Let’s talk about eating with you today. Actually, I have written an article on Taiwanese food, but I always feel that there is one place that must be written separately, that is, the Shilin Night Market in Taipei. It seems that as long as there are Chinese places, no one doesn’t know about this night market. In addition to being in China, my personal real experience is that I have talked to local Chinese about this night market in Singapore and Kuala Lumpur . It seems that everyone is very optimistic about this night market in Taipei. Although I had a good chat with others, I hadn't been to Taiwan at that time. I was really a bit like lifting the curtain - all the words were based on my mouth, I could only use my imagination to imagine this food paradise that all Chinese people agree with. I personally really worked in the catering industry. It was 25 years ago in 1994, and I sat in a period until 2006. Although there were a few gaps in between, I thought I still had a little understanding of the catering industry. Of course, what I have experienced the most is the hardships of running a catering industry. If it weren’t for a large-scale chain restaurant, it would be hard for outsiders to understand the efforts the boss had put in.
Taipei Shilin Night Market
If we Chinese are ranked second in the world, I really can't imagine who has the courage to take the first place. Western countries, like when I went to the UK, I wanted to taste the world-famous food of the British Empire, which was once known as the Empire of Sun Never Setting, but the answers I got were three: the first was French fries, the second was fish, and the third was French fries and fish. It seems that there are only three "delicious foods" in the UK. I am also idle. I really bought French fries and fish to taste what it tastes. It happened to be raining that day. I was hungry on the shore of Lake Windermere for most days and I probably would have a very delicious meal. But when I really put the fries fish in my mouth, I only remember in my memories today that it was oily and greasy, so greasy that I even forgot what the fries fish tasted. Besides, in Eastern countries, Japanese food is good, but the taste is too single, and it attracts attention by the freshness of the ingredients and the size of the dishes. South Korea is a place that relies on kimchi to support the national catering culture, and India is a place where the entire national catering industry will be paralyzed without curry.
Snacks in Shilin Night Market
I want to say that we Chinese rely on the large number of people to create Chinese food, and there are also many Indians? To talk about the support of ethnic characteristics for food, China has only 56 ethnic groups, Russia has 193 ethnic groups, and there are more than 1,000 ethnic groups in this city in New York, which are more than China in this regard! The reason for its long history, vast land and abundant food? No, from corn and wheat that are staple food, to peppers, onions, garlic, to vegetables, tomatoes, spinach, lentils, eggplant, and cucumbers, they are not native to China. As long as they have the word "Hu", they are all foreign species. None of them are native to China, and their innate conditions are not superior. But Chinese people seem to have unique talents in making food, and they transform simple ingredients into thousands of ways on the stove. I remember that the standard of a good chef in Chinese food is not that you can make a hundred dishes, but whether one dish can change into a hundred ways. It seems that Western cuisine recipes have to be added to the dishes before they can be made, but Chinese restaurant recipes must be streamlined and then simplified before they can be made.
Baked big scallops in Shilin Night Market
There is no way, we Chinese are so smart, and we like to eat, know how to eat, and dare to eat, and our cooking skills have really reached a superb level. I remember that after Chaplin and Premier Zhou had dinner together, he couldn't help but ask: "Sir Prime Minister, can you tell me how the sweet liquid entered the round dough?" The Prime Minister and the translator didn't understand what it meant. After thinking for a long time, he realized that he was asking about dumplings. Chaplin really couldn't understand how to wrap the liquid with a ball of dough, and why can't the seams be found in this round and rolling dough? In China, dumplings, which are so simple that they cannot be simple, are incredible foods in the eyes of foreigners. When talking to Americans, it is nothing more than whether this Berg is a bit more delicious or that Berg is a bit more delicious. Even a more regular BBQ and steak are hot dishes, but vegetables are simply salads, which is called "no loss of nutrition."Now a pill can contain all the minerals and vitamins needed by the human body. Isn’t it more effective to take pills directly?
Shilin Night Market Food
The food from all over the world is found in the hands of Chinese people. The method of making is extremely complicated. Let’s not talk about it. Let’s talk about the most basic and simple noodles, Sichuan Dandan Noodles, Shanxi Knife Noodles , Shaanxi Lanzhou Ramen, Fujian Dragon Beard Noodles , Jiangsu hollow noodles, Wuhan hot dry noodles, Beijing fried sauce noodles , Henan braised noodles , Yanji cold noodles , Yibin burn noodles, Xinjiang lazuli. . . Too much, too much. I actually heard a saying that the history of pasta and Chinese noodles is equally similar. It is simply bizarre. Qishan Sauce Noodles, which originated in the Zhou Dynasty, have a history of 3,000 years. How can I compare it? If not, the physical noodles from more than 4,000 years ago unearthed in Qinghai are all there. I want to compete with us for noodles? The pronunciation of pasta has given the answer: "Don't be dead"! Besides, most spaghetti are just sliced in my opinion, which is completely another area in Chinese food. If all of them are noodles, then there will be even more Chinese noodles.
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号类彩国大彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩彩As soon as you enter the door, there is no difference between the store in China. There is a large transparent glass between the front hall and the back kitchen, which is to reassure customers that no one can clearly see the production process of ramen. I saw it was okay, and I immediately laughed at the sound of a pig. A Mexican was wearing a white chef's suit and a white chef's hat, stretching the noodles there in a row. The dark skin, white clothing and flour were dynamically integrated into a picture. The noodles between my hands were stretched out in a very good manner. From time to time, I shook my arms and smashed the ramen onto the thin surface of the chopping board, making a crisp "bang" sound. Why did the Mexican with short limbs and thick necks enter the kitchen of Malan Ramen? The most cozy thing is that he can still understand the professional vocabulary of Chinese "second thin, big broad" and skillfully control the thickness of the ramen in his hand.
年0年多安多安多安多安多安多安多安多安多安多安多安多多安多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多多� The night market will naturally be lively only when you go to the evening. I happened to catch a hot day in Taipei. I came out during the day and took the MRT to many places. I played until dark and started to prepare to go to Shilin Night Market. I have to say that in Taipei under high temperatures, I carry two full-frame SLR cameras, and except for the short time on the MRT, I always measure the streets and alleys of Taipei with my legs. Sweat soaked my clothes. I went down to the air conditioner in the MRT station and blew it. After feeling comfortable for a while, I rushed into the steaming and hot downtown Taipei again. Especially when I wandered around , Ximending , I also went to the Tamsui River and walked for nearly three hours under the high temperature. Repeating this trip several times made me feel a little overdrawn in physical exhaustion. I felt embarrassed to go to the MRT station again. The T-shirt on my body made the sweat soaked and dry. White curved sweat marks covered the T-shirts, and the hot sweat beads dripped down the tips of my hair on my neck.
After leaving the MRT station, I immediately bought this cup of ice orange lemon
It’s okay that Shilin Night Market is my last stop today. After visiting here, you can go back to the hotel to take a shower. Take the MRT Tamsui Line to Jiantan Station and get off at , exit the exit and walk a few dozen meters forward. Shilin Night Market is a night market surrounded by Yangming Theater. It is composed of several small alleyways, and it has a special feeling of market traveling through it. What I didn't expect was that Shilin Night Market was a comprehensive market, not the snack street model I imagined at all, so I seriously doubted whether I had gone to the wrong place. I also asked the owner of the first store at the entrance of the alley to make sure that this was definitely Shilin Night Market.The first thing I did after realizing that this was the Shilin Night Market, which is famous in the Chinese world, was that I had a glass of ice orange lemon. The sweating made me feel a little exhausted. I didn’t use a straw for this drink. I lifted the lid and poured the drink with ice residue into my body. The heat in my body was immediately suppressed, and the pain began to start to be above my temple. The cold drink was poured down in one breath, making my stomach really unable to bear it. I protested to me through the pain caused by the stomach meridian.
Various shops and street stalls are close by in the alleys. Snack stalls, clothing stores, boutique stores, shoe stores, record stores, sports products, etc. are simply a comprehensive mall. Many merchants have set up WeChat Alipay payment signs at the door of the store, and welcome tourists from mainland China to consume. Taiwanese beverages are a bit like Japanese, and many of the beverages in convenience stores are particularly delicious. But what I didn't expect was that freshly squeezed drinks are still so delicious. The most famous ice store here is Xinfating, the founder of Taiwan's snowflake ice and Mianmian Ice, has a history of more than 40 years. The ice drinks I used to eat called shaved ice in mainland China were made of ice cubes and into ice foam, then poured with fruit pulp of various flavors, and then embellished with cherries, banana slices, lemon slices and other embellishments. But the most famous coffee or matcha ice drink here, it directly makes the ice cubes, coffee ice cubes or matcha ice cubes. The ice foam that is washed down is full of flavor, and with soft red beans, this plate of ice drinks makes people shine before they are eaten.
Night Market Food is so tempting
Come to Shilin Night Market to eat ice drinks is definitely not the purpose. Shilin Night Market is a paradise that accumulates various delicious snacks in Taiwan. The market includes a wide range of snacks from steak and teppanyaki to oyster omelette , Guangdong porridge, large intestine wrapped in small intestine , fried big chicken steak, raw fried flower branches, etc. Every night, the crowds of people visiting the night market always squeeze the narrow passages out of the water, especially when they arrive in front of famous snack stalls, the people in line can definitely block the narrow streets. I passed by a small stall and completely blocked a small T-junction. I forgot what this stall sells, but clearly remembering the signboard of the next bunk made me curious: "Frog lays eggs", like a dessert, that is, after being cooked and put into a bowl, there will be a little white in the center, which looks like a frog egg, and is named after it is named after it is cooked and put into the bowl. If someone is afraid of picking up a bowl of frogs and laying eggs, I wonder if he is so scared that he throws the bowl out. In fact, the egg laying of frogs is the same as the powder round. It is mixed with lemon Aiyu jelly, and it tastes slick and smooth.
There is a famous food in Shilin Night Market that is very controversial. Tourists who have eaten it have mixed reviews and criticisms. Those who like to eat are simply a sensational description. If you don’t like to eat, just tell you not to try it. The name of this snack is: large intestine wrapped in small intestine. In fact, it is to fry the glutinous rice intestine until golden brown, and put a small sausage in the middle. It is said that the taste is crispy and full. Anyway, it looks a bit greasy, which reminds me of the big sausages roasted in European and American countries. What's the difference in taste? Although I am talking so much, the food at Shilin Night Market is also overwhelming, but I don’t eat after noon and don’t eat at this time at night. If it weren’t for the rushing wind in the heat all day, I almost dehydrated because of the excessive sweating of the whole day, I wouldn’t even buy that cup of ice orange lemon. No matter where I go, I will always have a bottle of mineral water with me. Today is a serious exception. As for the delicious dishes in the entire Shilin Night Market, I can only guarantee to smell them one by one, but I can't tell a word about what they taste.
Famous Taiwanese food large intestine package small intestine
Many friends also say to me, why don’t you eat it and go to Shilin Night Market? Look! Smell it! Watching all kinds of fresh ingredients being cooked by various cooking techniques, smelling all kinds of delicacies and rushing around the night market, watching every tourist feast in front of the delicacies of mountains and seas, and smelling the strange smell of delicious food being accompanied by the various seasonings. The crowds coming towards them were the busiest. They not only ate and stuffed with various delicacies, but also discussed the taste of the delicacies and their next goal. In the middle, they occasionally continued to pour ice drinks with fruity aromas or beer that was bursting with rich foam.It has to be said that the elite white-collar workers who are busy working in the high-competitive work environment over the years, occasionally come to Shilin Night Market to spend a night, and this carefree and drunken life is definitely a reward for themselves. They will fully release their tongue tips and taste buds in the unfamiliar delicacies, let the pressure and fatigue disappear in the burst beer foam, and let the body and spirit completely relax in Shilin Night Market. lose weight! It's certainly not the theme tonight.
may also be because I am not very good at food, at least the delicious food in Shilin Night Market is relatively unfamiliar with me. Like the famous Taiwanese food, raw fried flower branches are made by putting flowers, bamboo shoots and carrots together to stir-fry them quickly, thicken them into soup, add vinegar and sugar to season. Looking at the fresh and refreshing stir-frying dishes and the sweet and sour soup on the plate, I have to admit that it is a wonderful combination. There is also the smell of fried chicken chops that can be smelled far away. The origin of the most famous Haoda Chicken Steak in Taiwan is in this store at Shilin Night Market . The fried chicken chops are bigger than the face. The words "Haoda Chicken Steak Founding Store" on the store's signature are very eye-catching, and there are also eye-catching words "The chicken chops in this store are not cut". What you want is "big"! By the way, there is seafood! Taiwan Island Seafood is absolutely indispensable around the sea, but Taiwanese food is not alone in self-admiring the ingredients. American oysters, Boston lobsters, deep-sea squids are placed in front of tourists coming and going, allowing them to be presented to every mouth-watering tourist with a strong flavor after being cooked in a Taiwanese way.
shooting timing is a coincidence. The lamp head just blocks the boss's head
. After talking for a long time, how can I forget the most famous dish of Taiwanese snacks? This delicacy is just three words. When I say this, I guess everyone can guess it, that is " oyster fried rice". But you must not read it according to Mandarin, otherwise, let alone Taiwanese people, even Beijingers who only speak Mandarin will feel like they are in a fog. These three words must be pronounced in southern Fujian dialect: "Lotus Fried". If the pronunciation is "Kezi Fried", I guess all vendors will be dizzy. Oyster omelets are actually oysters. People in Guangdong call oysters "oysters", and in Chaoshan, southern Fujian and Taiwan, it is called "oysters". There is a common saying in southern Fujian called "Fat Oysters and Fat Leeks", which means that in the second month of the lunar calendar, the time when leeks grow most vigorously, and it is also the season when oysters are the fattest. Oyster omelette combines two of the most plump ingredients in this season to create a wonderful golden combination. It is not only taste but also effect. It is really not sensational here.
First of all, let’s look at oysters. From the perspective of traditional Chinese medicine, it can nourish the kidney yin and has a good auxiliary effect on tinnitus, night sweats, nocturnal emission and other diseases. Let’s look at leeks, commonly known as “金六子子”, which can strengthen kidney yang. This delicacy can be said to be a supplement to both yin and yang, and is a rare tonic for your body's "innate foundation" - the kidneys. Oyster omelettes are made of oysters, leeks, sweet potato flour, mixed with water to fry them into cakes. Such a simple dish is delicious and has been passed down from generation to generation and is popular on a large scale. It is not only because of the taste, but its effects must have been recognized by the public. In the eastern triangle of southern Fujian, oyster omelette is still one of the essential dishes to test women's cooking skills. After the bride started, it is best to have it in the home-cooked dishes made for her parents-in-law for the first time. If you do well, your parents-in-law will look at you differently. This home-cooked dish is the first choice for every household when working on their desks. With such a "mass base", it would be a lifelong regret to come to Taiwan without eating this snack! have to! I'm scolding myself here! I only looked at it this night and didn't eat a bite of oyster omelette.
Leave Shilin Night Market
It's already late, so I'm ready to leave the night market and go back to the hotel. Everyone left Shilin Night Market with the fragrance of delicious food, but I was the only one left with the smell of sweat. This section of the journey to the MRT is really lively. So late, there are more people coming out of the MRT station than entering. It seems that Shilin Night Market has a bit of Las Vegas, but it is just a city that never sleeps with delicious food.The name of Shilin Night Market has attracted tourists from all over the world to attract it. In fact, there are several good night markets in Taipei, but unfortunately it is covered by the light of Shilin Night Market. If you have plenty of time to travel in Taipei, several other night markets are also worth visiting. These night markets are Raohe Street Night Market and Ningxia Night Market. I hope you will not be able to wander around in the night market like me. It is a waste of resources. I hope you can eat it, completely relax your spleen and stomach, and hysterically "hold the smell and smell" in front of each food stall. This is why there is no time for Shilin Night Market to come in vain.
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