Ingredients
Black Chicken 800 grams, Gastrodia elata 200 grams, 3 mushrooms, appropriate amount of salt, one piece of ginger, 1 grass fruit, and appropriate amount of green onion.
Method
1. Cut the black chicken into large pieces and put it in a boil and blanch it in water and wash the foam.
2. Put the washed black chicken into a casserole, add appropriate amount of water and boil over high heat, skim off the foam and put it in prepared mushrooms, ginger slices and grass fruits.
3. Peel and wash the fresh Gastrodia elata and cut into thick slices.
4. After simmering black chicken for one hour, put in Gastrodia elata and continue to simmer for half an hour.
5. Add appropriate amount of salt and stir well, and add the scallion slices.
2. Wuji Yam Soup
Ingredients
Half black chicken, 200 grams of yam, 30 wolfberry, 6 red dates, a small amount of salt, a small amount of pepper, a small amount of cooking wine, and 6-8 slices of ginger.
Method
1. Chop large pieces of black chicken and blanch it in water.
2. Put the blanched black chicken into a casserole, add cooking wine and ginger slices, and simmer over low heat for half an hour.
3. Peel the yam and cut it into a hob piece, wash the red dates, and soak the wolfberry in clean water for ten minutes.
4. Stew the chicken pieces for half an hour and then add yam, red dates, and wolfberry for another half an hour.
5. Add salt and pepper to the stewed chicken soup, stir well and serve in a bowl.
3. flower mushroom black chicken soup
Ingredients
half black chicken, appropriate amount of dried flower mushroom, appropriate amount of fine salt, appropriate amount of cooking wine, appropriate amount of wolfberry, appropriate amount of salad oil, and appropriate amount of garlic.
Method
1. Add water and fine salt to the pot.
2. Then put the mushrooms into the pot and cook and wash.
3. Add a little oil to the hot pan, put the blanched black chicken into the pot, fry until the black chicken tastes good.
4. Add garlic and stir-fry until it tastes good.
5. After the ingredients are tasty, add an appropriate amount of boiling water and cook until the soup is thick and tastes good.
6. Soak the washed mushrooms and stir-fried black chicken in the stew pot. Stew for about two hours.
7. Finally, add an appropriate amount of fine salt to season.
8. Finally, add wolfberry and simmer it, so that a portion of flower mushroom black chicken soup will be completed.
4. crab mushroom black chicken soup
Ingredients
half black chicken, 400 grams of crab mushroom, a piece of green onion, a piece of fresh ginger, an appropriate amount of salt, a piece of Codonopsis pilosula, 40 grams of cooking wine, and a little chopped green onion.
Method
1. Cut half a black chicken into small pieces and clean it.
2. Put the scallion slices, ginger pieces, a slice of Codonopsis pilosula, cooking wine, and appropriate amount of water.
3. The Joyoung Electric Stew Pot comes with its own program "Quick Soup" for 1.5 hours.
4. Clean crab mushrooms.
5. When the heat is boiled for about 40 minutes, pour in crab mushrooms and cook them together.
6. Add appropriate amount of salt before serving and sprinkle in appropriate amount of chopped green onion.
Ingredients
1 black chicken, longan meat 60 grams, 50 grams of Citigang ginseng, 6 bowls of water, appropriate amount of salt, a little chicken powder.
Method
1. Clean the black chicken, remove the oil inside the chicken belly, clean the blood clots near the spine on the back, and drain the water.
2. Wash the ginseng and longan meat, and put it in the soup pot.
3. Cut large pieces of black chicken and cut off the chicken’s toenails.
4. Put it in the soup pot together and add about 6 bowls of clean water.
5. Cover the pot, boil over high heat and then boil on medium heat for about 1 hour.
6. Cook the chicken soup until it is rich, and add salt and chicken powder.
7. Stir well and scoop up and eat.
Ingredients
Black chicken, Cordyceps flower, yam, salt.
Method
1. Blanch the black chicken in water and wash off the floating powder.
2. Peel and cut into sections of yam.
3. Boil boil water in a casserole and add black chicken. After boiling, turn to medium-low heat and boil for half an hour.
4. Add yam and continue to boil for 1 hour.
5. Soak the Cordyceps flowers in water and put them in the Cordyceps flowers. Continue to cook for 20 minutes.
6. Add salt at the end.
Ingredients
Half black chicken, Cordyceps 15g, Sand ginseng 15g, Yuzhu 15g, Huaishan 20g, wolfberry 15g, red dates 15g, salt and 3 slices of ginger.
Method
1. Wash and soak the soup ingredients, remove the pits of the red dates;
2. Wash the black chicken and chop the pieces and water;
3. Put the black chicken pieces, all the soup ingredients and ginger slices into the pot, pour in an appropriate amount of water; boil for 1.5-2 hours;
4. Finally, add a small amount of salt to season, and a bowl of moist and nourishing chicken soup is ready.
Ingredients
Black Chicken, Polygonum multiflorum, walnuts, black sesame, figs, ginger slices, salt.
Method
1. Blanch the black chicken in boiling water and add slices of ginger and remove it.
2. Put all the ingredients in the soup pot.
3. Cover with medium heat and boil for half an hour, then reduce low heat and boil for about 1.5 hours.
4, add salt and season.
5. Cook for about 5 minutes, turn off the heat, put it in a bowl and drink it.
Ingredients
Half black chicken, 12 dried roses, 10 red dates, two pieces of old ginger, one teaspoon of salt, and one teaspoon of white pepper.
Method
1. Cut large pieces of black chicken, use a piece of ginger to spread, boil a pinch of pepper, boil water, put the black chicken in and blanch it, remove and wash.
2, slice another piece of ginger, put it in the pot together with black chicken, red dates and roses.
3. Add salt and pepper for 1 hour.
4. Continue to simmer for an hour.
5. Skim off the oil, filter the soup, and drink the soup while it is hot and eat meat.
Ingredients
coconut, black chicken, refreshing and cooling , ginger, salt.
Method
1. Coconut juice (coconut water poured out from the original coconut) Half of black chicken (black chicken should be boiled in water, bleeding water), Qingguoliang (Sandra ginseng, Yuzhu, 2 qian of lotus seeds, lily, water chestnut, Huaishan, coix seed, red dates, chews, Guiyuan) Qingguoliang I bought it in a pharmacy, four slices of ginger slices.
2. Pour out the coconut juice in the coconut for later use. When buying the coconut, the boss only helped me cut the shell outside, but the meat shell inside did not help me open it. After buying it, use a screwdriver to open it.
3. Put half a pot of water in the rice cooker and turn on the power supply and let the water turn on.
4. Put the washed black chicken in the coconut, don’t put too much, just put about four or five pieces of chicken in one coconut.
5. Soak the purifier in water and put it in the coconut, and add one to two slices of ginger in a coconut.
6. Pour half of the boiled water and cover with a coconut.
7. After the water boils, put the coconut into the rice cooker, cover it, simmer for two and a half hours and add a little salt.
Ingredients
Half black chicken, 20 grams of pepper, 7 mushrooms, appropriate amount of ginger, appropriate amount of cooking wine, and appropriate amount of salt.
Method
1. Soak the peppercorns in clean water for 12 hours and pour out the water. Put clean water in the pot, bring to a boil, put the peppercorns in and cook for 20 minutes, pick them up, put them in and wash them with cold water.
2. Soak the mushrooms in warm water; clean the black chicken pieces, put water in the pot, put slices of ginger to boil, put the black chicken into the water, and pour the cooking wine when the water boils again, and then boil. Snap up the black chicken and wash it with cold water.
3. Put black chicken, mushrooms, spices and ginger slices into the casserole, stew "strong" for 3 hours, and add salt to season before drinking.
12. Nutritious Codonopsis pilosula black chicken soup
Ingredients
One black chicken, a few onions, an appropriate amount of ginger slices, a small amount of Codonopsis pilosula, and an appropriate amount of salt.
Method
1. Wash the black chicken, put it in the soup pot with the seasonings, and pour in appropriate cold water (spread a few centimeters of the black chicken).
2. Bring to a boil over high heat, turn to low heat and simmer slowly. Add salt after stewing.
3. Add salt and cook for a while, do not stir during this period.
Ingredients
Half black chicken, 15 grams of Polygonum multiflorum, 30 grams of black beans, 6 red dates, 20 grams of coix seed, a handful of wolfberry, 3 slices of ginger, and appropriate amount of salt.
Method
1. Wash all the materials and set aside. Soak the black beans for a longer time, soak them a little more easily and easily cook them softly.
2. Boil a pot of clean water, add black chicken and blanch it to remove blood.
3. Blanch red dates, black beans, coix seed, polygonatum and ginger slices, blanched black chicken and throw them into the pot, and add an appropriate amount of water.
4. Boil the water and turn to low heat and cook for one or two hours. Add appropriate amount of salt before taking the pot and eat it.
Ingredients
1 black bone chicken, 200 grams of yam, 10 red dates, 3 slices of ginger, 6 dried mushrooms, and appropriate amount of salt.
Method
1. Wash the black bone chicken, chop it into small pieces, put it in boiling water and blanch the blood, remove it, and wash the foam with clean water. Put it in a casserole.
2. Soak the red and dried mushrooms in hot water, wash them, and remove the stems of the mushrooms for later use. Wash the ginger and slice it.
3. Peel and cut the yam into pieces.
4. Add soaked mushrooms and red dates to a casserole, add appropriate amount of cold water and bring to a boil over high heat, turn to low heat, simmer for 1 hour and 40 minutes, then add yam and cook softly, and season with salt.
Ingredients
black chicken, coconut, pork bone, salt, ginger slices.
Method
1. Chop the black chicken pieces and wash the pork bone soup.
2. Blanch the black chicken and pork bones in hot water.
3. Sitting on the casserole, take the black chicken and bones that were blanched before.
4. After peeling the coconut, find a mouth on the top and use the tip of the knife to open it.
5. Pour the coconut juice into the casserole and put a few slices of ginger into the pot.
6. A layer of yellow skin on the outside of the coconut is also peeled off, and the white part inside is cut into pieces and put into the casserole.
7. Cover the lid of the casserole, boil over high heat and turn to low heat for one hour, and add salt to season when drinking.
Ingredients
1 black chicken, bamboo fungus 50g, longan meat 5, Codonopsis pilosula 2g, astragalus 2g, angelica, 2 slices of ginger, appropriate amount of salt, and appropriate amount of cooking wine.
Method
1. Cut the black chicken into small pieces, wash the blood water, blanch it in cold water, skim off the blood foam, and take it out for later use.
2. Take a pot, add enough water to boil, add blanched chicken pieces, longan meat, angelica, astragalus, Codonopsis and ginger slices, add a little cooking wine, cover and stew for an hour and a half.
3. Wash the bamboo fungus in water for half an hour, add it to the pot, add salt to season, and then simmer for 20 to 30 minutes.
, that’s all for today’s food sharing! Like + follow!
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