What does the Hong Kong-style restaurant
look like in your memory?
Together,
Explore the answers to the question in Taixing Restaurant
Bronze and dark green
Perfectly interpret the Hong Kong style of Taixing Restaurant
Extremely modern chandelier
Adds a hint of fashion and friction to it. Log in to
Step into it
It seems like traveling to TVB in one second
Multiple different seat layouts
Meet different groups of people to come and have a meal
Soft dark green velvet seat
Create a comfortable dining atmosphere
Immersive food
considerate service also makes people feel warm
ears are lively voices
nose is tempting aroma of food
Magic City The food of old people
Come and unlock the evening market set bar of Taixing Restaurant
Color and fragrance dry pot Roche shrimp
makes people's index fingers
The red dried peppers complement the plump shrimp body
It's simply edible Spicy Stars
Must-have star dishes for dry rice
Pinch the head and remove the tail, and make
fatty shrimp tails big Q bullet
After hot peppers and boiling oil pan
refreshing and stimulating
The fried crispy shrimp shell is also soaked with flavor
Gently take a sip of
The fragrance, spicy, salty and fragrant in the dry pot burst out instantly
Hit people's senses
makes people unable to stop
Stir-fried spicy chicken
is also a dish that you like to eat spicy food
A dish that you can't miss
Spinel and tender chicken chubby after the fire
Ultra flavor and spicy taste are stimulated to the extreme
makes people
The fragrant spicy peppery taste is sensational
The chicken is tender but not tepid
Chew it, it is rich and stimulating
makes people irresistible
Eat alone and mix with rice super capable of making it!
Feel the rich and heavy spicy taste
Let's take a spoonful of satisfying beef, beef offal, beef intestine
Rising the sizzling and hot beef stew aroma scattered
Let you feel the warmth on rainy days
As the store's signature dish
The taste of Taixing Restaurant is a pot of beef stew stew stew stew stew stew stew stew stew stew
I will regret it if you don't eat it. tml2 Must be "you're satisfied with the pot" Beef stalks full of sauce bring you multiple delicious tastes belly bullet, tender meat, soft tendons mixed with a rich and fragrant soup One spoonful of it is the human world to satisfy Eat chopped pepper fish head
Have you eaten chopped pepper fish head
Have you eaten chopped pepper fish head
Have you eaten cooked pepper fish head sauna in a steam pot?
Let's go to Taixing Restaurant to unlock
This flavorful steam pot sauna fish head
Pour into dry ice and smoke
Lost and faintly appear in the deliciousness quietly
Fish head with chopped pepper
The dishes are bright and bright in color and strong in flavor
Steamed after a moment of
l4 The rich aroma spreads throughout the dining table
makes people's appetite increase
Green and red peppers lit up the color of the dish
outlines the charm of the food in people's mind
The meat is tender and fat but not greasy
The taste is soft and glutinous, fresh and spicy and palatable
Fish fragrance, spicy and peppery fragrance are layer by layer
It tastes very satisfying!
When the Huadiao wine made over the years
meets the plump flower crab and steamed eggs
"steamed" to restore the original flavor of each ingredient
Milk fragrance and the wine aroma of Huadiao wine
Collision of the flower crab native fresh sweet
Rich sense of layering brings a multi-taste feast
The essence of "steamed" dishes is revealed completely
The fat crab meat has been removed for you
Gently bite with your mouth
You can enjoy a lot of big and plump crab meat
sucking The crab meat full of sauce is full of plump
Q flavour
Fresh sweetness comes with mellow
From here, the happiness of autumn
The hot 60s are also mouth-watering
The aroma of fermented black beans comes to the nose
ml2 This mouthful of fairy fragrance, who can resist Pick up a piece of fresh and tender and plump sensation It is imported The sauce has completely penetrated into sensation sensation Spicy and fresh aroma sips of scented juice
Happiness is all over the place
In Hong Kong-style restaurant
A case of good soup is also indispensable
Fall in autumn and more suitable for drinking soup
Shrimp balls, chewy beef balls
The full flavor of cuttlefish balls
is like a "meat" bomb
looks and taste are in line with each other
brings you double taste buds surprise
pick seaweed, fresh enough to lose eyebrows
cleansing the salty, spicy and fragrant
Real coconut emperor filled with coconut meat and black bone chicken
exquisite and interesting
Soup color is clear and transparent
Coconut fragrance drifts around the four sides
Let you experience immersive drinking coconut soup
Long-term boiling and slow-cooking black bone chicken
Bite to remove bones
Rich meat fragrance dances on the tip of the tongue
Take a sip of soup
It will bring a perfect end to this meal
It makes people feel lingering and long-lasting
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