Source: Shopping to eat sisters (text/salad dressing)
I am salad dressing!
Three major problems in life, what should I eat for three meals a day? It's really hard...
Every time this time, bibimbap sauce becomes a magical existence.
can not only be used with rice, but also used to mix noodles and dip steamed buns toast. Ash is often suitable for patients with late-stage lazy cancer like me.
is especially in autumn and winter. I believe that many flowers are like me, too lazy to go out for dinner. At this time, a can of rice can be used to solve your problem.
This article is not an advertisement, and we have no interest in the brands/products recommended in the article.
First show the flowers our menu today. sauce-flavored, spicy, curry , welcome to climb stairs~▼
mushroom sauce▼
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first model is of course my favorite Zhongjing shiitake mushroom sauce , I like the original flavor, sweet but not greasy, the sauce is very rich, fried chicken conscience der~
one bite, Q is elastic and tough, the taste is just right is not spicy or salty , paired with a large bowl of white rice or noodles, it is very satisfying.
This sauce is famous for Henan local specialty . In addition to the original flavor, there are spicy, orleans and spicy flavors. If you are traveling, please bring one. ▼
goose, and shiitake mushrooms are a healthy food with high protein and low fat . Eating shiitake mushrooms frequently is beneficial to balanced diet and preserve physical vitality. ▼
heavy-taste patients can choose Haitian Signature Bibimbap Sauce . The salad dressing is spicy mushroom flavored. There is a lot of spicy oil, and tastes a bit fresh and sweet. I like to use it to dip it in dumplings, it is super fragrant.
As an old brand of seasoning, I didn’t expect that the bibimbap sauce was so powerful, and it was very delicious when eaten with the staple food! ▼
I heard that a spoon can kill a bowl of rice . If you want to gain weight, try it. ▼
Looking at the outer packaging salad dressing, I thought it was a canned pet.
This Gulong Mushroom Meat Sauce tastes a bit special, it feels a bit like the taste of sweet noodle sauce, without spicy taste, the meat has a large , but it won't get greasy at all.
Pork meets mushrooms, and different tastes change alternately. You can't imagine this kind of double happiness . It is very suitable for me like a meat-eating maniac~▼
How to eat versatile , mix noodles, rice, porridge, and Jiamo. Mix whatever you want. I can feel my stomach screaming when I look at the picture.
Beef Sauce▼
sauce is as its name suggests, I can indeed sweep all in one bowl. The contains large beef granules , which tastes so chewy, and the lips and teeth are fragrant after chewing, which is intriguing.
is simply a delicious food in the world. mushroom meat is also full of and has a uniform color. If you bite , you will have a full taste of , which will just highlight the deliciousness of the mushroom fragrance. It’s so cool. ▼
In addition to bibimbap, flowers can also use it to make meat sauce noodles , and the taste is good for fried chicken. ▼
Curry Control must not miss this sauce! has a strong curry flavor , plus the real meat granules are included in the sauce, the fragrance is very strong~ There are also beef granules and carrot , the nutritional combination is also balanced, and it is just right for sweet and spicy.
Salad dressing is very popular for curry and is often used for fried rice. You can choose this one if you can’t eat spicy flowers. ▼
secretly tells you that using it to fried 60 and boiled seafood is definitely a delicious dish on earth, especially tempting! ▼
Compared with other bibimbap sauces, this sauce is a little higher. If it weren't for its handsome packaged salad dressing, I wouldn't have bought it.
However, the taste is still very good, and the solid content is quite large, so you can obviously eat beef pellets.
people are more spicy, and they think the salad dressing is just right. There are also fermented black beans and peanuts , which has a layered taste, and there is nothing wrong with it except expensive. ▼
It has a lot of flavors. In addition to spicy food, there are also slightly spicy, sauerkraut flavor, and pulp vegetable flavor , which are all worth trying~▼
The combination of mushrooms, bamboo shoots, and beef is definitely a rice killer! I feel that the taste cells have been awakened, my appetite is so delicious that I can't stop.
Beef pellets are larger than soybeans , with enough meat and a lot of mushrooms. The bite is full of fragrance, which just highlights the deliciousness of the sauce. I want to eat another sauce. It is very enjoyable to eat. ▼
As a qualified foodie, you will definitely not miss such a classic bibimbap sauce salad sauce. I can eat a bottle of dry food. It tastes good and enjoyable!
Chili sauce▼
Beef is the protagonist who will never be defeated no matter who he pairs it with. When I got it, I couldn't wait to try its spicy feeling. The mellow peanut taste , with beef pellets added, it is a bit oily but not greasy, it is fragrant and spicy, and it is so refreshing.
The crispy aroma of melon seeds seems to be the soul of the whole sauce. It is absolutely delicious with steamed buns, but eating too much may make you angry. ▼
The tempting color of the picture has already made me lose my soul. It’s so popular~▼
If you like spicy flowers, choose Fanye’s fresh pepper spicy sauce . It uses Sichuan Shuangliu Erjingtiao pepper, with plump black fermented black beans, which is very spicy.
Seven kinds of chili peppers, two kinds of fermented black beans . The strong sauce aroma makes me want to mix noodles, which makes me feel more enjoyable in one bite~
is not inferior to Lao Ganma . For salad dressing, those who don’t like without spicy taste, it’s a direct hit! KO! ▼
Fried meat, bibimbap, and noodles are all worth a try. Salad dressing is also eaten with and toast . I feel it tastes good?
(I am right with heavy taste) ▼
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Every time I go to eat Korean barbecue, the must-order bibimbap . Salad sauce can be eaten up all the whole serving by one person. It’s so delicious. So I bought a bibimbap sauce and I could make it myself when I got home. It was spicy and a little sweet, absolutely authentic.
fried rice cake , Korean stone pot bibimbap, troops hot pot ... Just think about it and just flow. If you don’t bother to make it, you can mix noodles directly. Although you can play with your cute imagination~▼
sauce aroma, the taste in Korean dramas can amazed my taste buds in one bite, buy, buy!
Other sauces▼
Internet celebrity salted egg yolks can really produce anything. After eating the salted egg yolk-flavored ice cream is not enough. Salad dressing immediately bought this quicksand salted mayonnaise , and you can really eat two big bowls of rice in one meal!
13 egg yolks a bottle of sauce , thick quicksand, because it retains the original aroma of duck eggs, the taste will be a little bit salty. ▼
Dip it in steamed bun and take a big bite. The taste of quicksand sliding on the tip of the tongue is so fascinating. The most primitive way to eat is also the simplest and most crude delicious! ▼
This should be a hot pot sauce recommended by the sisters of Chaoshan to salad sauce, which is super classic. If beef hotpot does not have it, I think it has no soul. There should be no Chaoshan people who don’t know about it, right? The hot beef balls dipped in samcha sauce are simply delicious and not very salty. They can also be used as seasoning in daily life.▼
This sauce that has won unanimous praise from Chaoshan people can also be used to make Shacha beef, Shacha noodles, Shacha stir-fried 60 . It is absolutely right to buy it!
Today’s bibimbap sauce is all for sharing. At this moment, I just want to cook a big pot of white! rice! meal!
I don’t want to order takeout, I don’t want to cook, and I don’t want to go out to eat flowers, I can also stock some bibimbap sauce at home like salad sauce.
Of course, when I eat dirt in the end of April, I will silently take it out and eat it...
However, while shopping, flowers still need to pay attention to nutritional balance in , don't eat it for three meals a day. ▼
Which bibimbap sauce did the flowers plant? What other sauces have you hidden privately? Welcome to leave a message in the comment area
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