"Shangniu Restaurant 2" was originally very good, but it got even better after being recommended by the Michelin Bib Gourmand in Taichung 2020. It was so good that we had to wait for 2.5 hours! (Where did you get the perseverance?) I have often heard friends recommend this Shangniu Restaurant 2 a long time ago, but because it is only open at night, it is very difficult for housewives like us who have to take care of children at night. It was a rare day for Sister Yun and Sister Zhen to come to Taichung, so I took them to the Shangniu Second Hall for a pilgrimage in the evening!
"Shangniu II Museum" is located at the intersection of Minquan Road and Meide Street in Taichung. It is not far from the Taichung Science and Technology Museum. Parking is not very easy nearby, but I was lucky that day. I found parking on the roadside before I even walked around. Ge, happy! This photo was actually taken when we were leaving. In fact, it was really crowded when we arrived.
Shangniu Hotel 2 does not accept phone reservations. All people have to wait on site. I asked them to get off the car first to register me and then find a parking space. I parked my car and even before I reached the door of Shangniu Hotel 2, I received a call from Yunyun. In the photo, she said: "There are 40 groups waiting for seats in front of me, do you want to wait?" I want to say that my car is parked, and I have been eating and drinking all day, but I am actually not very hungry. Then guess what? How long have we been waiting? From 7:27 until 9:50 (that’s right! It’s almost two and a half hours!)
If you don’t arrive at the on-site call of "Shangniu 2nd Hall", you have to register again! So everyone almost stayed at the door of the store and didn't go far. The wind kept blowing outside. When they heard their number was called, they were as happy as a harem beauty being turned over by the emperor! In fact, the reason why we have to wait so long is firstly because the business of Shangniu Restaurant 2 is really good, and secondly because there are really not many seats!
sauce DIY.
While waiting, they scratched out messily. Yunyun said: Do you want to delete some? Xuan: No, no! that's all! Don't delete it! After saying that, the two of them continued to make several additions, they were afraid of it!
There are hidden versions of the dishes of the day written on the wall. These are suggestions and you don’t need to order them!
Original pot base $120
I wanted to order the basic pot base for my first time, but I didn’t expect that when I served it, I found that there were already corn, enoki mushrooms, king oyster mushrooms, cabbage, pumpkin and Qingjiang vegetables on the bottom of the pot...etc. Basic vegetables.
Super rich fresh milk tea $120, using Mingquan milk, just order one pot at a time.
beef balls $60, this is delicious and very chewy!
Corn $50, Sister Zhen said while eating: This corn is so sweet!
Baby cabbage $120 (two servings), my favorite today because the chrysanthemum is gone!
Bean curd $50
Black fungus $30
Beef jerk rice $40, I don’t like it!
Fried water spinach $80, you can actually skip this dish!
Ma Niu Baked Egg $180
Judging from the stir-fried dishes ordered today, this Ma Niu Baked Egg is more memorable, but the beef on it is a bit too cooked.
Special Fried Beef＄280
Eat it while it’s hot, otherwise the taste will be very different! Because it is seasoned with cumin, it depends on personal acceptance.
Bitter Melon Good Friend $280
I ordered it simply because the name is very special. It turns out that this dish has nothing to do with bitter melon. It’s just that the meat looks a bit like bitter melon and tastes a bit like beef tendon. It’s soft and ok. But it is recommended to save your money and order beef!
Three cups of fried beef heart $250
A very strong dish, I think it is very suitable for pairing with wine.
Sesame oil and kidneys $250
is not very popular, which is a pity! As a big fan of sesame oil and kidneys, I feel that the aroma of sesame oil is not enough, and the aroma of wine is not enough.
Super Tender Beef Plate (Small) $400
The beef at Shangniu Restaurant 2 uses beef produced in Taiwan, and it is warm-bodied beef!
The great thing about Wen Body Niu is that he can stand the plate up like this without falling apart. Of course we want one too.
Put this beef into the bottom of the pot and blanch it for about 5 seconds before you eat it. It tastes very tender and a little crispy. I didn’t expect our Taiwanese beef to be so delicious!
Diamond meat horn＄300
I originally thought that the so-called meat horn was a dice cow, but I didn’t expect it to be a meat horn.
No matter how warm the beef is, it is delicious. This one can be eaten after being gently blanched for a few seconds. The texture is even more chewy and chewy.
Ribeye sirloin cap $500
Originally I only ordered two plates of meat. Because I thought the beef was so delicious, I immediately added another plate without even thinking about it.
also has to stand up to be fair. It is a standard action to eat warm-bodied beef. This one was done in seconds without even taking a close-up! I thought how could we finish all the food if we ordered a bunch? Later I found out that except for a few hot stir-fries and some leftover, almost all the others were cleared! Sure enough, it will get messy if you are hungry for a long time. My friend said: "If I had waited for 2 and a half hours, it would be weird if I didn't explode it!" We just played normally, so we really exploded it, and It’s almost finished! When I checked out, I spent about 3,500 yuan in total. If I ordered less stir-fried and more beef, I would feel more satisfied!
Shangniu Restaurant 2 Taiwanese Beef Soup
Address: No. 470, Minquan Road, North District, Taichung City
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