Introduction to how to make liqueur☆’s recipe “Mie Goreng Indonesian style fried noodles” is done in just one pan. Easily use the materials you have at home. This is the best dish when you want to make a menu that is different from usual.
You can make it immediately with a pan
How to make Indonesian fried noodles
We only use ingredients that are easy to buy in Japan to make Indonesian fried noodles Mie Goreng. The colors of red, green and yellow are great.
| Ingredients (2 servings)
● Chinese steamed noodles (for fried noodles) 2 balls
● Shrimp (black tiger, etc., chicken is also OK) 6-8 tails
● Komatsu dish (spinach is also OK) 1/2 bundle
● 1/2 chili powder (red)
● 2 tablespoons salad oil
● 2 eggs
● 1/2 cup water
● A
· 2 tablespoons oyster sauce
· Sweet chili sauce, nam pla, garlic (grated), and red pepper (sliced) 1 tablespoon each
● Appropriate amount of coriander
preparation method
1. Remove the shell and tail of the shrimp, and remove the shrimp thread. Cut the Komatsu dish into about 5cm long segments. Cut the bell pepper into thin strips.
2. Pour salad oil into the pan and heat it. Beat the eggs one by one into the fried eggs (fry until the edges of the egg white are crisp), take them out and put them on a plate.
3. Heat the pan in step 2, add the small pine dish and bell pepper to stir-fry, then add the noodles and the corresponding portion of water, and stir-fry the noodles until loose. Add the shrimp, after the shrimp is cooked, add A ingredients and stir-fry slightly, mix evenly and serve. Add 2 and serve with coriander.
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