Thailand is also a popular tourist country in recent years, because Thailand has many islands, and compared with islands in other places, the prices are lower. There are many projects and food to experience, and the most important thing is the low price. The same price in Thailand can live better, eat better, and play more. Today I want to introduce the most classic "4 kinds of food" in Thailand. Most of the time when you go to Thailand, you only know that fruits are delicious and cheap, but seafood is also a delicacy that must not be missed.
curry Spicy crab
Thai curry is different from Indian and Japanese curries. It specially adds coconut milk with very Thai characteristics as a seasoning. Coconut milk can neutralize part of the spicy taste of the curry, while enhancing the aroma and umami of the curry, making the curry taste better. This curry spicy crab is a specialty dish in Thailand. The spicy texture is paired with a rich curry sauce. The plump and tenderness of the crab meat will make you unable to stop. Although the taste of crab is similar to that of Chinese, it is better because it has more Thai characteristics and is also low in price. The flavor of this curry spicy crab will definitely surprise you.
Thai spicy and sour shrimp soup
Thai dishes are characterized by spicy and sour flavor. This seafood soup is also called Tom Yum Gong Soup . It mainly tastes spicy and sour flavor, and it adds Thai-style spices lemon grass, lime lemon leaves and green onions, etc., as well as chili sauce and other ingredients. This soup is fresh and fragrant, spicy and delicious. Moreover, there are quite a lot of Thai prawns, and a bowl of soup is full of ingredients. Because the soup is rich, it can also be eaten with bibimbap.
lemon steamed fish
The steamed fish we often eat is soy sauce as the main seasoning, while this Thai steamed fish uses lemon as the main seasoning. After washing fish , add various seasonings and put them in a pot to steam. The biggest feature of Thai cuisine is that it has a strong fresh aroma, a strong sour taste, and the fish is tender and tastes very special.
Carbon grilled seafood
Carbon grilled seafood is very common in Thailand's night markets. You can freely choose ingredients and then charcoal grilled for the store. It is a bit similar to Chinese barbecue, but there are many high-end seafood ingredients at these charcoal grilled seafood stalls in Thailand, such as large lobster , big crab, etc. The point is that the prices of these seafood are not very expensive, and compared with the seafood sold in domestic restaurants, the price is very low. If you want to eat big lobsters until you are full, you can go to Thailand to experience it.
If you have the opportunity to travel to Thailand, don’t miss these 4 kinds of seafood!
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