Everyone often says that good food can match half of the instructor. The military's food guarantee has always been connected with combat effectiveness and morale. During the holidays, the chefs of the Army Barracks of the Western Theater Command showed their true strength. Which dish is the best? Without further ado, serve the food!
NO.01
Braised prawns
Talk story: A female soldier in the communication duty camp of a certain brigade Song Jinxuan is from Laizhou, Shandong Province. During the May Day holiday, her birthday is here. I heard that the little girl near the sea loved to eat shrimp. On her birthday, the cooking squad leader Peng Hui gave this Huang Chengcheng surprise. The little girl was very moved, and her comrades also "benefited".
NO.02
One-grade tofu
Talk story: tofu, versatile in the dishes, first-grade tofu, well, pick up a piece, and when the lips and teeth bite the crispy skin, the tender tofu rolled into the throat with the sauce, the taste is beautiful.
NO.03
Fragrant fried small yellow croaker
Talk story: "Two is not afraid" produces a must-have product, fragrant fried small yellow croaker, yellow croaker is golden all over, and after fragrant fried, it is even more yellow in color, supplemented by secret seasonings, with all the colors, fragrance and taste.
NO.04
Crispy Fish Blocks
Tongue Story: Crispy Fish Blocks are naturally characterized by crispy, soft flesh, rotten bones like mud, fragrant but not greasy, and are a good product for family banquets and military meals.
NO.05
Spicy cumin potato strips
Tip story: Potatoes with the aroma of cumin are floating, with a crispy taste and stimulating taste buds. Some comrades said: After eating it, forget the French fries.
NO.06
Steamed eggplant with garlic
Tongue Story: A 5th Brigade combat support battalion, picked up a piece of eggplant meat and put it into the throat. The recruit Jiang Shengyuan ate the taste made by his grandmother. Although the method of making garlic eggplant is not difficult, it cannot stop the feelings in the taste buds.
NO.07
Dry pot Squids and shrimps
Talk story: Dry pot, if you are selected for military camp, you must order dishes, and the ranking must be high. During this holiday, Du Jiange, the cooking squad leader of the "King Kong Diamond" Red Army Brigade, brought the dry pot squids and shrimps to the dining table, and the effect can be imagined.
NO.08
Spicy 600
Talk story: Sichuan Sichuan pepper with classic seafood, sip a bite of the juice, a sentence, you can't stop at all.
NO.09
Sweet water Persimmon
Talk story: Sweet water is blended into the flesh, and the tomato becomes a "persimmon". On a hot summer day, after training, it was the first emptied appetizer on the table.
NO.10
Sweet and Sour Loin
Tip of tongue story: Sour and sweet taste, with the strength of pork tenderloin, I felt my muscles full after taking a bite.
NO.11
Garlic vermicelli steamed scallops
Tip of tongue story: inhale into your mouth and chew it carefully. The fishy smell of seafood is gone without a trace in the heating of steam, leaving only the unique taste, with the moisturizing of the sea.
NO.12
Sour soup yak meat
Tongue story: Sour soup yak meat taste, the plateau officers and soldiers understand the best. After eating yak meat, everyone has a strong sense of strength and is not afraid of the high cold and lack of oxygen. He is very enthusiastic.
NO.13
Spicy and sour eggplant
Talk story: Spicy and sour eggplant, the eggplant has finally been peeled, the sour and sour taste is soaked in the mouth, simple and direct, like a warrior's character.
NO.14
Squirrel fish
Talk story: Squirrel fish, after being made, shaped like a squirrel, poured with steaming marinade, this "squirrel" squeaks out, this is the specialty of a chef of the Independent Cavalry Company of Yushu, a brigade.
NO.15
Fried garlic sprouts and meat
Talk story: Fried garlic sprouts and meat with a bowl of white rice, you won’t even want to let go of garlic sprouts, put them in your mouth and taste them slowly, and make up for the neglected taste buds.
NO.16
Green pepper tenderloin
Tongue Story: Warrior: Squad leader, are you sure this is a tenderloin? Squad leader: Haven’t you even eaten up all the green peppers?
NO.17
Farmer fried meat
Tongue story: Farmer fried meat, spicy, fresh and fragrant, smooth and juicy. It is said that a chef from a certain brigade used Tibetan-style Tibetan-flavored pigs, which are all fried meats, and you can't eat them at any time.
NO.18
Harvest
Talk Story: originated from the spicy temptation of the mountain city of Chongqing, and it is all over the world, inside and outside the military camp, big and young.
NO.19
Spicy crayfish
Talk story: Peeling shrimp, officers and soldiers are not afraid of trouble, as much as they have.
NO.20
Spicy pork belly
Talk story: makes pork belly chewy, how did you do it? This is a mysterious delicacy.
NO.21
Liuda Beef
Talk Story: beef, it tastes delicious no matter how you make it.
NO.22
Cold-salted three-silk
Tongue Story: Cold-salted three-silk is considered a "retained program" for military camp festival meals. No matter how the budget changes, it remains unmoved.
NO.23
Spike and Hot Chicken
Tips of tongue story: Seeing that it has it on the dining table, today's soup is probably chicken soup.
NO.24
Golden shrimp
Talk story: Golden shrimp, elegant appearance, crispy taste, delicious taste, one bite, don’t miss home.
NO.25
Tiger skin chicken claws
Tip story: Tiger skin chicken claws are made of chicken claws, peppercorns, cinnamon, star anise, etc. How could it be that the name is full of tigers and phoenixes?
NO.26
Braised Dongpo elbow
Talk story: Everyone knows that it is fat but not greasy, and it is not rotten. To do this, it is a bit of a test of the military chef's heat.
NO.27
Chopping pepper Fish head
Talk story: The fiery red chopped pepper is covered with white and tender fish head meat, the fresh fragrance of the fish head is kept in the meat as much as possible, and the taste of chopped pepper is just right to seep into the fish meat, authentic Hunan flavor.
NO.28
Desert lamb chop
Tongue Story: Desert lamb chop, it sounds like a special dish in the Northwest Military Camp, and a festival meal. It must be a "hard dish" that the officers and soldiers praised.
NO.29
Spicy Chicken
Talk Story: This is spicy chicken, are you sure? The peppers are so burly and the chicken nuggets are so bright. Not to mention, Xiao Wu, a comrade from Sichuan, recognized it.
NO.30
Hanging cream peanut
Talk story: This is also a dish? Yes, a peanut, a crispy bite, and a drink is not comfortable when you can have a meal?
NO.31
Blank Chicken
Talk Story: Flavored onion segments, floral edges, and served with soy sauce or special Puning bean paste...The officers and soldiers do not pay attention to these, they will say: The squad leader makes more pieces of meat.
NO.32
Wolf Teeth Potato
Talk Story: Wolf Teeth Potato, Sichuan street stall public selection of famous snacks, produced by military camp, don’t worry about bad oil, don’t worry about it!
NO.33
Pickled pepper rabbit
Talk story: Follow the local customs and live in the land of Bashu, the officers and soldiers of a certain brigade's combat support battalion will certainly not miss the classic Sichuan dish of pickled pepper rabbit.
NO.34
Bean peel spring roll
Talk story: This Beijing dish requires you to manually operate it, and you can get the taste of "spring" at any time and anywhere.
NO.35
Sweet and sour hairtail
Talk story: For Guangdong warrior Xiao Keyi, eating a piece of sweet and sour hairtail can last a long time, and for the versatile chili, sweet and sour hairtail rejects it. How about
? Are these special dishes from Bing Ge Bing Jie so greedy for you? If you like any dish we will see in the comment area!
Source: Xiluqiang Military Number
(Author: Chen Weile, Zhang Jianping, Niu Yuxiao, Liu Bo, Qin Jiangbo, Xu Liangyu, Zhao Qingsong, Li Shan, Ma Yaohui, Sun Lin, Zhang Xiaofeng, Han Yang, Su Yiwen, Gao Fanglu, Li Xinqiang, Zhu Peng'an, Zhu Jiawei, Zhou Qilun, Tian Haolong, Wu Xiayang, Zhang Xiaokun, Bi Yikai, Xia Jiangyong, etc.)
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