On July 10, the Shilin Night Market located in Jinshatan Beer City, Qingdao West Coast New District, officially opened, and will join more than 30 other specialty food brand stores. We bring more than 200 specialty foods such as time-honored Chinese brands, Taiwanese food, Guanzh

htmlOn July 10, the Shilin Night Market located in Jinshatan Beer City, Qingdao West Coast New District, officially opened. It will work with more than 30 other specialty food brand stores to bring citizens more than 200 specialty foods, including time-honored Chinese brands, Taiwanese food, Guanzhong snacks, etc., to create the "Beer Festival on the Tip of the Tongue".

"Silin Night Market is one of the three largest night markets in the world, integrating various elements of specialty food, creative culture, and street artist performances. This time, the entry into Beer City will operate for a long time, bringing various Taiwanese specialty snacks to the West Coast." Chen Xiaomei, head of the Beer Festival Food Activity Group, introduced that during this year's Beer Festival, Shilin Night Market will carefully select beautiful food items, all of which are single products, and at the same time absorb specialty foods from all over the country, with more than a hundred types.

It is understood that Shilin Night Market is located in wooden houses No. 2, 11 and 12, West Street, Beer Garden, Jinshatan Beer City. Currently, 40 food stalls including Taiwan Oyster Orange , Shilin Big Chicken Steak, Large Intestine Pack Small Intestine , etc. are officially open to the public.

"Oyster Orange omelet is a classic southern Fujian flavor. The oysters are paired with eggs, sweet potato powder, and bean sprouts, lettuce and secret sauce. It is very delicious." In front of a delicious food stall, Lin Wei introduced to reporters the most popular oyster omelet in Taiwan. He is from Taichung, Taiwan and has been in this journey for eight years. Like him, there are more than 50 chefs from Taiwan, who bring the most authentic snacks in Taiwan. Not only does it have delicious food, but Taiwan’s unique culture, "The Third Prince of Electronic Music", will also be unveiled in a grand dress to fully showcase the grand event of the Taiwan temple fair.

Taipei Shilin Night Market CEO Lin Shengjia told reporters, "This is the first time that Shilin Night Market has landed in Qingdao. All ingredients are purchased in a unified manner. All products have been strictly inspected and screened to ensure real ingredients and the price is very beneficial to the people. For food stalls with more complaints, we will implement an elimination mechanism to create the most delicious, safest and most sanitary night market in the Beer City."

In addition to Shilin Night Market, the "Shaanxi Food Club" Guanzhong traditional specialty folk snacks, Jiaodong specialty food Jiaodong noodle with nearly 300 years of history, etc. will also come to the Beer City to create a unique West Coast food feast.

In the beer city, you can not only taste special snacks, but also have local specialty catering with seafood singing the protagonist, bringing tourists a strong "Qingdao flavor".

is located opposite of Jinsha Beach Beer City Beer Museum, focusing on local specialty seafood. As soon as he entered, chef Sun Yuxin excitedly introduced their dishes to the reporter.

"Our ingredients are all purchased from the local area. For example, seafood is all from Zhucha Island, and chicken is exclusively provided by local farmers' free-range chickens. Unlike Qingdao's traditional seafood cooking methods, I have made new innovations in the dishes to better satisfy tourists' taste buds." Sun Yuxin introduced that our store also uses Qingdao raw beer and Weiwo craft beer, allowing tourists to experience the beer culture while enjoying local food.

reporter learned that the restaurant implements clear price tags, and all dishes are announced on the wall and supervised by the price department. At the same time, the launch of a people-friendly package is not only cost-effective, but also has a variety of varieties to meet the different tastes of tourists.