with coriander as the theme, with spring green. Coriander is what we often call coriander. As a vegetable that enhances flavor, it is a perfect combination with meat.
～～～～㊙️Dish introduction㊙️～～～
✅【Cornivorous Beef Five Flowers】
High temperature roasting locks the moisture of the beef five flowers. When burning, the burnt aroma of the oil penetrates into the beef texture, and the meat fragrance is mixed with the fragrance of the coriander.
✅【Cornivorous Sheep on the Brain】
The flesh on the Brain on the Sheep is suitable for fat and lean. Don’t look at the thick slices, and it is roasted with onion coriander. It tastes fresh, fragrant, soft and tender, not smelly or greasy, and is definitely a real and good mutton.
✅【Corilla Pig Five Flowers】
The fat and lean pig Five Flowers are roasted and the fat melts with high temperature, and the burnt aroma of oil will waft out, mixing the unique flavor of coriander, bringing a different refreshing.
✅【Cornivorous Sin Ramen】
The rich soup made of pork bones, paired with thorny and lubricated noodles, and a hot spring egg, and the coriander is paired with spicy soup. It is so delicious and enjoyable!
✅【Chicken Oyster】
is more plump and thicker than ordinary chicken legs. After baking, the surface is burnt and oily, and the taste is delicious and smooth.
✅【Chicken Diaphragm】
The diaphragm of the chicken is located between the chest cavity and the abdominal cavity. It is soft and smooth, with a half-stem and half-meat feeling, and it tastes chewy.
✅【Squid Dried overnight】
The whole big squid was originally smooth and weak, but after being roasted, the meat slowly turned white and tightened. It was soft and delicious in the mouth, tender and crispy, and the more you chew it, the more fragrant it became.
✅【Wang Shan Diaphragm】
Select the best diaphragm on the beef, the surface is cut into a flower knife in an orderly manner, the fat content is moderate, the fleshy fiber is obvious, the thick and plump beef is perfectly blended with the unique sauce, cut into small pieces when eaten, the taste is soft and delicious, and the aroma is full.
✅【Cow Horned Beef Steak】
Beef presents a beautiful marble snowflake texture, and the fat is evenly distributed on the meat, with a delicious and juicy texture and a smooth and smooth meaty aroma.
✅【Salt onion Beef Tongue】
Beef Tongue is sliced very thin and has a pink color. The baking time should not be too long. The beef tongue can be eaten with curled. Add the chopped green onions while it is hot, and you can feel the pleasure of your taste buds at the moment you enter the mouth. The light chew texture is soft and elastic.
Store information
Store name: Niujiao Japanese roast pork (apm store)
Geographical location: 6th floor of Wangfujing APM Shopping Mall, Jinyu Hutong, Dongcheng District, Beijing
Business hours: 11:00-21:00
Subway transportation: 130 meters walk from Exit C of Jinyu Hutong Metro Station, Metro Line 8
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