Shandong likes to use cake rolls various foods, meat and vegetables, and it is even more delicious after rolling. Today I will teach you to make Mexican chicken rolls burrito, which is simple and easy to learn, and has a high nutritional value
Needed ingredients:
medium gluten flour 200g, whole wheat flour 200g, yeast 6g, salt 8g, olive oil 20g, water 240g
(you can use all medium gluten flour, add whole wheat flour to more comprehensive nutrition)
Cooking method:
00g cooking method:
00g 1. Put all the ingredients together, stir well, add water, knead into dough, and wake up for 10 minutes;
2. Roll the strips and put the agent, divide the dough into about 50g each, press into small round cakes, and let it sit for 10 minutes;
3. Sprinkle dry powder on the chopping board and roll the dough into small cakes about 8 inches;
4. Heat the pan and turn it to low heat, do not add oil or oil, put the cake in the pan, and bubble it in about 40 seconds, and turn it out of the pot in 20 seconds;
5. Wrap it with plastic wrap to prevent air drying
0 In the morning, you can roll eggs, chicken fillets, lettuce, and your favorite sauce in it, it is super delicious!
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