Since New Year's Eve, on the 17th day of staying at home, I have eaten every flavor of instant noodles and tried all the home-cooked dishes. I can no longer express my heart when I am worried.
Looking at the girl flying kites in the fields, children eating dumplings in the yard, old men and aunts dancing square dances and swords in the park, and couples on the snack street, thinking about the peaceful years that were once within reach, but now it is so far away, tears have begun to flow.
But the days still have to go on and live a wonderful life. I just miss my patriotic food, and share with you all, spending this precious day with my family, maybe boring but will be unforgettable. Today I share with you a top-quality affordable Japanese barbecue that I love - Japanese horn roast pork shop!
Since I moved to Sunhe in August last year, I have lived a desolate day that I want to have a simple meal, and I have to drive at least 3 kilometers away. In the only few restaurants in Maquanying Saitolet near Sunhe, this Japanese-style ox horn roast butter shop makes me feel desolate and patient, and waiting is also a pleasure.
A barbecue restaurant originating from Japan
Niujiao Japanese barbecue restaurant, a chain Japanese barbecue restaurant originated in Tokyo, Japan, and has a total of 10 stores in Beijing, all in the core commercial area. With Sunhe where I currently live as the core, there are two stores nearby, Maquanying Outlet and Shunyi Xiangyun Town.
Delicious "Niujiao"
We walked into the store at 4:30 pm. The Wenye Vegetable next to it is not open yet. The employees in the store are basically eating work meals, but it has not affected the beautiful and clever lady who came to order and barbecue for us.
Because of the first time I had beef horns, in order to try several more flavors, the three of us ordered a meat platter, including four or five kinds of meats such as beef tongue, ribs, pork, chicken, etc. I ordered one single one with a small rib, a beef glutinous rice, and a rosy mushroom. The main food was a corn bibimbap, a seaweed bibimbap, a vanilla ice cream for desserts, and a pudding for two red bean paste desserts, thick fish roast.
beef, although it does not melt in the mouth, the fresh meat, coupled with the slightly roasted feeling or the slightly roasted tender taste, instantly conquered the three of us who are not too hungry. Then dipped it in a little secret magic salt sauce, fresh and titian
pork and chicken are also marinated just right, salty and light, fresh and tender, and thin and thick. They won’t wait too long and are not easy to burn!
In addition, the key point is that seaweed rice is full of grains, and seaweed is very tasty
As for desserts, it depends on your opinion. I personally don’t like desserts. The vanilla ice cream feels like it contains too much caramel, which is a bit too sweet to me. I don’t like the burnt taste of caramel, but the pudding and the given small fish-shaped red bean dessert have a sweetness of 3 points, just right.
Why "Nuo Horn" is delicious
Professionally give up dinner service Our young lady suggested two ways to eat it, and the taste is also unique:
One is slightly dipped in a little magic salt sauce and barbecue sauce; the other is seaweed rice mixed with beef five flowers (the large portion of seaweed rice is only 12 yuan, and the servings of three are just enough).
taste is the aroma of meat, tenderness and chewy rice with the aroma of Shanghai moss rice. It tastes very textured, unlike when you eat only meat, you will feel unsatisfied, and you will feel a little greasy when you eat too much.
chatted with the young lady who barbecued us and learned that the beef in the store mainly comes from Australia and the United States, two major beef exporters. All barbecue is freshly cut and marinated to order. Directly brush the secret sauce mixed with barbecue sauce. A thin layer just tastes good and cooks as soon as it is roasted.
At the same time, in addition to cooking some side dishes, staple foods and desserts, the Niujiao Barbecue restaurant basically does not need the blessing of a master. This is also one of the reasons why Niujiao can be quickly copied in China and can ensure the taste.
High-quality ingredients, fresh recipes, simple and easy-to-get-ready barbecue techniques for waiters, and clever and professional waiters, let this barbecue enter our mouths from the source to the end. Every link is just right, making this delicious horn.
affordable Japanese beef horn roast butcher shop
Dianping, the per capita price of beef horns is 170-180 yuan. The three of us, because of the topic of losing weight forever and the reason why we are not too hungry, a meat platter, two order meat, one vegetable, two desserts, and two staple foods cost a total of 466 yuan. Usually, two or three people spend about 600 yuan based on our appetite. This price is slightly more expensive than ordinary restaurants, but in Japanese restaurants, it is considered relatively affordable. The meat quality and service of beef horn roast pork are completely higher than the various izakaya or other professional Japanese restaurants that I have eaten before.
Generally, better Japanese food stores in ordinary people start at around 250 yuan per person. Izakaya or Japanese food stores that specialize in ingredients basically cost more than 300 yuan per person. It depends on how you eat this horn. The average beef is 60-80 yuan per serving, and the platter is 150-250 yuan per serving. The top-level location ranges from hundreds of yuan. As a commoner, he loves all kinds of pork flowers and ribs the most. Choose your favorite ingredients and match it with good staple food. A per person per person can also be done.
In short, Amway's chain Japanese barbecue restaurant is also run by Chinese people, but after eating the three stores, Joy City, Xiangyun Town and Maquanying, the quality is consistent, so I'd like to add another thumbs up. After you can go out, you must not miss it!
Add a knowledge point: Some people may ask the Japanese barbecue restaurant why beef comes from Australia and the United States, because Japanese beef cannot be exported to China. At the same time, Australia and the United States are the two largest meat exporters in the world with vast grasslands, their cereal and fine meats are very delicious.
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