Taixing couples have been cooking exclusive potato chips from Suzhou people for more than 20 years. The ones they come to buy are "loyal fans" who have eaten for at least ten years. They have come to look for them when the goddess Carina Lau returned to Suzhou.
oil-flavored mushroom slices relieve cough, relieve phlegm, crunchy and fragrant. Such a fully functional snack, I don’t know how much “cured” Suzhou Xiaonan’s disease.
[Shop name] Caiyizi Mushroom Pieces
[Signup] Caixiangyi Village Farmers Market M49
Wudeju’s white-slayed chicken is one of the summer delicacies that Suzhou people love in their bones. It is limited to 200 pieces per day and is sold for only 6 months. If you buy half of the chicken, you will get a box of salted peanuts.
Wudeju’s white-slayed chicken is better than the outer skin, tender meat, moderate fat and thin. Whether it is served as a dish or a pair with clear porridge, it can create a true taste in ordinaryness.
[Shop name] Wudeju
[Signboard] Baizhang Chicken
[Address] No. 135, Xizhong City
Xinzhuang Xincun is a restaurant that often visited in old Suzhou. The semi-fermented noodles with fresh meat is very talked about. The skin is tough and the soup is full. Many Suzhou people have been eating it for more than ten years.
fresh meat chuck and fried fish noodles are the standard breakfast options here. Haizhen’s toppings are well-known for filling up the tops. Whether it’s fried fish or large steak, they can cover half a bowl of noodles. It’s really a blessing to have such a Soviet-style breakfast in the morning.
[Shop name] Haizhen Food
[Signature] Fresh meat small gouache, big noodles, fried fish noodles
[Address] Xinzhuang New Village, Xihuan Road (next to Xinzhuang Primary School)
soldiers have been open for 27 years. The leek egg cakes in the store are signature, simple techniques, not simple and delicious. In addition to the signature leek egg cakes, the squid cakes made by Lao Yu (the owner) are also unique, crispy and delicious, with a long aftertaste.
Laoke's full tofu flower is also a unique feature. The fresh hot tofu flower, paired with salty and fresh seaweed shrimp, has a tender and smooth taste. No wonder the door is full of diners coming to buy egg cakes and tofu flower every morning.
[Shop name] Laokeman pancake shop
[Signup] Leek egg cake, oil pastry cake, tofu flower
[Address] Wangxingqiao Beikong New Village Basement Store
Chen Ji Wonton is an old dim sum shop in Suzhou. As for the taste, many foodies must have already become familiar with it. The skin is thin and the soup is very fresh, and the bubbles are surprisingly much more. You can eat freshly wrapped in the morning. Each wonton skin must be pressed to a very thin with a rolling pin.
The meat dumplings in the store have soft skin and glutinous Q-spread. They are full of soup after taking a bite. The meat dumplings that cost 2 yuan each are also very conscientious.
[Shop name] Chen Ji Wonton
[Signup] Bubble Wonton, Fresh Meat Roll
[Address] Wujifang No. 106
One slice of cake heart, this is probably the very literary store name in egg-filled cake . Few people who have studied at the Suzhou University Headquarters do not know about this store. At many meal times where I don’t know what to eat, the egg-filled biscuits in this restaurant have become a seasoning for many students.
The delicacy of my student days is very simple. I am satisfied with a piece of crispy cake wrapped in eggs, sprinkled with chopped green onions and dried radish, and served with sausage, bacon, tenderloin, and meat patties.
[Shop name] One piece of cake heart
[Signup] Egg-filled cake
[Address] Next to the south gate of St. John's Hall on Shizi Street
snail noodles are a "stink" snack in the food circle in recent years. Some people have deeply loved him, while others sneer. No matter what the taste is, the real foodie is the one who dares to try new things.
Liuzhou tiger skin duck feet do not need to be peeled. They must be fried first, and then put into braised soup and cooked. The duck palms made in this way are tough and fragrant when chewed. When whipping noodles, it is recommended to pair it with two duck feet, which tastes better.
[Shop name] Liuzhou snail noodle
[Signup] snail noodle, tiger skin duck paw
[Address] Room 1063, 1st floor, Jinzu Building, Shilu
The young man's grilled food is pretty good, and roasted pork belly and roasted oyster mushrooms are all signatures in the store. Because it is near Suzhou University, many guests are students, and from time to time you can see Korean students having dinner together.
[Shop name] Young man Korean material
[Signup] Roasted five-flower, roasted olive mushroom
[Address] No. 16 Zhuangxianwan Road
along the West Ring Road and turn right to see the inconspicuous stone record. The three meals a day of the old Xincun people can be solved here, and their lives are simple but not complete.
The beef and beef offals in the store are all braised from our own home, with beef yellow throat, beef loaf, and beef ribs. The amount of food can be said to be really good and the price is cheap.
[Shop name] Shiji Beef
[Signup] Beef sauerkraut fish
[Address] Beef sauerkraut fish
[Address]
the legendary small shop , the harder it is to find. When looking for Xiaofang lamb shop, if you don’t use the perseverance of a foodie, you may give up halfway.
Xiaofang has been the third generation since now. Many people in the community have grown up drinking their mutton soup. Cabbage vermicelli mutton soup and braised mutton are both signatures in the store.
[Shop name] Xiaofang Lamb Shop
[Signup] Lamb Soup, Lamb
[Address] Panxi New Village Old Vegetable Market
If you want to talk about authentic Su Bang cuisine, you must have Yuelou. However, ordinary Suzhou people will still choose Subang restaurants with higher cost performance. If you want cost performance, you must mention the transportation technical school restaurant. Although the store decoration is not very good, the taste and price are indeed good.
Clear shrimps, rosy eel paste, and crisp duck are all must-order on every table. Almost all the food comes to the old Suzhou, and there is no sign of young people in the store.
[Shop name] Traffic Technical School Restaurant
[Signup] Stir-fried shrimp, guaro meat, crispy duck
[Address] No. 28 Huqiu Road (near Tongjing North Road)
I have a bowl of Su-style mung bean soup in my memory on Pishi Street. The red beans are from top to bottom. They can be said to be a genuine "family business". The store is not big, with only 3 tables in total, and the best sales are mung bean soup.
In addition to mung bean soup, the chicken feet and pepper granules and duck tongues of red beans are also well made. Moreover, the duck tongue is vacuum packed, and it is very convenient and delicious whether it is sent to friends or relatives and friends.
[Shop name] Chi Xiaodou Catering Store
[Signup] mung bean soup, pepper granules duck tongue
[Address] No. 325, Pishi Street (20 meters south of Jingwen Primary School)
https://www.jiqing Street.com.cn/ These 5 words look a bit annoying, but often such inconspicuous stores always have a good taste.
Xiaobei's frog meat is particularly attractive, and it will be moved by its outstanding freshness and ignore the looming spicy food. It is not until you stick out your tongue and rely on the cold air to cool yourself down. You will find that the previous delicacies are to protect the spicy food later.
[Shop name] Xiaobei Taste
[Signup] Dicky Frog on the Tip of the Tongue
[Address] No. 266 Jiqing Street
[Stock name] Before, the famous Taihu noodle restaurant by Taihu Lake earned a lot of saliva from foodies, but it had no choice but to only run a night market. The distance was far, so many foodies could only be discouraged. Fortunately, Taihu Shibajiu also opened on Shizi Street.
toppings are not inferior to Taihu Noodle Restaurant, and the bullfrog noodles in the store are also awesome. I have eaten several bullfrog noodles in Suzhou. I personally think that the bullfrog noodles in this store are the best in , Gusu District . The editor has visited them many times.
[Shop name] Taihu Shibaji
[Signboard] Su noodles, bullfrog noodles
[Address] Shizi Street Judicial Bureau
In Suzhou, more than 44,000 kilometers away from Singapore html, a small broken shop opened by an Anhui uncle, let many Singaporean Malaysians in Su find the taste of their hometown.
Haocai Tou is cooked in Singapore and Malaysia. Although it has not been opened for a long time, its taste has indeed conquered many foodies. Hainan chicken rice, nasi lemak , satay , each dish is a classic snack that Singaporeans love.
[Shop name] Haocaitou Shige
[Signup] Hainan chicken rice, laksa, nasi lemak, satay
[Address] No. 6-8 Zhujing Road
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buckwheat noodles, farmhouse stir-fried bowls, Pingwang beef, the heroic Shanxi style can be reflected in this meal. If you want to eat, please avoid the meal. There are many white-collar workers nearby, and the shops are often full at meal time.
[Shop name] Jinfu Noodle Floor
[Signboard] Signature handmade noodles, farmhouse stir-fried bowl matte
[Address] 1st floor of Manhattan Square (Jundi Building)
[Stock name] On Shishan Road, a Taiwanese braised food store worth checking in. The owner Lao K is an absolute Taiwanese. Although the store mainly sells braised food, what attracts foodies is his Taipei fried chicken legs. The chicken legs are big, tender and juicy, and the chicken skin is as thin as a cicada wing.
Braised pork rice is also a classic Taiwanese snack. The amount of braised pork is about a full spoon, and each piece of braised pork is cooked until crispy and has a rich braised flavor.
[Shop Name] Daluguo
[Signboard] Taipei fried chicken legs and braised pork rice
[Address] Room 107, Unit 2, Huihao International Building, No. 58 Shishan Road, Room 107, Unit 2, Huihao International Building, No. 58 Shishan Road,
Yancheng Xiang Restaurant is considered a long-standing restaurant in , Wuzhong District , and foodies all have all been amazed by the taste. Unfortunately, the environment is relatively simple, and I really live up to the name of "fly restaurant".
The farm fried meat and chopped pepper fish heads in the store are all well-known signatures. Not only are the weight real, but the price is also quite cute. Perhaps the store owner has used the decoration money to buy good ingredients and hire excellent chefs.
[Shop name] Yancheng Xiang Restaurant
[Signup] Chopped pepper fish head, Yancheng spicy chicken, farm fried meat
[Address] No. 256 Longxi Road
Linhu Town No. 141 Puzhen Street, Puzhuang, a noodle restaurant that has been open for more than 20 years. Many locals grew up eating this noodle. They are very famous in Puzhuang and even Linhu Town. They are considered to be a famous old store in Puzhuang.
relies on the good taste passed down from mouth to mouth to attract all the crazy people on the road. Many Suzhou people will drive dozens of kilometers to eat this bowl of noodles. The eel noodles in the store are quite ecstatic and are the signature of this store. Many people come to visit because of this bowl of eel noodles. Each table has loyal fans of eel paste.
[Shop name] West Lake Noodle Restaurant
[Signup] Eel paste noodles, pickled vegetables, fish and shrimp noodle soup
[Address] No. 141 Puzhen Street, Puzhuang, Linhu Town
Huang Amei Old Goose, in Xiangcheng , it is a well-known braised food restaurant. Some people drive more than 40 kilometers to eat her old goose and braised chicken feet.
The owner said that Huang Amei Old Goose has been open for decades, and it has been able to operate for so many years, all depends on the real taste. There are all vegetarian and meat dishes in the store, and the main dishes are meat dishes. The hot-selling ones include old goose, salted goose, fried chicken legs, sauce chicken feet, old chicken feet, etc.
[Shop name] Huang Amei Old Goose
[Signup] Old Goose, Sauce Goose, Fried Chicken
[Address] No. 36 Chengzhong Road
Collection of books has been open for more than 20 years. The storefront is quite simple, there is no sign or door number. There is only the two big words "wonton" and "tangtuan", which tells passersby that this is a food store. A bowl of fresh meat wontons plus two fresh meat dumplings is a common combination for regular customers.
In the store, as long as it is wonton, no matter the size, it is 5 yuan, as long as it is dumplings, no matter the filling, it is 1 yuan. The traditional Su-style mung bean soup is only 4 yuan per bowl, and the price is really no one at such a affordable price.
[Shop name] Bookstore wonton shop
[Signup] Fresh meat wontons, fresh meat dumplings, Su-style mung bean soup
[Address] Near the Shushanrenqiao bus stop,
html next to the wonton shop - Guangfu Deaf Clam Steamed Bun. This restaurant not only sells steamed buns, but also has very special fresh meat and glutinous rice dumplings. Dumplings are made and fried every afternoon, and in the afternoon, there is a long queue outside the store.
Each fresh meat dumpling is bigger than that of iPhone 8. If you take a bite, it will taste very crispy. Although the dumplings are fried, they are not greasy. They are not only not greasy, but also fragrant when chewed. This is a big one that costs only 1.5 yuan, which is really cost-effective.
[Shop name] Guangfu Deaf clam steamed bun
[Signup] Fresh meat dumplings, fresh meat steamed buns
[Address] Near Canshu Shanrenqiao Bus Station
, Huangda Town, , 165 Kangyang Road, Kangyang Road, is completely different from what I imagined. From the perspective of the storefront, it is a small shop with a very ordinary environment, with decoration similar to a wonton shop that can be seen everywhere.
As for the vast majority of mango Mianmian Ice in Suzhou, it basically starts at 20 or 30 yuan. Some stores can still sell for 40 or 50 yuan. Most of the freezing point Mianmian Ice is controlled within 18 yuan. Not to mention the affordable price, the key ingredients are very practical. Each plate of milk Mianmian Ice seems to be about to be pounced out.
[Shop name] Ice point shaved ice shop
[Signup] Mango Mianmian Ice, Chocolate Mianmian Ice
[Address] No. 165 Kangyang Road, Huangda Town
This noodle restaurant is called "Huangqiao Decoration Hall". The noodle industry has always had its legend, "Huangqiao Decoration World" and "Shanghai people come to eat."
The reason why it is said to be late at night is because the business hours of this store are unique. If you want to have a bite, you must go between 18:00 and 10:00 am the next day. It can be said that it is the late-night cafeteria of Huangqiao people.
[Shop name] Huangqiao Decoration Pavilion
[Signup] Su Noodle (recommended sweet and sour small toppings)
[Address] Huangqiao Experimental Primary School (Sutai Road) Huangqiao Street, No. 108 Huangqiao Community Service Center, Huangqiao Street
Suzhou people have grown up eating small wontons since they were young. It is naturally not uncommon to eat too much, but if the word "iron stick" is added in front of the small wontons, wouldn't it be very special? At No. 811 Ganjiang East Road, there is a Qiansu Food, which has a history of more than 100 years.
Use pig front leg meat without a little fat meat, and beat it with iron sticks one by one. I took a bite of the wonton, which was very different from what I imagined. I thought the meat filling was extremely bubbly, but I didn’t expect the wonton to melt in my mouth.
[Shop Name] Qiansu Diet
[Signboard] Iron Stick Wonton
[Address] No. 811 Ganjiang East Road (opposite Xuanmiaoguan)
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m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2m2mIn this small shop, there is no earth-shaking big flower head, it is nothing more than a fresh presidential bowl and new sushi. However, although Suzhou people have many flavors, the ultimate pursuit is as simple as the word "delicious".
[Shop Name] is actually sushi
[Signboard] President's Bowl
[Address] No. 285 Pingjiang Road (Northern Section of Pingjiang Road)
Where there are people, there are Jianghu. When Emperor Kangxi was in Jixi Village, Anhui, he was obsessed with a bowl of "pot noodles" from ordinary families.
Before liberation, Qian Wanxing was the famous Hui style small-student in Suzhou. Last year, Qian Wanxing's old store opened a new one and brought a bowl of "Su style pot noodles". Although it did not meet the expected stunning feeling, it was good to pick up the ingredients and soup base separately.
[Shop name] Qian Wanxing
[Signup] Guonian
[Address] No. 192 Tayuan Road
Kunshan Zhengyi Town is the first store in Suzhou to sell jimegrass Qingtuan subsidies.
Their youth group is so popular that it needs to be booked at least one week in advance, which shows the love for the youth group by residents in Suzhou and even surrounding cities.
[Shop name] Wenkuizhai
[Signboard] Qingtuan
[Address] Shangtang Street, Zhengyi Ancient Town, Kunshan
It took 2 hours, rushing 50 kilometers to finally reach Shengze , just to taste the crab rice, it is said that someone came to eat from Shenzhen.
A bowl of crab meat and rice is the main topic. The freshly fried crab meat is simmered on the stove every day, and a small bowl is served with a slush of crab oil underneath.
[Shop Name] Alley Carp
[Signature] Crab Rice
[Address] Address: No. 86 Canhua Road, Shengze Town
Shiquanjie solo cafe's soy sauce ice cream is definitely a novel attempt. It has to be said that Suzhou people have a very wide acceptance of food.
At first glance, you may think it is brown, but when you get it, it is milky white. This recipe for sauce-green ice cream is prepared by the owner countless times.
In addition to the familiar sweet taste at the entrance, it adds a light salty flavor and cleverly achieves the balance between the two, thus creating a unique taste of sour, sweet and a little salty. If you have never tried it, please give it a try.
[Shop name] solo cafe
[Signboard] Gelato
[Address] Address: No. 1 Shengjia Lane
I really regard "eating" as a hobby, and I always make some extremely crazy actions in the eyes of ordinary people. I drive dozens of kilometers to Taihu Noodle Restaurant to eat a bowl of noodles, and take the two-hour bus to Yangchenghu Town to buy an old goose.
The road to pursuing delicious food is hidden in all kinds of fancy pursuits. Sometimes, food has nothing to do with the environment, but more importantly, the current feeling. Behind those delicious small dumplings in Suzhou are a special feeling and an irreplaceable taste.
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