, the promised retaliatory consumption did not come?
I don’t know if you feel this way. After months of epidemic lockdown and staying at home, many people’s desire to consume has begun to decline. On the one hand, everyone realized that when life returns to the most basic activities such as eating, drinking, defecation, urination, and sleep, many consumption behaviors were unnecessary; on the other hand, the soaring prices, rents and unemployment rates will also suppress people's desire to buy to a certain extent.
It is also in this context that the green consumption behavior that saves moderately, low-carbon and healthy is gradually gaining popularity. Which ones belong to green consumption, and what changes will this bring to our lives?
Green consumption·Clothing chapter
Impulse is the devil, especially when buying clothes. If you look at the closet carefully, you will find that there are many impulsive consumption products: there are "tragedies" that occur because of the temptation of discounts, there are clothing purchased because of blind pursuit of trends, some are tired of wearing it after wearing it a few times, and some are not even removed from the label and hang it in the closet to occupy space.
Green consumers do not have this kind of trouble. They do not mean that they do not buy clothes at all, but rather buy them reasonably and appropriately according to actual needs. Products that have passed the ecological mark certification or the China Environmental Mark certification can withstand more sophisticated in terms of material and quality. Among them, non-dyeed natural fiber products are environmentally friendly and more skin-friendly and comfortable, which is their first choice.
Fashion and beauty come from confidence and connotation, rather than a wardrobe that always lacks one piece of clothing. Through reasonable matching, the same piece of clothing can be worn with different styles, and idle clothes can also be brought into greater value through gifting.
Green Consumption·Diet Chapter
To talk about green diet, you must first recognize "waste on the tip of the tongue". In life, our waste of food is everywhere. On the dining table, plates of fresh and delicious dishes were poured out intact; during the epidemic, cabbage and carrots that frequently appeared were thrown into the cold palace. Not only food, disposable tableware is also a waste to throw away after using it.
As a green consumer, you naturally have to say no to this wasteful behavior! Although you don’t eat vegetables every day, when choosing ingredients, try to buy green, pollution-free and organic agricultural products; when dining, adhere to healthy eating habits, order food on demand, and reduce the use of disposable tableware, which can make the table healthier.
The dining table is not just a place to fill your stomach, it should be a place to nourish the soul, convey values, and warm love.
Green consumption·Housing page
A healthy and comfortable home environment is desirable, and there is a lot of work to do to create this environment. For example, choosing environmentally friendly materials and green home appliances that are recyclable and harmless to the human body and the environment during decoration can not only save resources, but also make the home more warm.
In addition, turn off the lights at will, sort garbage, save water... When these tiny trivial matters of life become a lifestyle and habit, our lives will also become better.
Home is a warm harbor, a place where we live and grow. It is always worthy of our maintenance with the most sincere feelings, and the same is true for the home of the earth.
Green consumption involves all aspects of life. It is not only a way of life, but also a sustainable environmental responsibility and a attitude towards life in the future. How do you understand green consumption? Welcome to leave a message to discuss~
Source: Green Future Environmental Protection Platform
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