It’s less than two months before the Chinese New Year!

It’s less than two months before the New Year! Prepare the recipe for New Year’s Eve dinner in advance, and you won’t panic at that time~~This series will continue to be updated~ Friends who like it, please pay attention~~

1, Lights and Colors

Ingredients: eggplant, pork, carrot

Method:

1, cut the eggplant into segments, cut in half, put chopsticks on both sides, slice without cutting

2, pork, carrots, and green onions, add starch and soy sauce, mix well

3, clip the meat paste into the eggplant, decorate the carrots, steam in the pot for fifteen minutes,

4. Mix starch, soy sauce, water and boil and pour on eggplant

2. Jinyumantang

Ingredients: chicken breast, green beans, corn, carrots

Method:

1. Cook green beans for 10 minutes first, add the remaining vegetables

2. Stir hot onion and sauté the chicken breast and stir-fry, add a little soy sauce

3. Add all the vegetables, add salt and stir-fry evenly

3. Wanquan

Ingredients:

Method:

1, beef balls are cooked in the pot, then remove them and wrap them with fresh noodles

2. After the oil is hot, fry them slowly over low heat, and fry until golden and crispy. Take it out.

4, Flowers bloom and rich

Ingredients:

2 2 pounds of rosy mushrooms, one spoonful of light soy sauce, two spoonfuls of white vinegar, two spoonfuls of sugar, five spoonfuls of ketchup, a little salt, an appropriate amount of starch

Method:

0 1. Wash the oyster mushrooms into small pieces, cut the flower knife, avoid cutting the bottom of the

2. Boil water in the pot, open a little salt, pour in the cut oyster mushrooms, blanch them, boil softly, remove and drain the water, evenly dip them with dry starch, set aside

3. Boil oil in the pot, the oil temperature is 70% hot, put in the oyster mushrooms, fry them in the pot and fry them until golden brown, take it out and set it on the plate, and fry it again again, and make it more crispy

4. Juice: 5 spoons of tomato sauce, 1 spoon of light soy sauce, 2 spoons of white vinegar, 2 spoons of sugar, 1 spoon of starch, a little salt, half a bowl of clean water, mix well and set aside

5. Leave oil at the bottom of the pot, pour in the prepared sweet and sour sauce , boil and bubble and sprinkle on the fried oyster mushrooms