Salvia ginseng stewed Black chicken
Ingredients: 1 black chicken, 20 grams of wolfberry, 30 grams of Salvia ginseng, appropriate amount of red dates, ginger pieces, and green onion segments.
Seasoning: 5 grams of salt, appropriate amount of chicken essence.
Method: (1) Slaughter the black chicken and wash it, blanch it in boiling water and remove the blood, and take it out for later use; soak the salami ginseng in warm water, wash and slice it. (2) Add black chicken, ginseng slices, wolfberry, red dates, ginger pieces, and green onion slices to the pot, add appropriate amount of water and boil, skim off the foam, simmer over low heat for 40 minutes, and add salt and chicken essence.
1Ten-fullBlack Chicken Soup
Ingredients: 1 black chicken, 1 gram of Angelica sinensis, Codonopsis pilosula , Astragalus , 1 gram of Astragalus pilosula, 1 gram of Suoyang and Salvia ginseng, 350 grams of Lily html, 2 grams of wolfberry, 30 grams of red dates, and appropriate amount of yam, ginseng, and ginger slices.
Seasoning: 2 grams of salt, 5 grams of cooking wine.
Method: (1) Slaughter the black chicken and wash it, put it in boiling water and blanch it for later use; all the medicinal materials are soaked in clean water and then washed. (2) Add water and black chicken to the pot, boil and skim off the foam, add slices of ginger, cooking wine and all herbs, simmer over low heat until 70% mature, add salt, and simmer until the ingredients are cooked.
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