In addition to traditional Chinese, there are also texts from Southeast Asian countries mixed with the shape of tadpoles; the taste of the nose is either bacon or spice, but it is quite similar to the Yunteng Hotel in Beijing or the mist of sitting and forgetting. Even the old, w

The short and stubborn Southwest Mandarin is lying in my ears; in addition to traditional Chinese, there are also Southeast Asian texts mixed with tadpoles circles; the taste in and out of the nose is either bacon or spice, in short, it is quite similar to the Yunteng Hotel in Beijing or the mist of sitting and forgetting; even the old, weak, women and children, holding heavy objects with a proud look, cannot match the fresh eight poles, which is also quite awesome...

It was obvious that they got off the plane from Taoyuan International Airport in Taiwan more than half an hour ago, and why did they cross the fierce and mysterious Golden Triangle?

"I'm very responsible and say that Taoyuan military villages are quite authentic, but Taoyuan's military villages are much more delicious than this, and there are many strange things that cannot be eaten in mainland China, foreign countries, and other military villages in Taiwan." The origin of this fantasy drift was a working meal in Taoyuan military village after the Spring Festival. The friend I made an appointment with in Beijing to travel to Taiwan was so helpful.

html More than 0 years ago, he had been communicating with the waiter in standard Yunnan dialect and flew up. Later, he found out that he was a fellow countryman from Baodao or his ancestors who had arrived there as early as the Japanese occupation period. "Half of my classmates are from military villages, and so are my father. Since we were young, we have had a good time to worship brothers with military villages, and we beat our provinces together."

In the old household registration book, the column of his family's civil service is "Guang", while most of the others are "Fu" (people from this province) or "fan" (indigenous people). " Hakka , how long they live on the island are guests, and they are the same brothers in distress as those from other provinces in military villages."

So his brotherhood brought another brother from thousands of miles away (Taiwanese Mandarin, ≈ fooling) here. Well, it’s only about half an hour to get here at the airport and Taipei, so it won’t be too late. It’s just April in the world. I originally planned to go to Caiyun South to wash my lungs and eyes.

This is Zhongzhen New Village, Longgang Street, Zhongli District, Taoyuan City, Taiwan Province, one of the hundreds of military villages on the island of Taiwan. However, the peaceful and peaceful situation of this military village living and working in peace and contentment is stormy waves flowing below. Compared with most other military villages that moved to Taiwan with the government in 1949 and were immediately ordered to add spontaneously, it can be said that it was a younger brother who had been born a few years later; but compared with the older brothers who were relatively born naturally, Zhongzhen New Village was born after several difficult labor, so I can only sigh at the kindness of the obstetrician's saint.

Most of the residents here come from the 93rd Division of the National Army, which was driven south of the border by the People's Liberation Army 70 years ago, and has taken root in the Golden Triangle area on the border between Thailand and Myanmar, and has been wiped out by the local government for many times. There are also the small armed forces of the anti-Japanese war that merged with them, and their descendants.

30 years ago, their story was made into the movie "Exotic", which shocked the entire Chinese-speaking world. In reality, the last group of "Dunkbo" came to Taiwan from Thailand and Myanmar, and even after the second part of the movie was released. Because of the hardships and the loyalty of his heart, the Taiwanese leader personally gave the lonely army the name of "loyalty".

"In Taiwan, there is probably no place that recognizes itself as a Chinese than us." On a different snack bar on Longdong Road, a one-armed old man greeted other guests and took care of the children while saying to me.

At first, he thought he was the boss, but when he paid the bill, he found out that he was a neighbor. "I have been away for decades, and this is how everyone helped each other." After retirement, the empty-nest old man regarded his neighbor's store as his home, and stayed for a day except for the Wednesday holiday.

The old man’s words are really credible: After all, they and their fathers would rather be stateless people for decades than become local nationalities. No wonder you can see the blue and green camp fighting in other business places in Taiwan where you can show yourself. Even the tissue boxes are pure blue oceans.

The most peak is the rice-kan shop on the other side of the Zhongzhen Market called "Flag House". Not only does it look like installation art, the boss Zhang Laowang continues the tradition of his childhood father in the Golden Triangle every week, and faces the direction of the motherland and holds a flag-raising ceremony in a simple but solemn manner. Brother Ma, a former Taiwanese leader who occupied the C position on the wall inside the store, is said to have had a Jinlan with Zhang Laowang when he visited here.

We must be grateful for this great era of peaceful development between the two sides of the Taiwan Strait. The infatuation of "counterattack" finally turns grief into appetite. Combining the rich and delicious memories and geographical advantages, it has created a piece of traditional or strange (here is 200% positive). For example, my appetizer this time is a typical tradition that blooms outside the wall: the handmade milk fan particles are coarse but fresh and refreshing, thanks to the Taiwanese buffalo, which is well-known worldwide.

Famous dishes are often inseparable from the invention of celebrities or turning stones into gold, such as Dongpo pork and Li Hongzhang chowder. And here we also have our own military village version of Su Dongpo - Tang Mingbao. His invention was simply named after his full name because it really covers too many types of ingredients -

Xiajiang people's white chop chicken, Yunnan scallion oil mixed with spices, whole peanuts that Shandong soldiers like to eat, and they are served with cold rice. They are typical war dishes and have the same effect as another older Yunnan famous food rescue.

After arriving in Taiwan, this white-cut chicken from Tang Mingbao was improved into the salt-crunching technique of nearby Hakka people; and the soul ingredients that were ascended according to local conditions were the most inconspicuous cold rice. In Taiwan, the rice town of Taiwan, "Taoyuan No. 3" is an outlier, with a texture that is common in most rice varieties on Baodao, but is tough and Q-elastic, even if it is cool, it is full.

Since there is such a story, the -meter dried that was originally planned to eat hot, and quickly asked the store to make it according to the cold salad. On the foodie version of Taiwan map, the logo here is a bowl of dried rice, but compared with the mainstream breakfast ingredients such as Banna, Pu'er, etc., the taste here is much lighter, which is somewhat more pungent.

I didn’t expect that adding the slightly spicy tomato-flavored beef sauce and dried rice together, I actually felt like I had the feeling of pouring Bologna pasta with water and then pouring it with spicy and sour sauce. And "You don't need to order pea powder anymore, the small pieces of yellow inside are just." Pick a chopstick and chew it with molars in your mouth. The fragrance of the pulp is rich, and it is indeed a taste that the vegetable greenhouse does not have.

Longgang, centered on Zhongzhen New Village, is probably the most densely populated neighborhood in Taiwan. The main road of Longdong Road alone has concentrated several companies including this one, including "different". In this ratio, there must be mosque nearby. Sure enough, the Longgang Mosque, one of the five largest mosques in Taiwan, is also located on this road.

is located in the mosque deep in the chain road of the shopping mall. As early as the 1950s, the first group of the isolated army of Yunnan and Burmese came here to settle down. It was built and used by Muslims with a large proportion. It was expanded several times to the current scale system. It can be said to be the most loyal witness of the "Exotic Taiwan Volume".

is just a confusing general, which forms the wonderful path of winding paths and secluded. The local famous restaurant Tang Ji Migan on the right is famous for its taste of dry meat; the left is the Wanluan pig feet that Mr. Jiang loved most during his lifetime. The huge animal image logo is placed side by side with the temple name; the two kitchen drain outlets are facing the hall... It is simply unthinkable to put it in the mainland.

"Someone expressed your questions back then, including the visiting delegation from the mainland Iran Association. Our head Ma Zicheng said five words: be calm and tolerant." A fellow villager explained while rinsing the water room clean. "The neighbors are also pretty good. At the beginning, the location of the pig head was under our sign. We expressed that they immediately broke it and re-made the shop sign."

"I can't understand that I have never had that experience. If we hadn't had these five words, we wouldn't be here." For decades, several thousand miles of great migration, the comrades in distress have become polite neighbors, which is natural.The front and back doors lead to the mosques at both ends of the new village, so they don’t mind being convenient to others, and neighbors who take shortcuts will consciously abide by the rules of not carrying taboo items. With such harmony as

, the lyrics of "The realm of life is true, good and beautiful, all included here" come to my mind - so many versions, only Teresa Teng, who grew up during the migration of military villages and experienced great turmoil, can sing the flavor. The centripetal force generated also makes this place more youthful and energetic than the surrounding areas that suffer from hollowing and aging. The small-scale Longgang Mosque is much more popular than the two large temples in Taipei, which is a clear proof.

Today, this "small city story" here is not only a live version, but also an international version: locals live and work in peace and contentment, and many high-quality Southeast Asian immigrants working in high-tech parks in Taipei or Hsinchu also fell in love with and deliberately moved their homes here - fortunately, this distance is more convenient than going to work in Beijing City or Tiantongyuan or Tongzhou . Therefore, many new stores here, the owners and chefs are all Southeast Asia Pacific wives with cleverness.

The moon shrimp cake, which has become famous in the mainland in recent years, turned out to be their wonderful skills. Many Taiwanese people who are drifting in Beijing and Shanghai only see it in mainland China, and Southeast Asia, which also loves to eat shrimp, do not have this "traditional delicacy". It turns out that the original intention of his invention was similar to the mooncakes. He missed his family more during the holidays and shared the bright moon at this time, in order to achieve perfection on the tip of his tongue.

The top internet celebrity brand in Southeast Asia Pacific store is the Shinmei Kitchen in the alley next to the mosque. The boss and chef "Shan Mei" Shan Shujuan is a Chinese Hui ethnic group who has lived in Southeast Asia for generations. She originally came to Taiwan with her husband 20 years ago. As a result, when she was not careful, the good cooking skills passed down by her grandmother and mother that integrate various ethnic regions and regions, and her language talent that is both familiar with the country, Yunnan, Myanmar, Taiwan and English made her a very appealing local genius. The Myanmar -style shrimp paste produced by her has become a "Taiwan gift" representing Taoyuan.

It’s a pity that I had already eaten somewhere else when I went there, so I packed up several signature delicacies. Drinking homemade tamarind juice on the way back was just enough to relieve the previous gluttony and the traffic jam; Burmese shrimp paste and Yunnan pickles were used as souvenirs to Taiwanese relatives and friends who were staying there, but each person ate a whole bowl of rice that night than usual.

The most amazing thing is his broken crispy bag. I have been thinking about it before: How to break the crispy halal?

It turns out that people use beef tallow, and this saturated but difficult to refine the finishing touch, not only breaks the effect of stacking pages of the book, but it has frankincense and no milky fishyness. The microwave was heated for three minutes, and it was just in sync with freshly brewed coffee, so I booked the best breakfast of the year for relatives and friends in Taiwan.

On the way back to the airport, I learned from the radio that in the last three weekends of April, Longgang is the craziest place in Taiwan, including the Water Song Festival, Torch Festival and the Long Song Carnival, collectively known as the Migan Festival. No wonder I saw a large area of ​​colorful scenes in Longgang Playground before. It turned out that it was not the performance art of the square dance aunt, but was preparing colorful rice dumplings. What did I miss a gorgeous way when I was on a weekday trip?

Calculate the cost of 30 or 50 yuan per person for a meal. Otherwise, let’s go to Yunnan next year, just here… It’s just that the military village in Taoyuan is delicious, but Taoyuan is far more delicious than the military villages—Longtan’s Hakka cuisine, Fuxing Mountain Aboriginal cuisine, and Daxi, which has a well-developed diet in southern Fujian… You really have to be aware of getting fat ten pounds.

text: Baofuski

picture: Baofuski