Curry Salty Crispy Chicken Oolong Chow Mein
Transform the endless Salty Crispy Chicken into an exotic cuisine that combines Chinese and Western cuisine.
The aroma of curry, the sweetness of onions, the texture of salty crispy chicken, and the elasticity of udon noodles are combined into a multi-layered delicious and error-free cooking! !
Servings 2 people Time 20 minutes
Ingredients:
15 pieces of overnight salty crispy chicken
Udon noodles 1 pack of carrots, half an onion, 1 onion
Chili, half an enoki mushroom, half a pack of curry powder, 2 tablespoons
Steps:
1. Prepare the ingredients : Overnight, udon noodles, shredded carrots, sliced onions, sliced peppers, halved enoki mushrooms, curry powder
Add to the pot and sauté together with the curry powder
2. After heating the pot, add the onions, peppers, and shredded carrots first Sauté the curry powder with the curry powder until fragrant; after sautéing, pour an appropriate amount of water, add the enoki mushrooms, and cook until boiling
Add the udon noodles
3, add the udon noodles, stir with chopsticks, and cook until it boils
4, pour in the overnight salty crisp Stir-fry the chicken bones and drain the soup.
Tips:
It is best not to eat too much of the vegetables that have been left overnight. Check to see if they have spoiled before eating.
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