In recent days, the weather has gradually become hotter, but the temperature difference between morning and evening is still very large. Sometimes there are hot and cold climates. In addition, the season of the year is spring, and many people are starting to get busy and start working hard for the happiness of their whole family. Therefore, this recent period is the best opportunity for anyone to nourish their body.
Today, I will share with you a recipe for "Medicinal Black Chicken Soup". Friends who see it can collect it. The main ingredients of medicinal black chicken soup are black chicken, Codonopsis, Astragalus and Angelica sinensis. These are the best partners to nourish yin and replenish qi and blood. The weather is hot and cold. I cook a bowl of medicinal black chicken soup for myself and my family. It is very delicious. I simmer it on low heat and I like this wisp of fireworks on earth the most! It can not only nourish the body, but also serve delicious food!
[Medicinal Black Chicken Soup]
Main ingredients:
Black Chicken, Codonopsis, Astragalus, Angelica sinensis, lotus seeds, longan, wolfberry, jujube, et al., dried mushrooms, ginger, cooking wine, salt, flour.
Method steps:
1. Chop half of the black chicken into pieces (I bought one and divided it into two parts), rinse it clean in water, sprinkle it with flour, rub it with your hands and marinate it evenly for 20 minutes, and then rub it with water and rinse it clean. (Flour can fully suck out the waste blood and dirt on the black chicken), pour cold water into the pot and put in the black chicken, add the cut ginger slices, add some cooking wine, turn on the pot over high heat for 3 minutes, pick out the black chicken and pick out the ginger slices and throw them away, rinse them in clean water and set aside.
2. Soak the jujube, lotus seeds, wolfberry, and longan in cold water, wash Codonopsis, Astragalus, and Angelica 2 hours in advance, soak it in cold water for half an hour to set aside.
3. Soak the gluttonite and dried mushrooms in warm water two hours in advance, peel and slice the ginger for later use.
4. Put all the ingredients into the casserole in turn.
5. Turn the pot with the ingredients and add water to a pot over high heat to simmer for two and a half hours, add appropriate amount of salt to the soup and simmer for half an hour and then turn off the heat.
6. The finished product of chicken soup in the black chicken soup, this was put into a food box and sent to my mother for drink. Although it is only a bowl of soup from my mother's house, I still feel that it is not close enough.
7. The medicinal black chicken soup is really delicious.
This [Medicinal Black Chicken Soup] was done like this. Looking at the black chicken soup in this bowl, the appetite in the mouth could no longer be held. The method is simple and easy to learn. Even a kitchen novices, I believe that after reading the above method, they can quickly make delicious food that will amaze the whole family. What are you waiting for? Take action quickly and show your superb cooking skills!
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