It really surprised this foodie. Niujiao Japanese roasted butcher shop actually opened a new store in Beijing for about a month! This time it is in the bustling Dongzhimen business district, the famous Dongzhimen Raffles!
Actually, it’s a bit like Japan, because the shopping mall east of Raffles is called Ginza MALL. Let’s get to the topic directly~ This time we came to the marked Japanese brand: Niujiao. I really can't eat enough Japanese roast pork in their house. I had an unexpected surprise when I came to have lunch on weekdays - I had a question about wine.
without hesitation and chose the 79 yuan wine to put the questions on. The so-called quiz is an unlimited self-service~ As long as you can drink it, based on my judgment, 3 cups will be worth the price. Who wouldn’t drink a few glasses of wine when eating roast pork? What’s more, their “Hi” is so delicious! Waiter ~ 2 more cups!
Just took two sips, the first beef tongue came up. I really like to eat salt sauce beef tongue! His beef tongue is fresh and elastic, and it can be eaten after roasting for dozens of seconds. Dipping it in some lemon juice can remove the slight fishy smell on the beef tongue. It is recommended to try it.
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It was cooked in just ten seconds alone~
This is the second drink I ordered~ Blueberry Kelbis Shawar. This is highly recommended! It is especially quenching thirst. Be sure to stir well before drinking. The bubbles are filled with the sweet fragrance of jam. Hum~ A feeling of happiness.
pine plate meat , the most essential part of pork, alias "Golden Six Tails". The pine meat is taken from both sides of the pig's neck and is precious because it is rare. The fat in this area is evenly distributed like snowflakes, the meat is refreshing and smooth, and the bite is moderate.
butter deep sea cod is roasted directly through the tin foil box. The fat and tender cod is slowly frying with the aroma of butter. When the chopsticks are picked up, close your eyes and you can tell what a wonderful ingredient this is by tasting it.
Top diaphragm. Every time I come to their house, I have to eat a dish of meat, and a cow can't produce much.
oxen horned beef steak, this is their signature brand and must not be missed.
Let me introduce the most precious dish today. It is really reasonable to say that she is precious. This is called brown sugar sweet potato . Everyone has eaten sweet potatoes, but their sweet potatoes were air transported from Japan. The sweetness is much higher than usual. And after being roasted, it has a different glutinous flavor. It is my favorite dish!
The waiter here can help you barbecue meat. The main reason is that we can't control the heat well ourselves. Some meat will not taste good when it is old.
And they have been professionally trained. They have been professionally trained to roast each meat, how long does it take to turn it over, etc.
Do you still remember this seaweed rice? I always mix it with Yuzi egg tofu. In fact, it is part of the beef glutinous rice~
This time I specially ordered their ramen to try the taste. To be honest, it is not inferior to the level of Japanese ramen stores such as Hakata!
The cod just now is roasting~
Because I ordered the wine and put the questions on the topic, of course I can't miss my favorite plum wine ! A true complete green plum is found in every cup, soaking the plum blossoms with sake, the fragrance of the plum blossoms overflows with the wine, and the fragrance of the wine blossoms with the plum blossoms.
After drinking a few sips of wine, I ordered a Jishang Wagyu Beef Rib recommended by the store. It really makes me feel like I wish I had met too late!
5 is already quite good! The waiter carefully cut it into small pieces, ensuring that I can measure it in bite by bite, just right! It's totally paired with my wine!
This strictly selected three Wagyu beef platters are also the best among meat. On the upper left is the Ji Shang Wagyu Niu Plate Tendon, in the middle is the Ji Shang Wagyu Niu rib meat, and on the right is the Wagyu Niu Plate Steak. One piece integrates the three most classic meat dishes in the store! Highly recommended!
This is the true appearance of the beef tendon~ Isn’t it very attractive~
Their family is really suitable for people like me who are fond of flesh and blood.
A small dessert is the best after eating. Their pudding milk has a very strong aroma. If you like desserts, don’t miss it~
Niujiao Japanese roast pork ·Raffles Shop, right at the Dongzhimen Raffles Exit of Metro Line 2, you can see it by going up to the fifth floor~ Get an appointment now!
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