When you arrive at Hokkaido , do you still only know how to eat ramen, seafood or sushi, which are ubiquitous foods? Hokkaido is famous for its food, and coming here is to taste the local specialties. The dishes combine local abundant ingredients and are creatively prepared to present new tastes and are unexpectedly delicious! The editor has compiled 5 must-eat delicacies in Hokkaido, and the prices are very affordable. Friends who like to try new things, why not give it a try?
Golden soup ~ Sapporo Soup curry
"Soup curry" was originally invented with reference to medicinal cuisine. It is characterized by a golden soup with a rich spice flavor. It is thinner than ordinary curry but has a rich soup. Don't be sloppy.
Most soup curry ingredients include Hokkaido pumpkin, potatoes, vegetables, boiled eggs, etc. The ingredients vary depending on the store and season, so you might as well try a few to enjoy the different ingredients and different flavors of the soup!
Salad New Ramen Salad
It is said to be invented by a restaurant in Sapporo. "Ramen Salad" is a combination of lettuce salad and cold ramen, topped with chilled cold ramen. Top with lettuce salad, such as lettuce, onions, tomatoes, corn, etc., then top with sesame salad dressing, mayonnaise, etc., mix and eat together. The ramen and sauce are an unexpected perfect match, a bit like Chinese cold noodles but with the taste of sauce It’s different. If you don’t want to eat hot ramen noodles, ramen salad is also a good choice!
Golden and smooth omelet curry rice
Furano's famous specialty "オムカレー ( omelet curry rice)" is a delicacy where rice is covered with omelet skin and topped with fragrant curry sauce. Different from the egg skin of ordinary omelette , the omelet is a soft and soft egg skin, and it is required to use Furano rice and eggs, and it can only be added with Furano milk or Furano carrot juice. The certified little yellow flag of "Curry Rice", the fragrant milk paired with the melt-in-your-mouth omelette rice is really luxurious!
Charcoal-grilled BBQ Pork Obihiro Tonoi
Hokkaido's well-known specialty "Obihiro Tonoi" is pork slices dipped in a sweet and spicy sauce such as sugar and soy sauce, grilled, and then covered with meat slices. On top of the rice, some restaurants will add some shredded green onions, green bean kernels, etc. to the tonjing. The meat slices marinated in sweet and spicy sauce and exuding a charcoal grilled aroma are perfect for rice! Eat one mouthful of rice after another, and you'll end up overeating if you're not careful!
Kushiro Tender and juicy Fried chicken
Fried chicken nuggets are called "Zangi" in Hokkaido. It is a dish invented by "Tori Matsu", a chicken restaurant in Kushiro, Hokkaido. The appearance is similar to that of ordinary Japanese fried chicken, except that ザンギ's chicken is marinated with ginger, soy sauce, garlic, etc. before being coated in flour, fried in oil, and then dipped in special sauce for consumption. ザンギ is larger in size. The texture is crispier and richer than ordinary fried chicken nuggets. When you bite into it, the spicy flavor of the marinade blends with the chicken juice and spreads in your mouth. The unique taste is worth trying.
Summary
The food in Hokkaido is recognized as delicious throughout Japan. You must try it when you come to Hokkaido. As for which restaurant to recommend, the editor can only say that everyone has different tastes. What is written on the travel book website may not necessarily be the most delicious. Maybe it can be Ask the locals or find out on your own. You can find these delicacies in local restaurants or izakayas. It is also fun to discover delicious restaurants on your own, right?
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