Nowadays, there are many novel Internet celebrity foods, but there are still some time-honored brands that have been circulating for a long time, and are well-known in the Wuhan food circle. Until today, diners have driven dozens of miles just to try it out.
For example, the oil cake buns made by Douyin, and the strange flavor cakes that will be talked about when talking about Yiyuan Road are all word-of-mouthed by Wuhan people.
But after listening to it for so long, are these stores really as delicious as those circulated? Is it really that popular?
Adhering to the principle of "heard and not test it in reality", the photographer and I barely risked gaining weight and plunged into the queue. Is it worth spending time queuing up to eat? You will know after reading this article.
evaluation objects are here!
Xu Sao Paste Soup Powder | Oil cake buns with sauté
One Yuan Road Monster Flavored Sauce Cake | Fuxing Village Steak
Master Wang Doushou | Dwarf Pie
Master Wang Doushou
Rumored queueing: ★★★★★
Evaluation queueing: ★★★
Evaluation queueing: ★★★
Today's evaluation stepped on the mine, starting with Master Wang Doushou who had been queuing in the morning. The Master Wang Doupi in the impression of
is the king who left many topics in of the snack world in Wuhan. It changed the situation where three fresh bean skins are king and made a bloody journey with bean skins; it also appeared on "Chinese on the Tip of ", instantly leaving a deep impression among foreign diners.
So, with my expectant sister and I came to queue up at 8 o'clock. At nine o'clock on weekdays, there are still endless people coming to queue up, and there are many people driving luxury cars to find out.
However, the bean peel is made very quickly and can be made in a few minutes. Watching the master pouring rice paste, fried egg peel, and braised ingredients, almost all the young people queuing with saliva while picking up their mobile phones to take pictures.
A pot of bean peel can produce more than a dozen servings, one or two servings. It’s the first portion of this pot, so I can eat the piece in the corner and the portion of the egg peel is particularly large.
Before handing it to you, Master Wang’s bean curd will ask if you want to add extra brine. If you are dine-in like me, it is highly recommended not to add it! Otherwise, you will be like me, with the smell of braised ingredients on your fingers...
It is precisely because of the spoon of brine I added at the end that the originally shiny glutinous rice became like porridge, the egg skin was not so crispy, and the taste was slightly salty. I have to admit that this is the first thunder I stepped on today.
Apart from being generous and famous for being willing to put ingredients, Master Wang’s bean peel may really attract me again.
Queue time: 9 minutes
Price: Three fresh bean skin 8 yuan/substitute, beef bean skin 15 yuan per serving
Flavor: average, you can have better choices at the same price
Address: the intersection of Kaohsiung Road and Taipei 1st Road
Master Zhao Oil Cake Bag Shaomai
Rumored queueing degree: ★★★
Evaluation queueing degree: ★★★★★
I want to say that the hottest local snack internet celebrity in Wuhan this year, oil Cake Bag saumai said second, no one dared to say first.
As the leader in the mixed and matched cuisine industry in Wuhan, oil cakes and sauerkraut has gained a reputation for more than 20 years. However, after the viral spread of TikTok, even friends who were far away from abroad asked me, "Is that oil cakes and sauerkraut really delicious?"
As a Wuhan native, we are certainly proud that Wuhan's food culture has spread to the whole country, but when standing in front of a team that is endless to see, waiting for tickets, especially during holidays, I instantly felt the despair of "lees go out to fight, no grass grows."
We went to the review on weekdays, and it was already past 10 o'clock when we arrived at the store, and there were still a large number of diners coming to visit in front of us. However, the queue was very fast, buying tickets for 2 minutes, and receiving oil cakes and stewed wheat for 9 minutes. It took less than half a round of chicken to eat. Next to the steaming steamer of
is a large oil pan that is soaked in fried cakes .After the oil cake is fried golden, drain the excess oil a little, and gently cut it with a shovel. The master next to him quickly throws the shovel into it. Only when a portion of the oil cake is wrapped in the shovel is finished.
It is precisely because there are too many diners that the oil cakes I got were basically fried. If you use more force to get crispy, you will be afraid that the cake will break...
The skin of the roasted wheat is very thin, which makes the filling seem to be too high to burst out quickly. The pork and mushroom granules with fat and thin inside are visible to the naked eye, and with the pepper that is given very much, I have to say that this roasted wheat is deeply loved by my heart.
Believe me, fresh fried oil cake + heavy oil stew, two extremely high-calorie foods are combined together, and the deliciousness is definitely exponentially doubled.
Queue time: It only takes about 10 minutes to queue on weekdays, and it may be longer during holidays or during morning rush hour
Price: Oil cake 2 yuan/piece, roasted maize 7 yuan/4
Flavor: Crisp and softness perfectly blend, I have planned to brush it twice
Address: No. 139 Liangdao Street
Xu Sao Paste Soup Powder
Rumor queuing degree: ★★★★★★
Evaluation Queuing degree:?
It may be because Mrs. Xu is too famous, or the traffic of 官网址 官网址 官网址, so that every time someone asks me to eat Mrs. Xu, I refuse because I don’t want to line up. Unexpectedly, when I came to evaluate Mrs. Xu today, I found that no one was queuing up...
However, unlike other stores, most of the diners who came to visit Mrs. Xu were fathers and mothers-in-law, or Wuhan natives who brought friends from other places to try it out. This shows the status of the Wuhan Alleys where tourists are everywhere.
Xu Sao's paste soup powder seasoning is very simple, with only chopped green onion and spicy radish. After the rice flour is slightly hot, pour it into the boiling paste that has just been scooped out of the pot. The thick pepper and the faint fish smell are tangled together, which is really fragrant.
At this time, it should be accompanied by crisp fried dough sticks. It is best to be the one that has just been out of the pot. Wrap it in the fish paste, and it will be delicious when you enter the mouth, and it will still be crispy inside.
However, the moment he ate it in his mouth, he felt that Mrs. Xu was really a bit over-reputable.
The fish paste has too strong pepper flavor, and there is no shrimp added, so the umami flavor is almost impossible to eat. Although the rice noodles are thicker than those in other stores, they are a little soft and rotten. With a bowl of 10 yuan, this price can actually be eaten better at Simenkou.
Queue time: basically no need to queue
Price: 10 yuan/bowl
Flavor: Various flavors are a bit unbalanced, not worthy of the high price of 10 yuan
Address: In the Hubu Lane on the Liberation Road,
Dwarf pie
Rumors queueing degree: ★★★★★★
Evaluation queueing degree: ★★★★★★
Spring, summer, autumn and winter, whether the weather is hot or cold, Dacheng Road, the door of Dacheng Road, always surrounded by his father and mother-in-law who have been eating cakes for many years.
While queuing, he was "swallowing" with the people who followed the trend of buying cakes. "Do you buy Mo's flavor? How many? The cakes in their house are so scarce. There are so many people queuing up when they come."
Don't look at the number of employees of the short pie is the largest in the store this time, and the queue is the longest! In order to eat the cake, we stood outside the door for half an hour, and the meat was so roasted and sunny in the afternoon of autumn...
But when you wait until the moment you eat the cake, you will find that it is worth it after standing for so long.
is almost 1. There are only 1 yuan for
. There are 7 flavors to choose from. The best-selling osmanthus is the one in the season. You can smell the rich and sweet osmanthus fragrance when you stand at the door.The pies I bought are basically just out of the pot and are still hot. You have to control the strength in your hand, otherwise you will be crushed if you are not careful.
Take a bite while it is hot, it will be crispy on the outside and glutinous on the inside, and the filling will become soft and delicate after being baked at high temperature. Although the filling is mainly made of dried osmanthus and lard crispy, it will not feel greasy when you enter the mouth. After eating, the osmanthus remains fragrant and is light and sweet.
queuing time: about 30 minutes
Price: on average, about 1 yuan/piece
Fragrance: crispy and soft skin, soft and multi-layered filling, lip and teeth, many fathers and mothers in Wuhan test delicious
Address: many branches such as Jiefang Road, Dacheng Road, etc. tml4
One Yuan Road Monster Flavored Sauce Bread
Rumored Queue: ★★★★
Evaluation Queue: ★
Since I happened to eat it once with my friend on Yiyuan Road 4 years ago, I have been obsessed with it until now. It was only later that I learned that the sesame cake that everyone queued up in the cold wind is the legendary one Yuan Road Monster Flavored Sauce Bread.
However, when we went today, it was almost dark, and only a few passers-by who had just gotten off work came here to pack the pancakes. At least 3 at a time, it was still very popular.
In the past, the store would give three flavor choices, sweet, spicy and strange flavors. Now it is estimated that most customers only eat strange flavors, so the boss doesn’t ask about the flavors anymore, and only makes strange flavors by default, and the production speed is also faster.
The sesame cakes when they were just out of the pot are the most attractive. The skin is baked at high temperature like a leopard-print coat. The boss scooped a large spoonful of spicy oil and brushed it on it repeatedly, and then quickly sprinkled a thick layer of white sugar.
Spicy and sugar are baked with a salty, sweet and spicy flavor by the skin that has not yet faded. It jumps into your nose. Whose foodie can resist it?
Wait for the boss to cut the crispy sesame cake into small pieces and hand it to the diners. We were so hungry that we almost forgot to take a photo, and urged the photographer to say, "Hurry up, my saliva is coming out!"
tastes sweet and salty, spicy and sweet, and the various flavors are mixed together and have extremely rich layers. It is the beautiful taste in my memory and the origin of the strange flavored sesame cake.
However, the photography lady said that the spicy oil is not spicy enough, and she put too much sugar, which makes her feel like she is eating seasonings, but the presence of the cake is too weak. Maybe it is up to one's opinion whether the "miracle" can be accepted by others.
queue time: two or three minutes, maybe the queue is longer during the day
Price: 3 yuan/piece
Flavor: salty, spicy and sweet, with more seasonings, some people may not be able to accept the salty and sweet double taste
Address: No. 4 Yiyuan Road
Fuxing Village Steak
Rumored queue: ★★★★★★
Evaluation queue: ★★
Evaluation queue: ★★
Since Fuxing Village late-night snack steak conquered foodies across the country on Douyin, many foreign tourists have traveled to Wuhan through mountains and rivers and ordered to eat it. It is almost no one disagrees with saying that Fuxing Village steak is a model of counterattack for small vendors.
Fuxing Village steak had no name before, but I only knew it was a steak pot stall in Zhenxing Road midnight snack stall. Until this year, the Fuxing Village area was included in the old city reconstruction plan and the night market was banned. The midnight snack river here no longer had a place for mobile vendors.
So the steak boss gritted his teeth and stomped his feet, rented the storefront, and then searched for "Fuxing Village Steak" directly on the map to find a position. The foodies were so moved that they cried...
However, when we arrived at the store at night, although the store was full of people, it was not as exaggerated as the legendary "queuing for two hours and eating meat for ten minutes".
After asking the boss lady to pay for the bill to get the number, there were ten people in front of us, so we only waited for about ten minutes.
Now the fried steak master is no longer a chubby uncle of Douyin Kuanglan 100w+, but a relatively young man, probably the master's apprentice, so it is recommended that foodies who have never been there to recognize that the door is more reliable than human faces.
Don’t look at the young man’s old age, he held 8 cast iron plates alone, hot pan, oiled, fryed steak, and knocked eggs. With the sound of barbecue, the flowing movements seemed even more calm and composed.
The fried steak was cut out by the boss's wife. The pasta and steak were poured with the boss's homemade black pepper sauce. The edges of the fried egg on the single side were slightly burnt. Just relying on the appearance that flashed with an appetite under the light, you will win.
Beef is really good. The tenderloin is fresh and elastic. It is fried until it is cooked and tender. It is paired with a shiny knife and fork. The steak at night can also taste the ritual of the French meal~
However... some of the egg whites are still transparent and flowing, the egg yolk is still all raw in the middle, and the black pepper juice is a little less. The pasta is too stiff, like chewing wax, and the eating experience is really not very good. The price of
35 yuan is not expensive but not cheap either. However, as a mudslide in the midnight snack, Fuxing Village Steak still satisfies the original desire of a group of meat-eating parties for large chunks of barbecue.
Queue time: about 10 minutes
Price: 35 yuan/subscribe
Flavor: OK, the same steak flavor as Haokelai and Hehuating
Address: the intersection of Zhenxing Road and Zhenxing Third Road intersection
of course, there are more than these 6 companies that can be called the queue king in Wuhan, and there are also Jianghan Road Roast Duck, Laowu Pot Bean Pi and other well-known time-honored brands.
Chengcheng Niuzaiguan
Address: opposite Milexing KTV, Jiashijiekou, Qingfen Road,
Quandaozi Home-cooked Restaurant
Address: No. 69 Daxing Road (Exit C of Jianghan Road Subway Station, walk along Hualou Street through Dadong Community)
Paizhouwan Barbecue
Address: No. 51 Qinglong Lane (inside the alley below Jianghan Cinema)
Jiankang Du Dou Shi
Address: Paizhouwan Barbecue Next door
Sanfat waist pink
Address: Near No. 90 Zhonghua Road
Xiaomin Pass
Address: Wuchang Railway Station to Baishazhou opposite Wanlong Plaza
Wu Changzi Braised Vegetable Shop
Address: Hongyi Lane, Tongyi Street (near Wuhan Guan Primary School)
Naughty Beef Abandoned Restaurant
Address: Jiefang Park Road, Jiefang Avenue, Hankou (opposite Jiefang Middle School)
Abin Sanxian Doupi
Address: East Shuilu Street (Shuilu Fuxing Road intersection)
Manyouwei Barbecue
Address: Building 3, Phase 4 of Caihua Street Caihua Mingyuan
Guiping Specialty Beef Bagel
Address: Changdi Street Food Stallestment in Qiaokou District (Yilio Lane, Tangjia Lane)
Smurf Dumpling Restaurant
Address: No. 88-3 Chucun Community, Zhonghua Road
Public Opinion Four Road Braised Cuisine
Address: Public Opinion Four Walking in, it is almost 200 meters
Jianghan Road Pipi Ya
Address: No. 52, Jianghan 3rd Road, Jiang'an District
Big pot Sour and Sour Noodles
Address: No. 28, Qianjin 2 Road (intersection of Zhongshan Avenue, Qianjin 2 Road)
Optical Valley Mother-in-law Barbecue
Address: Wujiaotang, Gaoxin Avenue
Aunt Xiong Noodle Baby Stand
Address: Opposite to 337-3, Shengli Street, Jiang'an District (Shanshan Barbecue)
Fat Sao Fried Dumplings
Address: Lianhe Village, Ximalu Street
Huazi Beef Noodle
Address: No. 146, Lianhe Village, Xima Street Office, 1-1
Liu Ershangchuan
Address: Qianjinyi Road, Hankou
Sangou Beef Noodle
Address: Next to Hailun Hotel, Lanling Road
Shenji Seafood Barbecue
Address: No. 44, Cedar Road, Wansongyuan/100, Jianghan 2 Road 100, Attachment
Jinyan Beef Noodle King
Address: No. 30, Xuesong Road, Wansongyuan Community, Hankou
Laowu Pot Bean Pi
Address: No. 30, Xuesong Road, Wansongyuan Community, Hankou
Laowu Pot Bean Pi
hm l0 Address: opposite the Jing'an Road Railway Bureau of Wuchang District, Wuhan City8jin Shengjianbao
Address: 200 meters Exit D of Wandazhi Road Subway Station
Mantianxing Taizhen Hotpot
Address: The alley behind Changqing Square, No. 28 Huangxing Road
Binjiang Snack
Address: Taipei Road (the original storefront is about 8 meters ahead of Jianshe Avenue)
Sichuan Leshan Hotpot Chuanchuan
Address: No. 48 Jiqing Street
Whether it is a time-honored brand that has been stationed for decades or a rising star that has become popular recently through social circles, these are all medals that Wuhan people eat without fear of gaining weight.
says it is worth queuing up. For those of us laymen who only focus on the taste and watch the excitement, they may never care.
How to continue the old smell as much as possible in the future, so that the wanderers who have been wandering outside can still sigh after returning home, "I owe the smell of the house outside, this time I finally fell into a seven-thousandth bird."
These time-honored brands, which are in a lot of controversy, have spiritually crushed other colleagues in the food industry in Wuhan.
graphic materials: Wuhan eating, drinking and having fun
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