I am a post-90s college student and will be promoted to a veritable " fishmonger" ! It is said that I have specialties in my profession. Although I am a native of the seaside, I have seen and eaten countless seafood, but I can’t name it.
Since I got , I changed the traditional idea of selling seafood for fishermen. . After graduated, I began to add to these seafood nicknames, including the nutritional value and seafood knowledge of some seafood. Now I can’t wait to introduce these seafood gluttons and seafood knowledge to everyone!
: I decided to make seafood delivery directly. My friends around me understand it very well. After all, I rely on the mountains to eat the mountains and the sea to eat the sea, but they will ask me: supermarket or market has so much seafood, why should I buy your seafood? is right, why do I ask you to buy my seafood? This is also a question I have been considering. For this reason, I have self-analyzed the thing I want to do. The first thing I considered is what advantages will have compared to the traditional market? I made a chart:
(comparative picture)
This time, through understanding and comparison, I found that direct seafood delivery is not only for traditional sales, but also for traditional sales, but even for price and quality , the difference is very different. For example, for example, the weight of in the market, soaked in water, and not soaked in water,
, , is at least 1/3 , in addition to this, there are various inside information;, and all of what I want to do now is mainly due to the cold chain transportation of express delivery, SF cold chain can now basically arrive nationwide the next day. In this way, no matter where you are from China, you can taste fresh seafood in time! The seafood on the farm in is uneven. With the development of breeding technology, artificially cultivated seafood often enters. Our seafood is guaranteed to be 100% wild fishing, which is our lowest bottom line.
Seafood seafood, what is important is fresh. No matter whether the fish or shrimps are eaten, the meat is fresh and sweet and has a faint salty and umami flavor of sea water, which is the delicacy. Seafoods like
cannot be cultivated manually, and can only be caught in wild to taste. Fishing requires a time to transport it to the table in the shortest time to ensure the freshness of seafood, so as to live up to the quality of the ingredients themselves.
Our seafood comes from the beautiful Meilin Village . Meilin Village is located on the southern coast of Yongning Town , facing Taiwan across the Taiwan Strait, and is only 80 nautical miles away from Penghu Islands . There was a water village built in the Song Dynasty, called Yongning village.
In addition to the many fishing boats, the scenery is also quite beautiful. In the morning, there will be groups of seabirds playing on the sea. When evening comes, you will watch the red sunset slowly depart from the distant coastline, and the sky and water surface are crystal clear and bright. Of course, the beautiful sea view also accompany the danger of fishermen going out to sea to catch fish.
More interesting and fun seafood things
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In Yongning Meilin, there are hundreds of fishing boats. As long as there is no typhoon or bad weather during the fishing moratorium, fishermen go out to sea every day, working diligently . Some big boats are strong, and they sail far away every once in a while, heading to the waters around the Penghu Islands to catch the gluttons in the deep sea. We all believe that their hard work will surely bring the joy of a good harvest!
Fishermen go out to sea every day, using the fishing and fishing skills they rely on for survival, small batches to capture and carefully select to ensure the freshness and quality of the daily sea harvest. combines original ecology with modern logistics to realize from fishing boats to dining tables.Let everyone not be by the beach and eat wild fish without leaving home!
has said so much, where can I eat
? This is ? What a great feast of ?
Don’t worry, let me introduce to you first,
, what seafood we have here?
Note: Because of the WeChat space, only the following
is displayed. For more seafood, please consult us!
Wild Nine-section shrimp - Top-grade shrimp
Nine-section shrimp, more common in southern Fujian, shrimp is rich in nutrients, soft and easy to digest, and is a good food for people who need to recuperate after physical weakness and illness. In addition, nine-section shrimp also has the effects of nourishing and promoting lumbar and anti-toxicity, nourishing blood and strengthening essence, removing blood and detoxifying, nourishing qi and nourishing yang, unblocking meridians and relieving pain, releasing appetite and relieving phlegm and other effects.
wild sword shrimp ——Sheet thin meat is tender and delicious
sword shrimp is a shallow sea shrimp, native to the coast of Fujian. It has thin shell meat is tender and delicious, and has a good color. It is a delicacy on the dining table. The meat of shrimp is fat, tender and delicious. It has no fishy smell or bone spurs when eaten. It is suitable for both young and old, and is very popular.
Wild White Pompeo - The meat is tender and extremely plump, with rich oil
Wild Big Pompeo. As we all know, the larger the size of the white pompeo, the more plump the taste, the richer the oil, and the larger the wild Big Pompeo is the strongest among the strong ones. As a gourmet, there is absolutely no way to let it go.
Special white pompeople, with golden scales
Wild Grouper - Top fish
Grouper is rich in nutrients, tender and white in meat, similar to chicken, and is known as "sea chicken". Grouper is also a high-quality edible fish with low fat and high protein. It is recommended by Hong Kong and Macao to be one of the four famous fish in China. More expensive than common fish.
wild mackerel ——Highway partridge deer on the mountain, sea marsh fish
mackerel meat is tender and white, glutinous, soft and refreshing, rich in nutrition, and has a particularly good tail taste. It is known among the people as "Highway quail deer on the mountain, sea marsh fish."
wild little octopus - has been processed, and the arrival of
also has the effect of benefiting qi and astringent muscle growth in medicine.
Wild yellow-winged croaker - high-quality fish
Yellow-finned croaker is a high-quality fish with tender meat and suitable for fresh food and salt. The meat of yellow-finned bream is tender and delicious. It is a medium-sized edible fish with high economic value. However, yellow-finned roars are aquaculture objects. In 1980, China successfully reproduced artificially and can be mass-produced. Therefore, many yellow-finned roars on the market are cultivated. For specific identification methods, please consult the pirate uncle.
See more interesting and fun things on the sea,
will also teach you how to make seafood!
Get ready for a wave of seafood to dominate the screen!
lick the screen!
A large wave of fancy seafood is coming to your dining table! !
Seafood controllers hurry up! hand! ah!
I have a good wish
Use the power of the current technology Internet
Let everyone not go out
Can feel the strong sea breeze and the taste of the sea
Hope you and I can get what you want
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I want to tell you:
We don’t produce seafood
We are just the porters of nature
We are just a porter of nature
We WeChat ID: FZ66787
◎The above numbers and WeChat ID can be directly pressed and copied
