G318 A national highway from Shanghai to Tibet, with a length of more than 5,700 kilometers, is a highly concentrated landscape corridor in China and the world. This national highway, from the modern civilization and bustling international city, heads westward to the wilderness of the third polar region of the earth, is known as "the most beautiful landscape avenue for the Chinese."
Of course, this classic journey naturally has many foods that cannot be missed on the world.
Sichuan-Tibet Line Highway
Today, Wanmei 318 will take you to open your taste buds and first enjoy a delicious food on the tip of the tongue of the Ganzi section of National Highway 318.
When you meet delicious food, you will feel full of happiness. A mouthful of butter will instantly bring people back to the secret realm of Kangba that you are dreaming about. If the ghee melts in the mouth, the smell emitted is a kind of nostalgia in the heart. Then, the snacks along the way also teased our taste buds and started a wonderful journey on the tip of our tongue.
[Jelly]
It is refreshing, soft and soft, and the strong sesame oil taste is also it is
Some people say that the taste of jelly is exclusive to summer.
The weather is hot, and eating a bowl of jelly is refreshing, it can satisfy your cravings and make you hungry. Although you are sweating profusely, you have to drink it with the soup to be considered complete. Compared with butter highland barley , it is refreshing, soft and glutinous, and thick sesame oil is also it.
A bowl of ordinary jelly, plus garlic paste, a few drops of sesame sesame oil, and a few shredded cucumbers, a bowl of delicious jelly.
Luding jelly
The moment the tongue touches the jelly, the slight numbness wakes you from your sleep, and then into your mouth, the jelly is delicate and bubbly, and what follows is the fragrance of fresh pea, the crisp cucumber fragrance and a few drops of sesame oil and sesame oil, which cannot be dissipated for a long time.
Luding Li jelly is the most Ganzizhou representative snacks, which use good local ingredients and grind them carefully. After improvements by past inheritors, the production process of this snack now requires 7 main process links. In addition, there are 27 processes for preparing seasonings. The processed jelly appears in the true color of pea. The jelly after pouring on the prepared exclusive seasonings is fine and tender, with soft muscles, bright but not transparent, fine and continuous, and the seasonings are more ingenious.
[Ghee Ginseng Fruit]
Must-have desserts on the plateau, beauty and beauty, prolong life and prolong life
On the plateau, afternoon tea is also standard. A cup of thick sweet tea, accompanied by a small bowl of sweet ghee Ginseng Fruit, lying in the dam, basking in the sun, it is even more comfortable.
ginseng fruit and ghee are the perfect match. Ginseng fruit is sweet and soft, like a mini sweet potato; put fresh yak milk into a wooden bucket, beat it up and down, and cool it to become a yellow-orange butter, with a sweet taste, fat and oily, like butter. Put the two together, and add some sugar or honey. The butter is rich and rich, wrapping the soft and sweetness of life fruit . Every bite is soft and sweet in the mouth.
Ginseng fruit
Of course, ginseng fruit can not only be eaten with ghee, but also with fresh yogurt, or placed in white rice, and can also be cooked into porridge and cooked.
ginseng fruit, also known as fern, this plant grows only in the high-altitude areas of the Qinghai-Tibet Plateau . It sprouts in April, roots in May, stems in June, and blooms in July. It is a wild plant of the Rosaceae family, which contains vitamins and various elements such as magnesium, zinc, potassium, calcium, etc. It has the functions of strengthening the stomach and nourishing the spleen, promoting fluid and quenching thirst, and nourishing qi and blood. Therefore, Tibetan doctors call it Zhuo Laosha Seng, and often use it as medicine.
【Hua Ru】
The plateau unique biscuits
has both appearance and taste, and the taste is sweet and delicious, with a "home" flavor. For such snacks, it is necessary for Batang Food Hua Ru.
Someone doesn’t understand what Huaru means. When you see it, you will understand why there is such a name. Red and milky yellow inlays, the red edges form different shapes, like butterflies and also like petals. Therefore, it is called "Seven Petal Flower Ru" and "Butterfly Flower Ru".
Every eve of the Spring Festival, people in Batang will start to fry the flowers. The bright red and upward shapes represent new hope and blossom step by step. You can hold a few pastries to eat immediately.
Making flower ru requires multiple processes
[Golden Wire Noodles]
Silk and refreshing noodles, crossing the lips and teeth
Batang Golden Wire Noodles are home-cooked pasta dishes from Batang. They are exquisitely made and have a delicious taste.
The surface is slightly yellow in color, as thin as silver wire, and the longest can exceed one meter; the production is first, it is necessary to make very good flour; second, it is necessary to assist with eggs and bean flour; third, it is necessary to make alkaline water made from ash soil; fourth, it is necessary to operate manually.
Batang golden silk noodles
Bo noodles pay great attention to the quality of the soup, and the quality of the soup depends on "sauerkra", that is, toppings. The best topping must be made from the meat on the yak ribs to be the most delicious. After the soup has a clear fragrance, add some vegetarian dishes, which can be cut into small pieces, or tender cabbage , and you can also add some crushed matsutake to enhance the flavor and freshness.
is beautifully red, green and green, pure white soup, meat is slag-fried, gluten-smooth, it has both the characteristics of plateau and the essence of the western mountain. When eating Mao noodles, you should also use the "vinegar pepper" made by the Batang people, accompanied by red oil and balsamic vinegar to taste.
[Hot-dried beef and mutton]
has a unique taste, it is delicious so delicious that it can't stop
Hot-dried beef and mutton is a food that everyone can enjoy, it can be used as a snack or as a staple food to satisfy their hunger.
Fresh beef and mutton are air-dried, the meat is crispy and has a very unique taste, which makes the eaters feel endless aftertaste. Local people cut the beef and mutton into small pieces, or hang it in bamboo cages in a cool place under the tent and eaves. After March of the second year, they took the air-dried meat for roasting or eating it raw, without any residue when chewing it.
Hand-pulled air-dried beef
【Tibetan Yogurt】
Hydden layering, pure and clean taste
Tibetan traditional yogurt, thick layering, pure and clean taste, just like the blue and pure sky there is dotted with white floating clouds, the realm of proportion cannot be surpassed. Yak Yogurt is an indispensable food and tribute for local people. It has a history of thousands of years and is an authentic snack.
Of course, in addition to traditional yogurt, the taste is sour, you can also add some honey, sugar, and ginseng fruit to make the sour taste less obvious, and add a hint of sweet taste to the pure milky taste; now, there are many new ways to eat Tibetan yogurt, such as adding fruit, or spreading a layer of Oreo biscuit residue on the noodles, which has some new taste, so you might as well try it.
Traditional Tibetan yogurt adds sweetness, and has a sour and sweet taste
【Vinegar and Pepper】
spicy, sour and flavorful
spicy, sour and flavorful
spicy, sour and flavorful enough. The vinegar and pepper in Batangnan District has a good reputation. Due to the sufficient lighting conditions and special geographical environment all year round, it has beautiful shape, thin skin and sufficient flavor. Its size is uniform, bright and bright color, thin flesh, and strong spicy taste.
in the southern district of Batang is rich in vitamins, eighteen amino acid and a variety of trace elements that are beneficial to the human body. Among them, the vitamin C content is seven times that of other pepper varieties. Therefore, only the southern district of Batang can soak the unique flavor of Batang vinegar pepper.
Batang vinegar sea pepper can be paired with other staple foods
In Batang, there is also a snack called "Dijiagu", "Dijiagu", "Dijiagu" means milk cake in the dialect of Batang South District, while "Kagu" means chili pepper. Here is a special guide to sea pepper, because only with South District sea pepper, the "Dijiagu" made will be fresh and spicy enough, and it is an excellent appetizer.
On the way to 318, what other snacks have you eaten? Please add them~~
From June 16, 2022,
Ganzi Prefecture All-round Scenic Area launches preferential policies
implements half-price ticket discount for domestic and foreign tourists
For students (including international students, holding student ID)
implements free ticket discount for all tickets
Come and start a happy journey of eating and drinking!
via:Ducheng
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