Make cream homemade butter only one ingredient.
is easy to make butter. You only need one ingredient: heavy cream. You can use the butter from the raw milk or buy heavy butter with high fat content from the store.
You can make butter with three different tools: jar with lid, food processor or stand mixer . It is very likely that there is at least one such opportunity in your kitchen.
Homemade butter from jar
ready to shake, shake, shake butter. Place your cream into a lid jar and make sure it is a jar that holds twice the amount of liquid you start with; this will give you plenty of room to shake the cream. Shake the cream well. After a few minutes, it will turn into raw milk oil. Keep moving forward until the cream separates and you leave solid butter and buttermilk behind. Pour out the buttermilk (and save for homemade ranch sauce). You can use butter as is, or you can rinse, as shown in the video above until all buttermilk is removed and you are left with pure butter.
Homemade butter from food processor
If you want the machine to do the job for you, you can use a food processor. It's much faster than using jars, and food processors can also handle the steps to rinse the butter to remove more buttermilk.
Homemade butter from a stand mixer
Using a stand mixer is no different from using a food processor. The machine will do most of the work for you, including rinsing the butter. If you don't have a stand mixer but you have an electric mixer and a sturdy bowl, you can still use the stand mixer method. You just need more hands-on.
Remember that there is no preservative in your butter. It will be as sour as milk. According to appetite, the shelf life of homemade butter depends on how much buttermilk is left. If there is a good amount, butter will not last longer than a week. If you extract as much as possible, it can stay for two to three weeks. From personal experience, I can tell you that once your butter breaks, you will know that you open the door to the refrigerator.
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