Recently, I always ask the editor about the origin of the winter solstice: "What are the origins and customs of the winter solstice?" To this end, the editor searched the Internet for some knowledge about the origin of winter and introduced "experiences and customs of the winter solstice."
Winter Solstice is an ancient festival with many customs. Mainly include wontons, dumplings, glutinous rice balls, dog meat, mutton and eight-treasure porridge.
Duke Zhou believed that this day was the beginning of the new year, which is the origin of the winter solstice.
From now on, the ancients believed that from winter to today, the yang energy of heaven and earth gradually strengthened, which represented the beginning of the next cycle and was an auspicious day. Therefore, during the Spring Festival, customs such as ancestor worship and gatherings are usually chosen to celebrate the winter solstice.
Wonton is a popular food in north .
The custom of eating dogs during the winter solstice comes from the founding period of the Han Dynasty. According to legend, Fan Kuai, a butcher born in the winter, cooked a pot of dog meat and went to the palace to offer it to his good brother Gaozu Liu Bang.
Since then, the folk custom of eating dog meat during the Winter Solstice has been formed. Common sayings such as "Three rolls of dog meat make the gods unsteady" and "Smell the aroma of dog meat and the gods jump over the wall" fully illustrate the alluring charm of dog meat.
It is said that when the medical saint Zhang Zhongjing reported to the villagers, his hometown Nanyang was in the cold winter of heavy snow. He saw that people had to freeze their ears, so he cooked it with mutton, chili peppers and related anti-cold medicines.
Dumplings are a must-eat food during the Winter Solstice. There is a saying in the proverb: "October 1, wherever winter goes, families and families eat dumplings."
The Winter Solstice is a common custom in the north and south of China. Mutton is sweet and warm in nature and is one of the important foods to supplement in winter.
Eating eight-treasure porridge and rice porridge can nourish the stomach and benefit digestion, especially in dry winter.
Dongzhu is a rice wine made from farmyard and glutinous rice.
In Chaoshan area , there are sayings such as "Winter is like New Year" and "Winter does not come back, and there are no ancestors".
Zhou Gong used the Tugui scene measurement method to choose the longest day of the year to be the beginning of the new year, and the first month of the lunar calendar in the weekly calendar is the eleventh month of the lunar calendar.
In addition to glutinous rice balls, there is also the custom of eating beef and mutton in some areas. Starting from the Winter Solstice Festival, foreign tourists will continue to return to their hometowns and prepare some food and sacrificial gifts to worship their ancestors and express their respect and memory for their ancestors.
Every other day, whether poor or rich, an essential holiday meal for families is delicious and interesting dumplings. In order to treat hungry and distressed people, he cooked "cold ear soup" with medicinal materials, beef and dough, which was the prototype of dumplings. In addition to dumplings, wontons are also a traditional food for northerners during the Winter Solstice.
