Anyone who doesn’t know what delicious food there is in Zhangjiajie
I will be sad, okay? !
Come~ Come~ Come~
Frontline reporters will help you visit one by one, come and eat!
is delicious! Sanxiaguo
Hunan's famous delicacy "Xiangxi Sanxiaguo" is made of three main ingredients, mostly fat intestines, pork tripe, ox tripe, sheep tripe, pig's trotters or pig head meat, choose two, three or more. It is specially processed by local chefs and cooked in one pot. The way to eat Sanxiaguo is also divided into dry pot and soup pot. The dry pot has no soup and has a strong spicy taste; the soup pot is delicious, and those who can't eat spicy food should choose carefully.
Fu Zhengyi Sanxiaguo
Recommendation index: ⭐⭐⭐⭐⭐
Visitor recommendation:
The decoration is mainly made of wood, which looks like the style of a courtyard. It is very down-to-earth. The front desk is very enthusiastic and gives a detailed introduction. I tasted the shortbread, which was a bit sweet. The portion was large, enough for three people. The cold dishes are refreshing, the fried dried beans are delicious, and every dish has no pitfalls. Overall, it’s nice!
- "I am Snowflake Acridine"
Per capita consumption: 50 yuan/person
Special dishes: Signature three-under pot, gold medal three-under pot (soup pot), handmade sweet potato noodles, Tujia mixed dregs, Tujia mixed vegetables, Fuzhengyi raw stir-fry Chicken
Address: Wei Le·Yu Garden, Guanli Road, Yongding District
Business hours: Monday to Sunday 10:00-21:00
Restaurant service: Free parking Free WiFi in the private room service. Baby chairs are available. Pets are allowed.
Reservation hotline: 0744-8383987
May Day event: From May 1st to May 5th, if you dine in the restaurant with your doctor's certificate or medical care certificate, you can get three hotpots for free. share.
Master Hu’s Sanxiaguo (Ziwu Road Main Store)
Recommendation index: ⭐⭐⭐⭐⭐
Visitor recommendation:
I heard that the special dish here is called Sanxiaguo, so I came here to try it. Three pot yyds! We chose tripe, chicken offal, and walnut meat from 3 of the 7 options. The dishes were very appetizing and served quickly. It looks like the portion is not big, but in fact the more you eat, the more you eat. Two people can't finish it. The portion is very generous, the price is affordable, and the price-performance ratio is very high. The customs here are a bit heavy on the taste, but everything else is pretty good. The radish goes very well with rice!
- "Anonymous"
is known as one of the most delicious three-pot dishes in Zhangjiajie. According to legend, during the Jiajing period of the Ming Dynasty, the imperial court recruited chieftain soldiers from western Hunan and Hubei to fight against the Japanese. It happened to coincide with the New Year. In order not to miss the military plane, the chieftain king ordered to celebrate the new year one day in advance, so bacon, tofu, and radish were cooked in one pot and called "combination vegetables". Later it evolved into "three pots". Nowadays, Zhangjiajie's Sanxiaguo no longer consists of bacon, tofu, and radish cooked in one pot. Instead, it mostly consists of fat intestines, pork tripe, ox tripe, sheep tripe, pig's feet, or pig's head meat. Three of them are specially processed by local chefs and cooked in one pot. The taste is very delicious. Yes, but you can't find this dish in ordinary hotels. It can only be found in some small restaurants visited by locals.
Per capita consumption: 48 yuan/person
Special dishes: Signature three-pot pot, steamed vermicelli with baby cabbage, lotus root sticks in a wooden basin, mugwort cake, appetizer radish sticks
Address: Next to Zhangjiajie Junsheng Garden, Ziwu Road, Yongding District (Tiangong University Northeast corner of the hotel)
Business hours: Monday to Sunday 10:00-21:00
Restaurant service: Box service Phone reservation, mobile phone charging, self-service cooking available
Reservation hotline: 0744-8203338, 13974478518
Salty! Tujia Bacon
Cut the fresh pork into long pieces, each piece weighing 3 to 5 pounds. Heat the salt in a pot, add an appropriate amount of pepper powder, rub the pieces with salt one by one, and then marinate them together in a wooden barrel. After a week and a half, the meat was taken out of the barrel and hung over the fire pit to smoke and roast. The aroma of Tujia bacon dazzled the appetite.
Lekofu Home Cooking Restaurant (Guyong Road Branch)
Recommendation Index: ⭐⭐⭐⭐
Visitor Recommendation:
Lekofu, a gourmet restaurant that really makes people happy. Mainly large tables, with many private rooms. Shredded beef stewed with radish, the aroma of radish is added to the beef, it is very fragrant! Three-color eggplant strips, three ways to eat, mix and match to taste! Claypot vermicelli, paper-wrapped shredded chicken... all delicious and delicious.
- "Unparalleled Thunder in the World_Miao"
Lekou Fujia Cuisine Restaurant is a long-established local restaurant in Zhangjiajie. It started from a small street shop and gradually developed into a mainstay brand among local restaurants in Zhangjiajie. Although the decoration is average, the taste is always good and it is affordable. I highly recommend the taro ribs, fish head with soy sauce, and meat with soy sauce... The chicken and mushroom hotpot is very fresh and a little salty; there are three ways to cook pumpkin leaves, stir-fried with pepper, and rice soup. Boiled or stir-fried with minced garlic; abalone sauce tofu is a special dish, a big plate of yellow and orange.
Per capita consumption: 50 yuan/person
Special dishes: Rice-grilled pork, fish head with chopped pepper, paper-wrapped shredded chicken, vermicelli clay pot, taro ribs, three-pot pot, stir-fried wild vegetables
Address: People's Government of Guyong Road, Yongding District Diagonally opposite the hospital
Business hours: Monday to Sunday 11:00-21:30
Restaurant service: Free parking and box service, free WiFi, non-smoking restaurant Mobile phone charging Retro style
Reservation phone number: 0744-2199788
Fresh! Rock ear stewed chicken
Rock ear stewed chicken is a local traditional dish. It uses chicken, rock fungus, and egg white as the main ingredients, and then adds refined salt, monosodium glutamate, cooking wine, pepper, starch and other auxiliary ingredients. The chicken in this dish is crispy, the soup is delicious, and has a special aroma. It is a treasure of stews.
Master Tang’s Famous Restaurant in Xiangxi
Recommendation Index: ⭐⭐⭐⭐⭐
Visitor Recommendation:
I always feel that the delicious food in Xiangxi is lacking in words. I followed the list and came to this popular restaurant. The overall feeling is good. Xiangxi Blood Duck, a recommended must-order dish. Stir-fried pork should be the standard to check whether a Hunan restaurant is qualified. It is fragrant but not greasy and durable. The overall dishes are not overwhelming and are also suitable for family group travel and dinner parties.
- "silentanning"
restaurant is located on Wuling Avenue in Wulingyuan District, very close to Tianzishan Hotel. It can be regarded as a time-honored restaurant in Wulingyuan. Originating from the Tuanjie Restaurant founded by Mr. Tang Anming in the 1980s, as the first Xiangxi famous restaurant in Zhangjiajie, "Master Tang" has been concentrating on the research and development and continuous upgrading, focusing on the cooking of Xiangxi famous dishes. The entire environment is based on Xiangxi culture, based on ancient residential buildings, and applies modern aesthetic design concepts. In response to the demands of travel gluttons for special gatherings and banquets, the restaurant goes deep into the land of Xiangxi to select three special ingredients. The taste is good and the price is quite reasonable. Their rice is only 1 yuan per person for all you can eat. Highly recommended!
Per capita consumption: 60 yuan/person
Special dishes: Xiangxi Blood Duck, Rock Ear Chicken Soup, Master Tang’s signature bacon, braised vermicelli shrimp
Address: Opposite the Genli Hotel, Wuling Avenue, Wulingyuan District
Business hours: Monday to Sunday 10:00—22:00
Restaurant services: Private box service, free WiFi, mobile phone charging sofa, view Both cash and credit cards are accepted. There are baby chairs
reservation phone numbers: 0744-5557776, 0744-5557779
acid! Sour anchovy fish, sour meat
Sour anchovy fish, a delicacy among the Tujia and Miao compatriots, is a delicacy with unique local flavor. Use fresh small fish and meat as ingredients, wash the broken belly, wrap it in rice flour, put it in a vegetable jar for pickling, and then dig it out and fry it with tea oil or other vegetable oil after it has a sour taste. After being fried successfully, it will not only be golden in color, but also sour and appetizing.
Oolong Shanzhai
Recommendation Index: ⭐⭐⭐
Visitor Recommendation:
Specialize in eating the special giant salamander. One fish and two taste good, the food is served quickly, and the price is very favorable. The ingredients are basically less than 20. My favorite is Sanxiaguo and rice tofu, especially the drum skin is a must-try.
——"Pepper and Salt Shaker" "dpuser123"
The dishes taste good, and Hunan vegetable oil is relatively large. The decoration of the restaurant is more Tujia style. Their stir-fried wild mountain bamboo shoots, bracken stir-fried bacon, and corn cakes are good; there is a Daohe family dish with delicious vermicelli.
Per capita consumption: 40 yuan/person
Special dishes: Wheat-flavored bacon, Xiangxi sour pork, straw-cooked fish, Tujia sausage, Xiangxi rice tofu, fragrant
Fried potatoes
Address: Dayongfu City Food Street, Yongding District
Business hours: Monday to Sunday 9:00-21:00
Restaurant service: Private box service, free parking booths, smoking area Pet-themed restaurant
Reservation phone number: 0744-8888892
The beautiful scenery and delicious food are also not to be disappointed ~
Written by Wu Wenqian
Some pictures 丨 Zhangjiajie Daily
Editor 丨 Yiyi
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