Oh! Finally, the Meermei Wanda store has opened! Foodies in Wanda are in for a treat! Focus on original cut steak for 19 years! Affordable and delicious!
This time the decoration has changed the style from the past. The fresh pastoral style will make people's eyes shine as soon as they enter the door! The large dark green landscaping is elegant and temperamental!
The gray marble compartment space gives the entire restaurant a bit of an industrial style feel! The transparent light green tables and chairs and leather sofas and tables all highlight the romance of the pastoral style!
The more I look at it, the more I like it. The chandelier is full of artistic charm and inadvertently makes people feel like traveling through the countryside is so quiet and beautiful! I couldn’t help but want to take photos with a concave look!
| Angus boneless beef short ribs Boneless beef short ribs |
The Angus boneless beef short ribs recommended by the chef, I knew from the name that it can be called the "Rolls Royce" of steaks. !
is not bound by bones. The caring boss removes the bones from it, leaving only the essence of the beef short ribs! I couldn't help but look at it several times!
I want to praise this steak from the bottom of my heart. Eat it while it’s hot and feel the pleasure of the juices bursting in your mouth! It takes no effort at all to cut it, it’s really super tender yet chewy!
| Provence Herb Steak |
Wow! Originating from Europe, Provence Herb Steak combines herbs with steak! The moment I opened the lid, I was like a happy angel!
is indeed an old brand, such a classic and elegant Western-style meal, super thick! Super tight! The beef is filled with the flavor of herbs on the tongue, tender and juicy. For such a delicious steak, of course you can’t even waste the soup!
| Australian grain-fed filet mignon |
Australian grain-fed filet mignon, using the best grain-fed beef, the maximum amount of fried chicken! It’s definitely one of my top three steak choices!
Lift the lid while it is hot and pour on the black pepper sauce! The bubbling scene is really touching! It will make you feel happy in an instant ~
Let the black pepper sauce swim over the beef and taste the deliciousness. The moment you enter the mouth, the skin is charred and the inside is tender and chewy. You can eat the meat without any regard for the image. , it’s simply not that exciting!
| Valenci bone-in New Yorker |
Valenci bone-in New Yorker, exuding an aristocratic atmosphere from the core! I’m also debuting in the C position here~ The high-grade steaks that have been grain-fed for 100 days are worth your while in terms of weight and taste!
log in! Looking at the volume, I’ll give it 100 points, so I won’t be afraid of it being proud! Super big and plump! It’s the love of carnivores!
The meat is very chewy and juicy. When you bite into it, the meat tastes quite rich. It is paired with chopped four-season pepper. The moment you enter the mouth, the slightest hint of pepper fragrance will linger in your mouth, leaving you with endless aftertaste!
| Black Pepper Legend |
Black Pepper Legend is also a steak with a high order rate here! Hello everyone, this rich black pepper flavor! It’s the right thing to order decisively when you have no appetite!
Malaysian special grade black pepper is seasoned and marinated with sea salt. The taste of black pepper is integrated into the meat, and it will burst with juice after one bite!
gives five stars! The texture is really as tender as fresh meat! The medium-rare taste is just right, and the texture makes people want to eat it right away through the screen!
The buffet at Wanda Store has been upgraded to a luxurious one! You only have two options here: 1. Eat openly 2. Eat like crazy!
Sashimi , sushi, hot dishes, oden, snacks, desserts, fruit drinks, ice cream, etc. ~ Nearly 100+ dishes for you to choose from!
There is even unlimited sashimi buffet! sea bream , Japanese dace seeds, mussels, swimming crab and other N types of sashimi are available for you to eat! There’s also enough sushi you love!
In the cold winter, I want to have a hot bowl of raw material to warm my stomach! You can choose from seafood, meat, and vegetables. The soup base is made from large bones and is topped with special beef marinade. It’s delicious and heart-warming!
There are also charcoal grilled oysters and mussels. The garlic shrimps popping out are full of temptation!
The desire to have a crayfish buffet has also been put on the agenda. The taste and taste are worthy of a thumbs up! Hurry up and grab a plate and eat slowly!
There are also boiled three delicacies, Baoyun crisp pork plum meat , fragrant leaf duck head, N types of hot dishes, I am afraid it will burst your stomach!
The cold dish stall is also very popular! Small abalone marinated in secret sauce, snails , and saliva chicken, the ingredients are fresh and taste great! Spicy and delicious, awesome!
Store information
Meiermei Original Cut Steak
Address: 3001B
, 3rd Floor, Bihu Wanda Plaza, Zhangzhou-
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