With the effective control of the epidemic, according to the notice of the Linkou County Epidemic Prevention Command, since March 25, hotels in Linkou County have resumed work and dine-in. In order to effectively strengthen the fire safety management of enterprises that resume work and prevent fire safety accidents during the epidemic prevention and control period. From March 25 to 27, the Linkou County Fire Rescue Brigade established a technical service team to carry out face-to-face, point-to-point on-site inspections and assistance guidance services for Linkou County’s dine-in hotels to provide fire safety services for catering companies. The supervisors and inspectors of the brigade went to Wuerlang barbecue, street stall barbecue, Thumb Barbecue, etc. in Linkou County, which were preparing to resume work and business. During the inspection, they learned about the current status of resumption of work and production of various enterprises during the epidemic prevention and control period, issued the "Social Unit Reminder Letter during the Epidemic Prevention and Control Period" and "Alcohol Use Prompts in Public Places", checked the information ledgers of each unit on the spot, and focused on checking the maintenance of fire and electricity use in the workplace, fire equipment and facilities.
In response to the hidden dangers and problems found during the inspection, the brigade supervised law enforcement personnel to put forward rectification opinions on the spot and urged enterprises to make timely rectifications. It also required enterprises to strictly implement the main responsibility for fire safety, do a good job in daily fire prevention inspections, eliminate safety hazards in a timely manner, and comprehensively ensure that no major fires occurred in catering enterprises after resuming work and dine-in.
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