For people with physical deficiency, liver and kidney deficiency, and poor spleen and stomach, Black Chicken is a relatively suitable supplement, and is also suitable for people with thin constitution, upset, hot flashes, and pain in the waist and legs.
Black chicken meat is tender and delicious, and has a special fragrance after cooking, making it a delicacy on people's daily dining table.
Next, the editor will introduce some methods to stew black chicken soup:
wolfberry and red date black chicken soup
Ingredients: wolfberry 40 grams, 20 red dates, 2 slices of ginger, and 1 black chicken.
Method:
1. Wash the black chicken, remove hair and internal organs, put it in boiling water and roll for 5 minutes, pick it up, wash it with water, and drain the water. Soak the wolfberry in warm water, wash it with water, and drain it.
2, red dates and ginger are washed with water. Remove the pits of the red dates, scrape off the ginger skin, and cut into 2 slices.
3. Add clean water to the clay pot. First, boil the water over high heat, then put the above ingredients, wait for the water to turn on, and then boil over medium heat for 3 hours.
ym Black chicken soup
Ingredients: Black chicken, yam, ham, pearl mushrooms, wolfberry, red dates, star anise, onion, ginger.
Method:
1. Cut off the claws and cocktails of the black chicken, rinse the surface and inner chamber, put it in a cold water pot and boil it over high heat, and remove it.
2. Add water to half of the casserole, cook until water is hot, add blanched black chicken, ham, soaked pearl mushrooms, wolfberry, red dates, star anise, green onion and ginger. Bring to a high heat and simmer over low heat for about an hour and a half.
3. Then cut the washed and peeled yam into large pieces, put it in a pot and simmer for half an hour until it is crispy and rotten, and add appropriate amount of salt to season.
Tips: black chicken is blanched in advance to remove blood foam and make the soup clearer. If you find it troublesome, put it in a casserole and stew it directly in cold water. When it is boiled, you can also skim the blood foam with a spoon, but add a little more water. You must add enough water to chicken soup in advance, and the taste will be greatly reduced if you add water in the middle. The hands that have been treated with yam will itch. Pour vinegar in your hands and rub it for a while before washing it off can greatly solve this problem.
方后后后后 black chicken soup
Ingredients: half black chicken, 2 方后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后后�
Method:
1. Wash the erectus mushrooms, soak them in clean water for 2 hours, and then cut off the hard core in the middle of the erectus mushrooms.
2. Scrub and squeeze the soaked erectus mushrooms repeatedly with 40 degrees of warm water, and wash the yellow color of the erectus mushrooms; wash the black chicken, blanch it in water, soak the tremella, and wash it.
3. Put the black chicken in cold water, add the erectus mushrooms, red dates, tremella, green onion, and ginger slices. Boil over high heat, simmer over medium heat for 2 hours, then add wolfberry and cook for ten minutes to season.
Double mushroom black chicken soup
Ingredients: Black bone chicken , mushrooms, crab mushroom , cooking wine, salt, sugar appropriate amount, onion, garlic, and ginger.
Method:
1. Wash the whole chicken, add water, and flood the chicken, and add ginger and green onion. After boiling, add cooking wine and add a little vinegar to remove the fishy smell and promote the calcium release. Slice the mushrooms and remove the roots of the crab-flavored mushrooms.
2. Stew it over low heat, add shiitake mushrooms and crab mushrooms, and add salt and sugar.
Angelica Spring bamboo shoots, black chicken soup,
Ingredients: Half black bone chicken, 100 grams of spring bamboo shoots, 5 grams of Angelica , Astragalus 5 grams, 8 red dates, onion, ginger, salt, and pepper.
Method:
1. Slice spring bamboo shoots, wash angelica and astragalus and put them in a tea bag, soak the red dates. Clean the black chicken, cut the pieces, put them in cold water, add a few peppercorns, and blanch them.
2. Put the blanched black chicken into a casserole. Add shallots, ginger, red dates and tea bags, boil over high heat, and boil over low heat for about 1 hour.
3, then add the spring bamboo shoots, season them, and cook for another 15 minutes.
This angelica spring bamboo shoots and black chicken soup adds spring bamboo shoots to the original angelica black chicken soup, adding a touch of freshness and freshness, changing the original angelica black chicken soup with a strong medicinal aroma.
Matsutake Black Chicken Soup
Ingredients: Half black chicken, dried Matsutake 50g, 2 mushrooms, 40g dried bamboo shoot tips, scallions, ginger, and salt.
Method:
1, dried matsutake mushrooms and dried bamboo shoots are soaked in warm water and cut into pieces. Wash the mushrooms and slice them.
2. Wash the black chicken, cut the pieces, put them in cold water and blanch them. Put the black chicken into a casserole, add appropriate amount of water, and then add the matsutake mushrooms, bamboo shoot tips, and shiitake mushrooms.
3. Add shallots and slices of ginger, bring to a boil over high heat, turn to low heat, simmer for about 2 hours, and season and put it out of the pot. Matsutake Chicken Soup is ready.
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