Open the map of China. From south to north, from east to west, there seems to be no place where barbecue is not available! If you study the origin of barbecue carefully, it is not difficult to find that it starts from the mutton skewers of the grassland nomads in Xinjiang. However, nowadays, three small barbecue meals a day is the truest reflection of the Northeast. Barbecue in the Northeast is an attitude towards life and an authentic food culture!
In the eyes of the simple and generous Northeastern people, eating barbecue is a very personal matter, and those who can sit together are basically their own people. When eating barbecue, you must put down your airs, roll up your sleeves, chat about things that cannot be discussed, tell secrets that cannot be told, and talk about inappropriate things. Every hearty sex session late at night is accompanied by wanton crying and free and easy laughter.
Eating barbecue is a sense of identity and belonging! There are no rules for eating skewers, no rules for drinking, and no rules for talking. In the Northeast, you don’t even need to look at the menu to eat barbecue. You start with 20 large skewers of meat as a base and eat the rest slowly. The boss is also a sweetheart and just brings over a box of Harbin beer. The price is naturally very reasonable! Sometimes after eating and drinking, it is common for two tables to be eaten at one table. The strong smell of fireworks in the market...
Northeastern barbecue, why is it so awesome? What do they eat? After reading the menu, I was not calm anymore! BBQ here can satisfy all your imagination! If "Northeast Barbecue" is a hot favorite in the Northeast food industry, then Heilongjiang's Qiqihar is the "traditional responsibility" in the barbecue industry. Maybe it's because it's close to Mongolia. There are no fancy ingredients here, just beef and mutton that everyone likes. Furthermore, Heilongjiang barbecue also has a strong Russian flavor. Representative skewers include Russian large skewers, heart tube meat, roasted beef kidneys...
Go east to Jilin Yanbian . There is a strong Korean flavor here, and the barbecue taste is also sweet and spicy. barbecue pie. Unlike Qiqihar, Yanbian-style barbecue does not win with a wide variety of ingredients. The plain pork belly and tender beef and mutton are always the protagonists, coupled with a bowl of sweet and sour cold noodles, Yanbian The summer of foodies is arranged like this Clearly. Representative skewers include barbecued meat with raw garlic slices, grilled eel, pan-fried vermicelli, and pork belly dipped in spicy sauce...
Panjin, Liaoning, is definitely considered the "C-position" in the entire Northeast barbecue industry. Panjin is located in the southwest of Liaoning, a hub connecting North China and Northeast China. It draws on the strengths of each company by virtue of its geographical advantages. In Panjin, whether it is flying in the sky, running underground, or swimming in the water, everything can be served on the table. . Grilled shrimp crawlers , grilled oysters , sizzling squid , garlic scallops, grilled yellow clams, grilled dry tofu , grilled chicken rack. Fried instant noodles ...
Every kind of food becomes diverse and full of flavor in the hands of experienced barbecue masters. In Panjin, there are all kinds of places, Western style, Chinese style, strange, traditional, exquisite, wild, heavy-flavored, you can’t think of it, no Panjin barbecue chef can’t find it.
In addition to Northeastern barbecue, everything can be grilled, and they are also very particular about drinking! Generally speaking, Northeastern people have two standard actions, one is to step on the box, and the other is to blow on the bottle. There is a meme about Northeastern people drinking, "Beijing, Shanghai and Guangzhou don't believe in tears, and Heiji and Liao won't get drunk when they drink."
This lively human fireworks is the most real sense of satisfaction for Northeastern people, it is solid, happy, rough, delicate, fresh and comfortable! No one here cares whether you are an urban white-collar worker or a migrant worker. Only drinking and eating meat is the way to go. This is the late-night snack...
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