I want to make life feel textured and make life feel more enjoyable, and it doesn’t require much complicated rituals. A simple bite of food can sometimes satisfy our physical and mental needs.
food also crossed the limitations of dining table under such innovation and became a medium of expression and creation. These unique dishes carry not only the crystallization of culture, but also the human spirit that we most desire to retain.
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This is not only a problem with seasonings and side dishes, but also the reason why the noodles themselves are better. It is full of a large bowl. I feel so full after eating, but I can't stop at all.
uses beef and noodles as the main ingredients, with a smooth taste. The fresh aroma of beef and the strength of noodles are full of aftertaste. Several large pieces of beef plus a bowl of strong hand-ramen noodles. As the editor of the Noodle Star Man and Carnivore, when I saw this bowl of noodles, I felt double happiness.
Drink soup first when eating noodles. Sip a sip of hot and hot soup is very warm to the stomach. It is very satisfying to eat a piece of fresh and fragrant beef. Once the noodles are served, you should eat them while they are hot, so that the taste is good. Each noodles are elastic. You can feel the elasticity and muscles of the noodles when you pick them up with chopsticks.
Baozi Duck·Beijing Roast Duck
No. 46 Xintian Road, Nan District,
The overall style in the store is simple but not simple, clean and tidy, without greasy feeling. The store focuses on craftsmanship and quality, maintains its original intention to achieve fresh and delicious food, just to bring a feast on the tip of everyone's tongue.
Cute ducks can be seen everywhere, not only hand-painted on the wall, but also small ornaments on the table. Even the main color in the store is warm yellow, which makes people feel very warm.
Baozi ducks are used to raise ducks from farmers. The duck meat tastes more firm, the meat is delicious, and the nutritional value is high, which greatly makes the duck meat delicious.
A plate of seemingly simple ginger duck , not simple at all! From high-quality duck meat selection to soup mixing, to ingredients selection, they are all carefully made and made using unique craftsmanship.
The precise ratio of dozens of spices is carefully controlled, and the heat and time of production is carefully controlled, so that every bite of duck meat has a mellow ginger fragrance, a slightly sweet taste, fresh aftertaste, and a rich ginger flavor. You can sniff it in your mouth and lick your fingers after eating!
Akagi Whamo Sukiyaki
No. 18 Qinling Road, Laoshan District
Wooden tables and chairs are very compatible with this atmosphere, and it feels like a late-night canteen in Japanese dramas. Three or two cups of sake and suki pot are served together. Here is the place for the soul in the middle of the night~
Here is the authentic Kansai-style suki pot, fresh, sweet, salty, strong and fragrant soup, and turns into the protagonist of a Japanese drama in minutes. Of course, there is also a floral chicken soup pot that has been stewed for a long time. Every bit of the soup is nourishing~ Sichuan-flavored spicy hot pot that spicy enthusiasts cannot miss, and a tomato pot with strong fragrance and nourishing beauty... 6 choose 2 double-paired pot bottoms, allowing you to taste both flavors at the same time~
M6 Australian Wagyu beef squished for 5-8 seconds, and each strand of fiber of the beef is full and full of soup, and the taste is plump and tender.The combination of the milky aroma of beef and the sweet aroma of the sauce is like a cheater on the world!
Look at this charming texture direction and this bright color, it is worthy of being a fresh black haired karrupee! When the beef fades red, it is wrapped with egg liquid, it is smooth and delicious in the mouth!
Gong Laosi copper pot shabu
No. 29, Jiangxi Road, Nan District,
The bottom of the copper pot shabu shabu shabu shabu shabu , "One cup of clean water, two and three onions and ginger" is the feature, but this time I bring you The different pot bottom, the Siye Duck Pot (tofu, butter), meets different flavors. The soup in the tofu pot is very delicious, light and delicious~
copper pot shabu pork, "copper pot" is naturally a significant sign. The reason why aluminum and iron pots stand on the side is because the copper pot conducts heat quickly and can only shabu when the water boils, otherwise it will become boiled mutton. Lamb is a major feature of his family. It has more lean meat and less fat. It is cut into slices and layered together. Its freshness can be seen from the naked eye and directly attracts people's appetite.
Fresh lamb rinse for a few seconds and can be eaten when it changes color. Even if it takes a little longer, it is still firm and not tiring. It still has a slight milky aroma when eaten in your mouth, and the aftertaste is long. Even if you kill the whole plate by one person, it will be a matter of minutes.
The pink and tender lamb meat is clearly textured and has clear layers, and it will not dissipate after being put into the pot. The texture is also very rich. Dipped in sesame sauce, the mellow taste was absolutely amazing. The fat beef was very red and white. Put it in a rolling pot and rinse it a few times. The fat quickly melted, wrapping the tender meat melted in your mouth, and the strong meat fragrance lingers in your mouth.
END
editing and design | Song Tao, Su Wanli, Zhang Qian, review | Li Yajuan,
丨Statement: The pictures are from Dianping, Xiaohongshu, Qingdao TV, and the copyright belongs to the original author. If the shared content infringes your copyright or the source marked is not the first original, please contact the editor in time and we will deal with it as soon as possible.
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