text/Sunny
photo/Going the mountain to fight tigers
She is located on Qinghe Middle Road, where Japanese food is full of Japanese food
people come and go, and the traffic is full of traffic
In the lights and wine
This Japanese restaurant is easy to miss
It is said that it is the first live eel restaurant in Panyu
Push the door and enter
Owl decoration is right in front of you
Japanese lucky bird, the most reliable gatekeeper
There are different sake, red wine, soju wine on the same cabinet. , Shaoxing wine...
Japanese people have a special liking for wine. Everyone knows that
full of Japanese style, elegant and stylish
is a good place to entertain relatives and friends and business banquets
on the left side of the door
is a group of full vitality and beautiful dance eel
◁ Eel comes from Fujian breeding farms that adopt Japanese water quality standards and are exported to Japan.
undoubtedly
This is the most vivid answer to "What is the signature dish?"
The most vivid answer to
▼
◁Are you anxious to see the discount information? It's up to the end of the article~hehehe~
A Japanese restaurant without grilled eels is incomplete
, but not all Japanese restaurants have grilled live eels
For eel cuisine, there is a saying in the Japanese industry
"It takes three years to beat a string, eight years to cut, and a lifetime to burn."
This sentence fully expresses the professional mentality of Japanese cuisine
and also makes me respect for live eel cuisine
◁How long do you want to wait for a delicious meal to come?
Slaughter, skewers, steam, and grill
The processing steps of live eels are complicated
The whole process requires at least 0 minutes or more
If you choose to wait
We will carry out each one to the end
I am in the ice cube for 20 minutes
Let live eels in the dormant state
Holding in the ice cube
Let live eels in the dormant state
can slaughter
eels have many small thorns. Slaughtering and removing bones requires skillful techniques
The density of the skewers affects the seasoning and heat of the whole piece of eel
roast first and then steam it. The delicious process is so complicated after repeated
0. No wonder I always have a little more heartbeat for live eel cooking
◁ It is the attitude of a professional and the hard work of a craftsman to spend his whole life exploring the skills of a roasted eel.
※The little impression of Japanese professionals: They are very persistent in honing their skills, and spend their whole life sticking to their work at all costs, thereby honing their will and carrying it forward to the end.
After several times of baking and steaming
eel sauce multiple soaking, seasoning and coloring, it debuted
Tokyo time-honored brands specially taught by secret baking sauce
must not be missed encounter
◁ For eel sauce, each store has its own exclusive secret recipe,
but generally has Japanese sauce Oil, sprinkle, eel bone and other raw materials
are all because of the complex process
, so the technical requirements for the chef are extremely high
, the chef , the chef is a Japanese professional, and has 13 years of industry experience
, each live eel dish is full of craftsmanship
high-quality live eel dish, worth spending time waiting for
|| The eel spread on top of the sauce eel rice ||
The eel spread on it is the soul of this bowl of rice. The difference between roasted live eel and frozen eel lies in the different experiences between the lips and teeth. has elastic texture, burnt on the outside and tender on the inside, and has a very rich eel fragrance , without any slight scent of mud.
fish fat is a perfect combination with the rich sauce. The layer of collagen between the skin and flesh is the unique fresh and sweet feeling of living eels. It is perfectly matched with patina, fragrant, glutinous and delicious Yueguang rice, is in one bite!
◁ Ingenious knife skills and skillful skewers make the eels cook just right and taste wonderful
0 Japanese customers must order one of the must-order dishes when they arrive at the store
Don’t eat eel rice, so you can’t say you have eaten live eel dishes. An eel rice set to satisfy your hungry soul! Don’t worry about the high price of live eel dishes. Various cost-effective packages for take care of your wallet!
◁The editor has prepared 5 eel rice sets for you, add the editor: Pybeer Learn more
|| Carbon grilled eel liver ||
Three eels have a skewer grilled eel liver, a limited edition treasure exclusive to the live eel restaurant. Please be sure to taste ~
Eat live eel dishes, sprinkle with Japanese-made mountain pepper powder , the rich eel liver and the spicy aroma of mountain pepper, this deliciousness is really unforgettable.
|| Eel bones ||
Eel bones are fried to be crispy and sweet, and only three live eels can make a portion of the precious and crispy dish!
|| Eel Sushi ||
There are many types of sushi with eels. Today, the editor chose a fresh roll.
cucumbers are combined with the rich and soft glutinous eels, which makes the whole roll rich in layering. The excellent rice and seaweed make the rolls color a lot
|| Buckwheat Noodles || is stolen by live eel dishes, but it has always been diligent and low-key. It is the soba taught by the master. is made purely by hand every day. Soba noodles have low fat content and are a lightweight pasta with extremely high nutritional value.
|| Sashimi || A Japanese restaurant, without Sashimi would fail. The strap is firm and sweet, the Arctic shell is refreshing and fresh, the Zhanghong fish is rich in layers, the salmon is sweet and fragrant when it is in the mouth, and the octopus is full of toughness. This sashimi platter is of good quality!
◁ Tell you quietly that
This 138-yuan sashimi platter is half price from September 23 to October 15!
|| Sushi || Recommended Yugui special sushi , the nine-section shrimp meat is chewy and the aroma of black pepper is so fragrant. It feels like this is the best partner. Add the refreshing sour cucumber, which has a rich taste and a full layering!
◁ From September 23 to October 15, the designated sushi and rolls are half price ~
|| Pot || kimchi seafood pot, homemade kimchi is left for more than three days before it is released, sour and sour! A full pot of seafood, which makes people salivate. The weather is getting colder, and the season for eating warm pots is here again~
|| Grilled food || has superb grilled eel technology to make the grilled food here no less than at all. Each skewer of grill has a faint woody fragrance, which is fresh and easy to drink!
|| Fried food || When it comes to fried food, tempura that adults and children like. It has a crispy outer layer and a tender inner layer, and the heat is very well controlled~ It is wonderful with the special tempura sauce!
|| Salad || Buy, steam and cook every day and add tuna into salad , fresh and healthy.It is said to be the most popular salad in the store~
At the meal time, the store slowly becomes lively
When you push the door, you almost all the Japanese
High Japanese accents lingering in your ears, in a trance, it seems that you are in a foreign country
Almost everyone is good at wine
The types of wine and the quality of the dishes
Determine their loyalty to a restaurant
Look at this lively scene
The store’s signature live eels and other dishes are also very popular
◁Sit down at the store, and the clerk immediately presented hand towels and exquisite side dishes before meals.
side dishes are different every day. Towels are cold or warm according to the season~
If there is a reservation location
0 The side dishes are more exquisite~
This is the restaurant's little thought for customers
About making reservation
You can also make reservations for customization of high-end sashimi
finally get discount
September 23, 2016-October 15, 2016
★Specify sashimi platters, sushi, rolls Half price!
★You can get membership
1. Members will be given a beer/sauce/specified beverage when they come to the store
2. Members will enjoy a special buffet for food and drink every Saturday and Saturday!
3. The third Saturday of each month is membership day! Business hours are extended to 2 a.m.! also has a turntable lottery!
...
member benefits are too much so that the editor said the draft is too long. Please consult the store for details~
★Take a taxi to the store, reimburse the car fare
During the event, two people start, take a taxi to the store (Didi/Uber), reimburse the car fare (up to 30 yuan)
★Eel rice package is free to get free!
The editor has prepared 5 eel rice sets worth 98 yuan for you! Add editor: Pybeer Learn more
All benefits are only available during the National Day!
-Food Address-
Store Name: Yugui Japanese Cuisine
Address: No. 139, Qinghe Middle Road, Panyu District, Guangzhou (opposite the Mirava Hotel)
Phone: 020-84701512
Per capita: 90 yuan
