Hold the steering wheel of the frying spoon in your hand and cook the curry and winter melon shrimps. How to cook curry and potatoes will be the standard. But if you play with beauty, you will be different. Who says the steering wheel of the frying spoon in your hand is here with

Hold the rotissel steering wheel in my hand, and if you want to cook curry winter melon shrimp, you can cook

curry and potatoes are standard, but if you play with beauty, you like to be different. Who told me that the rotissel steering wheel in my hand is here? Actually, I am confused. I forgot to buy potatoes. The potatoes in my home have sprouted again. Look left and right. A good neighbor of China sent half a big winter melon, green skin thick meat, just use it When winter melons are used to make curry, they are right because of mistakes. They may not be inferior to the standard configuration for making mistakes!

The winter melon grown by the farm materials is cut into one piece of cake. It is really strong and you can't handle it without exerting the strength? Even the winter melon seeds are so hard that they challenge the knife. Do not hurt the heart of winter melon when peeling the winter melon. Just scrape off the thicker hard skin, which is easy to grasp with a scraper. There is another secret. The nutritional secret of winter melon lies in the between the melon skin and the melon meat. If the knife is too strong, everything will lose the most nutritious part.

The shrimp on the back looks big and easy to taste. It absorbs enough curry sauce, yellow but not violent, and only sucks your fingers aftertaste; the winter melon boy who just competed with the knife just now, this time I gave it soft! It also takes advantage of shrimp and curry. The winter melon with low water turns into salty and delicious food, and does not think it is winter melon at all, a bit close to the stewed potato cubes. If you don’t want to go through the old-fashioned curry sauce bibimbap, just come with some hand-rolled noodles. The sauce will not be wasted, and you will still be full.

[Ingredients]

Big winter melon, fresh shrimp, onion, ginger and garlic.

[Preparation]

1. Use a spatula to scrape off the thick skin, try to be merciful and keep the "face" of the winter melon.
2. Cut the onion into pieces, slice the ginger, and chop the garlic.
3. Wash the shrimps and open the back and take the sand sausage.
4. Cut the winter melon into square pieces. Each piece must have skin. Draw a few cuts on this end of the flesh, and the effect will be the same as the shrimp.
5. prepare curry powder and fish sauce.
6. winter melon pieces are fryed in the pan.
7. fry on both sides until browned, then remove the excess oil.
8. shrimps into the pot.
9. Fry over high heat until the shrimp shells change color and are not fully cooked.
10. quickly take it out and drain it with the winter melon.
11. sautéed onion, ginger and garlic, add curry powder.
12. to stir-fry the fragrant curry powder over low heat and add the stock to boil. Add fish sauce to
13. and secretly tell you that it is the right thing to add fish sauce to curry shrimp . Add freshness to freshness without adding salt.
14. , some sugar is added to the freshness. The protagonist, winter melon and shrimps, put it in the pot, stir-fry and cook until it tastes good. (If you are worried about wasting curry sauce, you can cook a hand-rolled noodles, drain the moisture, spread it on the bottom of the plate, and then add curry winter melon shrimp, which is super hearty).