The National Day holiday ends, officially announcing the end of the last holiday in 2018. But the Chinese people's "year" has not ended yet, and the festivals are more than that.

[Minnan.com]

National Day holiday ends, officially announcing the end of the last holiday in 2018. But the Chinese people's "year" has not ended yet, and the festivals are more than that. A large wave of traditional festivals are queuing up, climbing up the heights on the Double Ninth Festival to "fall in autumn", worshiping ancestors on the Cold Clothes Festival, and taking care of health and nourishing the winter solstice... On the various traditional festivals, what other "carnival" activities are there in addition to reciting poems, writing essays, eating, drinking and having fun? Tonight at 21:15, "Poetic China" tells you that the ancients were "crazy" in holidays! The "Poetic Group" Zhao Pu, Li Bo, and Pang Wei enjoyed the "interest" of the festival. Cai Ming, Huang Guolun and Dazuo traveled through the ages to experience the ancients' fancy holiday methods, and restored a festive scene that was appreciated by both the elite and the masses.

(Photo taken by the fifth issue)

The festival on the tip of the tongue! Cai Ming’s “Spring Festival Gala Rehearsal” is a fresh watch?

The origin of many traditional festivals in China often have countless folk legends, such as the Cowherd and Weaver Girls' Club on the Chinese Valentine's Day, Chang'e flies to the moon on the Mid-Autumn Festival, and set off firecrackers to drive away the "New Year" beasts... To this day, many traditional festivals have also blurred the original meaning of the festival. In the program

, cultural scholar Li Bo talks about the past and the present, unveiling the initial mystery of the traditional festivals of ancient people. There was a difference between men and women during the Qingming Festival in ancient times? For girls, it is a swing festival for playing and fun, and for boys, it is a Cuju festival for physical competition. Du Fu's poem "Qingming" once wrote about such a grand scene: "Ten years of Cuju will be far away, and the custom of swinging thousands of miles is the same."

Regarding the "Qianxi Festival" as an ancient Valentine's Day, it is also a historical misunderstanding. Li Bo explained the reason in the program. In traditional Chinese culture, the Chinese Valentine's Day has nothing to do with love. In ancient times, the Chinese Valentine's Day was also called the Qiqiao Festival. As the name suggests, begging for cleverness. The girls beg for cleverness from the Weaver Girl on this day. The real Valentine's Day is the Lantern Festival and the Shangsi Festival on March 3rd. When you enjoy the Lantern Festival, you will find a lover. On the Shangsi Festival, you will have a lifetime outing. It seems that even though it is Valentine's Day, different "single" days have different requirements.

(Music Producer Huang Guolun)

For Chinese people, the most important thing is to "food". As the saying goes, "Food is the most important thing for the people." Since ancient times, Chinese people have been particularly concerned about "eating". Eat reunion dinner and dumplings during the Spring Festival, dumplings on the fifteenth day of the first lunar month, eat green dumplings on the Qingming Festival, and eat rice dumplings on the Dragon Boat Festival... Eat once every festival, from the beginning of the New Year to the end of the New Year. In the final analysis, Chinese festivals cannot avoid the word "eat". In the

program, Pang Wei, one of the members of the "Poetic Group" and female anchor of Shenzhen TV, led a team to taste the "festival on the tip of the tongue" of the Chinese, presenting festival foods familiar to the people such as Qingtuan, dumplings, osmanthus cakes, dumplings, moon cakes, etc., and the "food" event of the festival is well-known.

(Shenzhen Satellite TV intellectual female anchor Pang Wei)

As an indispensable delicacy on the dining table of northerners - dumplings, it has a history of more than 1,800 years. It was first invented by Zhang Zhongjing, the "medical saint" of Nanyang people in the Eastern Han Dynasty. It was originally used as a medicinal diet to drive away the cold. Cai Ming, who has been the "evergreen tree" of the Spring Festival Gala for 27 years, is active on the stage of the Spring Festival Gala every year. The "work meal" of the Spring Festival Gala on New Year's Eve - dumplings, has become the most familiar taste that she never forgets every year. This time, Cai Ming tasted the familiar taste in the southern black sesame paste "Poetic China". Will he "rehearse" the wonderful show of the Spring Festival Gala in the show? The audience was already looking forward to it.

"Poetic" health strategy attracts fans to business Dazuo contracts the whole "health meal"

Speaking of "diet", "drinking" is naturally an indispensable part of social development before "food". One of the most important drinks in China is wine. In China's vast history, wine culture has a long history, even longer than tea culture.

Li Bai recited a poem while drunk: "A horse with a thousand gold fur, I call my son to exchange for fine wine." This shows that the ancients loved wine, so they could not seek wealth or official luck, but only a glass of fine wine. The ancients who loved drinking so much not only paid great attention to the quality of wine, but also knew the ways of drinking health preservation. As early as the Book of Songs: Binfeng, there is a poem about "Spring wine for this, longevity is given to the gentle bells" and "All the wine is called "There is a boundless life" that has linked wine with longevity, which also shows that the ancients began to value the relationship between wine and health preservation very early.

(Actor, Host, Da Zuo)

Looking at traditional Chinese wines, you will find that many wines are made of medicinal materials and are consumed according to seasons, seasons and solar terms, such as drinking cypress leaf wine and Tusu wine during the Chinese New Year, drinking calamus wine on the Dragon Boat Festival, and drinking chrysanthemum wine on the Double Ninth Festival. These drinking requirements are closely related to health care. In the program, Dazuo and Huang Guolun talked about China's famous health wine - realgar wine that made White Snake reveal its prototype and calamus wine that ward off evil spirits during the Dragon Boat Festival. Pang Wei, one of the members of the "Poetic Group" and female anchor of Shenzhen TV, also took the title of "wine" to test the "ritual" of everyone's drinking. Cai Ming, who is not good at reasoning, was deeply trapped in the problem. The brain-burning text game made her bluntly say: "I won't be on the Spring Festival Gala this year, I'll drink at home!" What happened to the guests in the program? The direction of the plot of mystery also makes the audience look forward to the broadcast of the show tonight.

(Actor Cai Ming)

Although drinking can keep you healthy, drinking too much can harm your body. The Chinese people’s health preservation methods often start with “food supplements”. During the program, senior spiritual care experts appeared to teach "poetic" health strategies. In ancient times, there was "listening to your words is better than reading for ten years", but now, Da Zuo listens to an expert's words and contracts the entire "health meal". What did Da Zuo, who is so generous, contract in the show? After confirming the look, it is really "rich"!

(Poetic Manager Zhao Pu)

Chinese traditional festival is not only a folk form, but also an important way to promote traditional culture and inherit the essence of national qualities. Know the "form" of the festival, taste the "taste" of the festival, express the "love" of the festival, and perform the "grace" of the festival. Tonight at 21:15, Shenzhen Satellite TV's "Poetic China" spends the festival with the ancients for thousands of years and sees all the poetic style!