shares this curry chicken rice with you . The bibimbap soup is so delicious. The aroma of the curry is paired with soft and glutinous rice, so delicious that it is licked! I eat it often at home!
Curry Chicken Rice
❤Ingredients preparation: 1 piece of chicken breast, 50 grams of carrots, 150 grams of potatoes, half a 50 grams of onion, 5 grams of ginger, appropriate amount of coriander or green onion, 1 teaspoon of salt, 1 spoon of cooking wine, 3 small pieces of curry cubes 50 grams
❤Preparation steps:
1. Cut the chicken breast into Small pieces, add 1 spoon of starch, 1 teaspoon of salt, 1 spoon of cooking wine, 5 grams of shredded ginger marinate for 30 minutes
2. Peel and wash the potatoes and carrots, cut them into small pieces, cut the onions into small pieces, wash the coriander or green onions, chop them
3. Heat the cooking oil in the pot and add the marinated chicken breast and diced onions and stir-fry until the chicken turns white, then add potatoes and carrots to stir-fry for about 1 minute
4. Add 300ml of water, boil for about 10 minutes after the water boils, add curry cubes and stir evenly, cook for about 5 minutes in medium-low heat, do not keep the juice dry and leave some soup bibimbap.
5. After the rice is cooked, put it in a small bowl and put it in the middle of the plate, sprinkle some black sesame seeds, pour curry chicken
[❤tips❤]
1. Don’t add too much salt, because the curry itself has a salty
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