The current bridge rice noodle shops are spread all over the streets and alleys. The bridge rice noodle is a unique snack in southern Yunnan. It belongs to the Yunnan cuisine and originated in the Mengzi area. It is made of soup ingredients, seasonings, raw pork tenderloin slices

High current cross-bridge rice noodles shops are all over the streets and alleys. Cross-bridge rice noodles are a unique snack in southern Yunnan. They belong to the Yunnan cuisine. They originated from the Mengzi area. They are made of soup ingredients, seasonings, raw pork tenderloin slices, chicken breast slices, mullet fillets, and five-ripe pork waist slices, belly slices, and water-fat squid slices.

auxiliary ingredients include pea tips, leeks, as well as coriander, scallion, grass sprouts, ginger, magnolia slices , rolled tofu skin, etc.; the main food is rice noodles slightly scalded with water. The goose oil cover, the soup is hot but not steaming.

"Bridge Rice Noodles" is a unique food in southern Yunnan Province. It has a history of more than a hundred years. The bridge Rice Noodles consist of four parts: one is the soup stock covered with a layer of boiling oil; the second is the seasoning, including oil chili, MSG, pepper, and salt; the third is the main ingredients, including raw pork tenderloin slices, chicken breast slices, mullet fillets, as well as pork waist slices, belly slices, and water-fried squid slices that have been ripe with water; the auxiliary ingredients include pea tips and leeks, as well as coriander, scallion, grass sprouts, ginger, magnolia slices, and tofu skin that have been ripe with water; the fourth is the main food, that is, rice noodles slightly scalded with water. The goose oil cover, the soup is hot but not steaming. [1]

When it comes to the origin of the bridge rice noodles, there is a saying that there is a Yang Xiucai who often goes to Huxin Pavilion to study, and his wife delivers every meal there. The scholars studied hard and often forgot to eat, even eating cold rice and cold dishes often, and their bodies became increasingly unscathed. His wife felt distressed and killed the hen at home, stewed it in a casserole, and sent it to him. When she went to collect the dishes and chopsticks again, she saw that the food she sent was not moved, and her husband was still staying aside to read a book in a daze. She had to take the food back to heat up again. When she took the casserole, she found that it was still hot. She opened the lid and found that the soup was covered with a layer of chicken oil. In addition, the clay utensils had poor heat transfer, so she sealed the heat in the soup. Later, his wife used this method to keep warm, and then put some rice noodles, vegetables and meat slices in hot chicken soup and cooked them for her husband to eat while it is hot. Later, many of them followed her innovative cooking, and the rice noodles cooked were indeed delicious. Since Yang Xiucai had to pass a small bridge from home to Huxin Pavilion, everyone called this way of eating "cross-bridge rice noodles".

Ingredients:

8

Rice Noodles	Appropriate amount
Xuanwei ham	One piece
Chicken soup or soup	A small pot
Quail eggs	3
6	Head and root bean sprouts	A small handful of
Leek	A small handful of
Oil peel	A single piece of
Coriander	According to personal taste, add

1, Xuanwei ham (half) cut into pieces and add chicken soup or broth to boil. Because the ham is very salty, just add a teaspoon of salt. If you have heavy taste, you can add a little more.

2. Cut the remaining ham into thin slices, cut the leek into pieces, cut the oily skin into shreds (it’s okay to use shredded tofu without oily skin), and cut the coriander into powder. If there is a small casserole or a Korean stone pot for one person, the ingredients will be processed here. If not, there is only the ordinary ceramic bowl at home, then the bean sprouts should be slightly hot and the quail eggs should be cooked and peeled.

3. Cook the rice noodles. If it is wet rice noodles, it will be cooked. If it is dry rice noodles, you need to soak them in advance before cooking.

4, a has a casserole. Pour the boiling soup base into the casserole, and keep it slightly boiling. Add the rice noodles, crack the raw quail eggs, add the ham slices, then add other side dishes, and then cook them and you can eat them ~

b ordinary bowl. Put rice noodles in the bowl, other side dishes, and ham slices on top, pour on the soup, it’s done!

If you like spicy food, you can add appropriate chili.