After the day of work, I was already hungry. When I got home and walked into the kitchen, I walked into the kitchen. I saw the dishes that had not been cleaned yesterday. I picked up a pack of it, boiled it and added a poached egg and two ham sausages. I started to swallow it for a while, and brought the most simple comfort to your soul when you were busy and tired of working. After that, I always remember to add a sentence "It's really fragrant". It is the instant instant product that we are most familiar with. With the acceleration of global process and the improvement of life rhythm, instant noodles are always everywhere in our lives and are widely loved by many people.
instant noodles have a history of more than 60 years since its birth in 1958. The impact of the epidemic in recent years has promoted the accelerated growth of instant noodles demand and has become the world's best-selling convenience food. It is understood that inventors of the world's first instant noodles are not only the founder of Nissing and the Taiwanese Ando Momofuku , there are many other statements, but it is undeniable that the ancestor of the Japanese army, the chicken soup ramen, officially entered the first person in the instant noodles market, and the subsequent invention of barrel instant noodles helped to open up markets outside Japan. Today, the editor will take you to know which country will consume the most instant noodles per capita based on the latest data released by the World Noodle Organization. Then you must see the last interesting ranking.
5. Malaysia In 2021, the average consumption of 50 packs of instant noodles was ate nearly 1.57 billion packs of instant noodles. In the Singapore and Malaysia region, instant noodles are also known as fast-cooked noodles . Due to busy life and convenience and affordability, more and more Malaysians choose to eat fast-cooked noodles, and their sales have continued to rise in the past three years. At present, the middle class occupies the largest market, mainly the market for office workers and young people is increasing. It is understood that fast-cooked noodles have become a fast-cooked food that modern people are busy and impacted by. Generally, local fast-cooked noodles with economical prices also require cheap and money-saving ethnic groups. Foreign imported fast-cooked noodles that mainly pursue high-end flavors should be the market for young people who pursue freshness and stimulating enjoyment. It can be said that it is a market consumer group that meets different needs at all levels. In addition, the reason why fast-cooked noodles consumes a lot is not only because you think of fast-cooked noodles during midnight snacks, but even when you go out to eat in Malay restaurants that are suitable for all ages and young people, they order stir-fried instant noodles as the main meal, although it is often said that eating fast-cooked noodles will be in bad health. But everyone still eats it and buys more and more. It is worth mentioning that Malaysia has a relatively small supply of pork soup or beef soup flavors that are popular in foreign countries due to religious relations. The popular flavors here include curry and dongyan flavors suitable for people of all ethnic groups, as well as indomee noodles from Indonesian , etc.
4. Nepal In 2021, the average consumption of 53 packs of instant noodles was consumed, and the average consumption of nearly 1.7 billion packs of instant noodles was consumed. Nepal consumes more than 4 million bags of instant noodles every day, which means that on average, Nepali will open and eat nearly 3,000 bags of instant noodles per minute. This is actually not surprising for a country with the highest per capita consumption of instant noodles. If you are visiting Nepal for the first time, order pasta at the restaurant, but a bowl of instant noodles comes. Don’t doubt that the local noodle staple food is instant noodles. When it comes to instant noodles in Nepal, we have to mention waiwai. The brand has 13 different flavors of instant noodles, occupying more than 58 market share in Nepal. In addition, the brand has also been exported to 35 other countries and accounts for three percent of the world's instant noodles market. The brand was introduced by the Choudhry Group, the company of Nepal’s richest man, in cooperation with Thai local instant noodles manufacturers in 1984, and gradually changed Nepalese people’s dietary habits. It is no exaggeration to say that the people of Nepalese have created the only billionaire in their country by eating instant noodles. However, local nutrition companies criticized the market for not over-promoting the promotion of instant noodles, because as junk food that only fills the stomach but consumes almost zero nutrition, it has now become a daily staple food for local people and even children.
3. Thailand consumed 53 packs of instant noodles per capita in 2021, and ate nearly 3.71 billion packs of instant noodles on average. There are countless delicious food in Thailand and are well-known around the world.But what is surprising is that if you ask the locals about their taste, instant instant noodles will definitely have a place. Thai instant noodles have a variety of brands and flavors, among which the mama brand is the most widely known. Among the many flavors, the unique basil leaf pork minced and Dongyan shrimp flavors are the most popular. The food cultures of each country are different. Thai cuisine emphasizes the balance between sour, spicy, salty, sweet and bitter taste, and likes to use natural seasonings to enhance the taste of the food. So when Thais go abroad, in order to avoid getting used to local food, they will definitely stuff a few bags of Thai instant noodles in their suitcases in case of emergency needs. In addition, instant instant noodles must exist in a certain location in the kitchen of almost every Thai family. Interestingly, Thailand is probably the only one in the world who soaks instant noodles in cold water. This very strange method is actually because of the heat in Thailand. The way to eat this weather is usually two to three minutes for hot water, but it takes five hours to soak the instant noodles in cold water. According to people who have eaten it, the taste tastes similar to that of cold noodles. It is worth mentioning that according to a survey, Thais love instant noodles, and they can even buy them for instant noodles with 30% of their salary.
2. Vietnam consumed 72 packs of instant noodles per capita in 2021, and ate nearly 7.03 billion packs of instant noodles on average. Due to the epidemic, Vietnamese staying at home have made a new record of instant noodles. Compared with 2019 and 2019, instant noodles sales increased by 29%, ranking first among all countries. Speaking of the biggest difference from other countries, the instant noodles we often eat are made of flour, but most of the instant noodles in Vietnam are made of rice noodles, so the taste of the noodles itself is lighter. However, because of this, instant noodles are similar to Vietnamese’s staple foods such as rice noodles and vermicelli, so the consumption of this type of convenience food is naturally higher than that of other countries. There are also many brands launched in Vietnam, but the most famous one is this haohao instant noodles that was born in 2000. Haohao means perfect in Vietnamese , and it is the same as in Chinese. The most popular one is this classic spicy and sour shrimp instant noodles. Of course, how can it be missed with the famous Vietnamese food pho? It also has a simple vegetarian version, which only takes a few minutes of hot water to soak the fragrant and famous pho. Interestingly, many instant noodles are indispensable for eating hot pot and mutton stove in Vietnamese diet. In addition to local instant noodles brands, Japanese and Korean instant noodles are also very popular in the local area, such as spicy chicken noodles , etc., which are all deeply loved by Vietnamese.
1. South Korea consumed 80 packs of instant noodles per capita in 2021, and ate nearly 4.131 billion packs of instant noodles on average. In Korea, instant noodles are called ramen. Although ramen with low prices and good quality are generally believed to be more popular in in developing countries, South Korea's per capita instant noodles consumption is far more than that of major consumer countries such as Vietnam, Indonesia, and Thailand. According to the analysis of the Ministry of Agriculture, Forestry, Animal and Food in South Korea, in addition to the huge social and economic pressure, the sharp increase in singles and travelers is also the main reason for the increasing demand for ramen food. In fact, South Korea has been dominating the world's number one instant noodles per capita consumption since 2010. It is inevitable that it is unanimously loved by ordinary citizens and high-ranking officials and nobles in South Korea. Even Moon Jae-in has a lot of ramen at home in . Speaking of Korea's love for ramen, we have to mention that the difference between Korean convenience stores and convenience stores in other countries is that they provide self-service ramen cooking machines to facilitate customers. In addition, one type can be seen everywhere in Korea. The vendors in the noodle store have a variety of ramen on their openings, allowing customers to choose the brand or taste they want to eat, and help customers cook on site. For the Korean that I eat in Ai Ramen City, there is nothing that cannot be solved by a bowl of ramen. If there is, then let’s have two bowls.
In addition, my country is also a country that loves instant noodles. According to statistics, China is the world's largest instant noodles consumer country. The huge consumer group allows us to account for 40% of the global instant noodles consumption, far exceeding other countries. So do you like instant noodles too? Welcome to leave a message in the comment area
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