There are about eighteen kinds of oysters produced in Taiwan. Their main variety is Pacific oysters. This oyster is also called long oysters and giant oysters, which are common imported oysters.

The ocean is a mysterious place. People have never stopped exploring it for thousands of years. The ocean has also brought us many resources. Our science and technology are constantly improving, and the utilization of the ocean is getting better and better. While we use the ocean to obtain resources, we should also protect it. Marine resources are not inexhaustible. If we over-develop it, it will also feed back the disaster to us.

Nowadays, many marine creatures are on the verge of extinction, and the editor believes that we should stop hunting and harming them. However, some seafood can be cultivated due to the improvement of our scientific level. Today, the editor will introduce to you a kind of pearl oyster. Let’s take a look with me.

Taiwan has about eighteen kinds of oysters, and their main variety is Pacific oyster . This kind of oyster is also called long oysters and giant oysters, which are common imported oysters. Locally in Taiwan, you should know that oysters are relatively small in size because the breeding time is very short.

Wanggong oysters can retreat as the sea water rises and falls, and they will experience two states in one day. Sometimes they will be soaked in water, and sometimes they will bask in the sun on the beach. The oysters grown in this place are relatively small in size. The oysters are round and milky white. They are particularly delicious and sweet when eaten, and the meat is firm, so they are known as "Pearl Oyster".

The most common oyster breeding technologies in Taiwan include "flat hanging", "sticking oyster type" and "hanging hanging type". Each breeding technology presents a different finished product flavor. The breeding technology adopted in Wanggong Fishing Port is flat-hanging. pearl muss is neatly placed on bamboo poles on the shallows, and then oyster seedlings are attracted to it. After several tide fluctuations and the nourishment of sunshine and rain, the oyster seedlings grow rapidly.

However, the pearl oysters raised in this place are usually smaller in size, but the taste is chewy and elastic, delicious and sweet. To raise delicious pearl oysters, oyster farmers are also very important. To protect the cleanliness of this water so that this water can be recycled and reused, it is necessary to do not extract groundwater and not have any antibiotic feed, so that pearl oysters can grow freely. The breeding location of Wanggong Village is located in the southwest of Changhua . This place is located between Dadu Creek and Zhuoshui Creek and Haikou. Therefore, whenever the tide recedes, its drop is relatively large. Over time, a vast land is formed due to silt. This place is very suitable for breeding oysters and has a history of more than a hundred years.

This place usually only has six months to one year of oysters, so they are relatively small in size because this place is heavily affected by typhoons and is intensively cultivated on a small area. Many oyster seedlings are crowded together and grow slowly. In some foreign regions, monomer seedling breeding technology is adopted to grow oysters quickly, and they are usually cultivated for about two years.

Overall breeding oysters in Taiwan are generally suitable for selling by removing oyster shells and leaving only meat, because the market in Taiwan is occupied by imported oysters, and imported oysters are sold together with shells. Although the local pearl oysters in Taiwan are small in size, they taste delicious and sweet, and have a chewy texture. However, in order to make profits, some businesses will soak the oyster meat in fresh water first, which can increase its weight. The soaked oysters are neither hygienic nor affect the taste.

In France, people usually eat oysters raw. After prying the fresh oysters open, they can fully suck the weak, tender meat and plump juice. It is very fresh, sweet and delicious. In Taiwan, there are various ways to eat oysters in addition to eating them raw.

If you are eating pearl oysters, you must go to Wanggong. You can eat the freshest pearl oysters in this place, especially in the "Wang Gongshu Seafood" store opposite the Landscape Bridge, there are delicious "seed oil garlic fish fat", "handmade oyster noodle " and "oil onion abalone". The seafood in the store is very fresh and clean.

In addition to this one, there is also a "Ayuanzhen Ten Flavor Oyster Fried". This restaurant is also the editor's favorite restaurant, especially their " Oyster Pizza" and "Raw Oyster Shaxi Rice". "Crystal Oyster" is something that I can't forget even after eating it. The editor believes that this restaurant is the best place for seafood in Taiwan Province.

There are probably many small shops selling oysters near Fanghan Road or fishing port. There are usually freshly fried pearl oysters in the shop. Fine leeks are wrapped in oyster filling, wrapped in a thin layer of too white powder, and fry them in a pan until they are crispy on the outside and tender and juicy on the inside. It is very delicious. These shops are usually freshly fried but do not offer takeout.

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The oyster fields in Wanggong Fishing Port are also very beautiful. There are many trees planted around the oyster fields, and many Egyptian holy ibis fly back and forth on this land for food. This creature has a similar body shape to egret . There are also many egrets in Wanggong Fishing Port. The difference is that its black beak is relatively long and curves downward like a sickle. Wanggong Fishing Port is located in the highest lighthouse in the entire Taiwan Province. Its architectural shape is octagonal and very fashionable.

At Wanggong Fishing Port, you can buy a "Yipinxiang" fried peanuts while walking, eat peanuts while enjoying the beautiful scenery by the sea, and feel the sea breeze. After enjoying the ocean view, you can find a small restaurant near Wanggong Fishing Port to taste the local specialty food.

The two stores recommended by the editor can try them if you have the chance. Today, the editor has recommended pearl oysters for you. If you have the opportunity to go to Taiwan, the editor recommends that you must go to Wanggong Fishing Port for a walk. That’s all for today’s article, see you next time.