When I was a child, I watched cartoons and saw the Doraeyaki that the Doraemon liked, so I wanted to eat it. There weren't any sold at that time, and now you can eat all kinds of delicacies. When making royaki, you should not turn over early or late. You must turn over again when

When I was young, I watched cartoons and saw the Doraeyaki that the Doraeyaki liked. I really wanted to eat it. There weren't any sold at that time, and now you can eat all kinds of delicacies. When making royaki, you should not turn over early or late. You must turn over again when there are dense bubbles. I stamped my favorite brand and gave it to others beautifully.

By Zero Dessert

Ingredients

• Shengdile Village Eggs 2
• White Sugar 30g
• Honey 15g
• Corn Oil 20g
• Milk 30ml
• Low-gluten flour 100g
• Baking powder 2g

Preparation steps

. Prepare raw materials, honey, corn oil, and milk weigh and stir in a bowl. Low-gluten flour, baking powder is weighed in a pot.

. Knead the eggs into honey, corn oil and milk basin. Add sugar and stir well. The egg yolks in Sandy Le Village are particularly large and the color is very beautiful.

. Stir well.

. Add low powder and stir well.

. Sieve twice.

, cover with plastic wrap and relax for half an hour.

. Do not apply oil to the pan, scoop a spoonful of batter. I saw the image and turned over when bubbles popped up.

. Turn over, bake for another 30 seconds, and then cook

. Bake in turn, I customized the branding, and then burn it and print it for decoration.

0. Take a piece of Dorayaki, apply bean paste filling, and cover with another piece to finish.

1. Let’s have a beautiful picture, it’s very attractive to cut

Tips

I made a total of 7 pieces, which is 14 pieces. The number of pieces that everyone makes may be different, because the amount of batter you scoop determines the finished product.

There are tips for cooking delicious food, and there are tips for every dish I have. If you search for "Douguo" to view my recipes directly!

If you like this recipe, please remember to collect and follow it! Welcome to leave a message below to share your suggestions for this delicacy.